Thai Green Curry Paste

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  Lockdown Cooking: How To Make Red And Green Curry Pastes For Restaurant-Style Thai Curries (Recipes Inside)

  Here we bring you two very easy recipes of thai curry pastes (red and green), that will make your job easier and satisfy your cravings for thai curries.

• Thai Fish Curry

  Fish fillets simmered in coconut milk with freshly made Thai green curry paste and aromatic spices. Best served with steamed rice.

• Yellow Thai Curry

  Seasonal veggies, baby corn, coconut milk, pea eggplants, beans and green peas are coated with freshly made paste and cooked together to create a scrumptious Thai curry.

• Thai Green Coconut Curry

  Curry paste, masalas and potatoes all come together with coconut enhanced chicken.

• Green Curry Chicken

  Aubergines, mushrooms and chicken cooked in freshly made green curry paste and vegetable stock.

• Thai Green Curry Paste

  The ideal Thai paste which can be stored up to three months.