Titanic Menu
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112-Year-Old Elaborate Menu Of Titanic Is Viral, Internet Reacts
The post's caption reads, "Titanic 1st class menu vs 3rd class menu from April 14, 1912, the day before the Titanic sank."
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Titanic's Final Dinner Menu Fetches Rs 84.5 lakh At Auction
Titanic Dinner Menu: A water-stained menu from three days prior to the Titanic disaster unveils the dining choices of passengers, featuring shellfish, salmon, squab, and Victoria pudding.
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Titanic Dinner Menu Up For Auction, Could Fetch Around Rs 70 Lakh
A dinner menu for the first-class passengers aboard the famed RMS Titanic is set to be auctioned in the UK this month.
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Titanic menu to fetch $135,000 at auction
A rare postcard menu from a second class restaurant on the doomed liner Titanic - one of the only two of its kind to exist - is expected to fetch a staggering $135,000 at an auction.
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Titanic's first-class menu recreated in Hong Kong
The Titanic was more than just the most advanced ship of its time. It was the paragon of turn-of-the-century style and luxury, when languid meals, dinner suits and fine china were de rigueur.
-
112-Year-Old Elaborate Menu Of Titanic Is Viral, Internet Reacts
The post's caption reads, "Titanic 1st class menu vs 3rd class menu from April 14, 1912, the day before the Titanic sank."
-
Titanic's Final Dinner Menu Fetches Rs 84.5 lakh At Auction
Titanic Dinner Menu: A water-stained menu from three days prior to the Titanic disaster unveils the dining choices of passengers, featuring shellfish, salmon, squab, and Victoria pudding.
-
Titanic Dinner Menu Up For Auction, Could Fetch Around Rs 70 Lakh
A dinner menu for the first-class passengers aboard the famed RMS Titanic is set to be auctioned in the UK this month.
-
Titanic menu to fetch $135,000 at auction
A rare postcard menu from a second class restaurant on the doomed liner Titanic - one of the only two of its kind to exist - is expected to fetch a staggering $135,000 at an auction.
-
Titanic's first-class menu recreated in Hong Kong
The Titanic was more than just the most advanced ship of its time. It was the paragon of turn-of-the-century style and luxury, when languid meals, dinner suits and fine china were de rigueur.
