Taste Of Food
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Do You Know About Algae Cooking Oil? Health Benefits Explained
- Wednesday April 15, 2026
- Health | Written by Sambhav Kumar
Compared to many traditional cooking oils, algae oil tends to be lower in saturated fat. Diets lower in saturated fat are often linked to better heart health and reduced risk of cardiovascular diseases.
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www.ndtv.com
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What Is Vishu Sadhya? A Guide To Kerala's Classic Vegetarian New-Year Feast
- Wednesday April 15, 2026
- Edited by NDTV Food Desk
Vishu Sadhya is typically served on a banana leaf and features a mix of dishes with all four types of tastes - sweet, salty, sour and bitter.
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food.ndtv.com
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Chef Javier Rodriguez Brings Argentina On A Plate In Delhi
- Tuesday April 14, 2026
- Written by Tanmaya Kothari
Chef Javier Rodríguez of El Papagayo, Córdoba, presented a seven-course Latin American tasting menu in New Delhi, showcasing his globally acclaimed culinary style.
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food.ndtv.com
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New Menus in Delhi NCR For April-May 2026: The Dishes Worth Leaving Home For!
- Thursday April 23, 2026
- Written by Tanmaya Kothari
Delhi NCR has been on an incredibly good run with its dining scene, and the new menus for April-May reflect that perfectly. Chefs are getting bolder, portions are becoming more thoughtful, and desserts are finally getting the same level of attention as the mains.
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food.ndtv.com
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Handi, Tagines, Casseroles: Why The World Has Always Trusted Earthen Pots Over Steel
- Tuesday April 7, 2026
- Written by Tanmaya Kothari, Edited by Neha Grover
Earthen pots are made from natural clay and offer slow, even heat, retaining moisture and enhancing the flavor of food compared to steel pots.
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food.ndtv.com
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These Foods Are Silently Increasing Your Sodium Intake And Harming Your Heart's Health
- Monday April 6, 2026
- Health | Written by Varsha Vats
Surprisingly, over 70% of dietary sodium comes from packaged and restaurant foods rather than the salt shaker at home. Many of these do not even taste salty.
-
www.ndtv.com
-
Do You Know About Algae Cooking Oil? Health Benefits Explained
- Wednesday April 15, 2026
- Health | Written by Sambhav Kumar
Compared to many traditional cooking oils, algae oil tends to be lower in saturated fat. Diets lower in saturated fat are often linked to better heart health and reduced risk of cardiovascular diseases.
-
www.ndtv.com
-
What Is Vishu Sadhya? A Guide To Kerala's Classic Vegetarian New-Year Feast
- Wednesday April 15, 2026
- Edited by NDTV Food Desk
Vishu Sadhya is typically served on a banana leaf and features a mix of dishes with all four types of tastes - sweet, salty, sour and bitter.
-
food.ndtv.com
-
Chef Javier Rodriguez Brings Argentina On A Plate In Delhi
- Tuesday April 14, 2026
- Written by Tanmaya Kothari
Chef Javier Rodríguez of El Papagayo, Córdoba, presented a seven-course Latin American tasting menu in New Delhi, showcasing his globally acclaimed culinary style.
-
food.ndtv.com
-
New Menus in Delhi NCR For April-May 2026: The Dishes Worth Leaving Home For!
- Thursday April 23, 2026
- Written by Tanmaya Kothari
Delhi NCR has been on an incredibly good run with its dining scene, and the new menus for April-May reflect that perfectly. Chefs are getting bolder, portions are becoming more thoughtful, and desserts are finally getting the same level of attention as the mains.
-
food.ndtv.com
-
Handi, Tagines, Casseroles: Why The World Has Always Trusted Earthen Pots Over Steel
- Tuesday April 7, 2026
- Written by Tanmaya Kothari, Edited by Neha Grover
Earthen pots are made from natural clay and offer slow, even heat, retaining moisture and enhancing the flavor of food compared to steel pots.
-
food.ndtv.com
-
These Foods Are Silently Increasing Your Sodium Intake And Harming Your Heart's Health
- Monday April 6, 2026
- Health | Written by Varsha Vats
Surprisingly, over 70% of dietary sodium comes from packaged and restaurant foods rather than the salt shaker at home. Many of these do not even taste salty.
-
www.ndtv.com