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Watch: Kolkata Man Shares Dinner With Rickshaw Puller. Internet Steps In To Help
The rickshaw puller was seen trying hard to control his tears. Together, they enjoyed their dinner and resumed their ride. Read on.
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5 Quick Dinner Recipes Under 20 Minutes That Still Feel Comforting
Short on time. These five healthy dinner recipes are ready in under 20 minutes and perfect for weeknights when you want good food without effort.
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1-Minute Desi Hacks To Make Chicken Breast Juicy And Flavourful
If your chicken breast keeps turning out dry or bland, these quick Indian kitchen hacks will transform it in just one minute - no marination or fancy ingredients required.
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6 Common Mistakes That Are Ruining Your Homemade Dal Tadka
Acing a simple recipe of dal tadka is no joke. Here are some mistakes that can ruin the recipe and what you should do instead.
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Dal Tadka vs Dal Fry: Which Is The Lighter Choice For Dinner? Let's Find Out
If you're in a similar dilemma, here's a breakdown of which one might be the lighter option for your next meal.
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"Placement Confirm In Punjab Dhaba": Internet Reacts To Students Nonstop Menu Call
The clip captured Kartik reading out the items nonstop: "Dal fry, dal tadka, dal makhani, chana masala, chole aloo, jeera aloo, matar aloo, palak mixed fry, dum aloo, kashmiri dum aloo, papad, kadi pakoda, bhindi masala, mushroom masala, butter mushroom masala."
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Why Spices Turn Bitter When Fried And How To Prevent It
If you struggle with bitter spices during tadka, here is your simple guide to cooking them the right way.
-
No Coconut? No Problem! Try This Creamy South Indian-Style Avocado Chutney
This chutney is fresh, vibrant, and perfect for dosa mornings, idli brunches, or even as a dip for your evening snacks.
-
Cooking With Less Oil? Here Is How To Avoid Flat, Flavourless Food
While lowering fat may reduce calorie intake and certain health risks, it can also strip away the richness, aroma, and satisfaction that make food truly enjoyable. The key lies in balance.
-
From Ghee To Garlic: How Adding Right Tadka Changes The Course Of Your Meal
Tadka, also known as tempering, is the process of heating oil or ghee and adding spices to release their flavours. Read on.
-
What's The Right Order To Add Spices In A Tadka (And Why It Matters!)
If you are tired of making blunders with your homemade tadka, here's your easy guide to get it right... every time.
-
BJP MP Ravi Kishan, Seeking New Law On Food Prices, Uses Samosa Example
BJP MP and actor Ravi Kishan on Wednesday asked the Centre to make a law to regulate prices of food items served in eateries, be it hotels, restaurants, or dhabas.
-
Chutney Tasting Bland? Add Tadka, And Here's How To Do It Right
Tempering, or tadka, is the final flourish. It is when you heat oil or ghee, throw in whole spices and aromatics, and pour it over a finished dish.
-
While Shooting In Scotland, Varun Dhawan And Pooja Hegde Enjoy Misti Chicken, Dal Tadka And More
The lunch menu on the set included misti chicken, mixed vegetables, dal tadka, grilled salmon and red salad. See how Varun Dhawan and the others reacted.
-
How To Make Tonka Torani: Odisha's Zero-Waste Summer Drink For Digestion
In Odia, 'Tonka' means tadka, and 'Torani' means the leftover water from boiled rice. This rice water is mixed with lemon, fresh leaves, and a few everyday ingredients.
![How To Make Punjabi Dal Tadka | Easy Punjabi Dal Tadka Recipe [Sponsored]](https://c.ndtvimg.com/2021-10/uie7vbl_image_640x480_29_October_21.jpg?downsize=245:163 "How To Make Punjabi Dal Tadka | Easy Punjabi Dal Tadka Recipe [Sponsored]")
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Watch: Kolkata Man Shares Dinner With Rickshaw Puller. Internet Steps In To Help
The rickshaw puller was seen trying hard to control his tears. Together, they enjoyed their dinner and resumed their ride. Read on.
-
5 Quick Dinner Recipes Under 20 Minutes That Still Feel Comforting
Short on time. These five healthy dinner recipes are ready in under 20 minutes and perfect for weeknights when you want good food without effort.
-
1-Minute Desi Hacks To Make Chicken Breast Juicy And Flavourful
If your chicken breast keeps turning out dry or bland, these quick Indian kitchen hacks will transform it in just one minute - no marination or fancy ingredients required.
-
6 Common Mistakes That Are Ruining Your Homemade Dal Tadka
Acing a simple recipe of dal tadka is no joke. Here are some mistakes that can ruin the recipe and what you should do instead.
-
Dal Tadka vs Dal Fry: Which Is The Lighter Choice For Dinner? Let's Find Out
If you're in a similar dilemma, here's a breakdown of which one might be the lighter option for your next meal.
-
"Placement Confirm In Punjab Dhaba": Internet Reacts To Students Nonstop Menu Call
The clip captured Kartik reading out the items nonstop: "Dal fry, dal tadka, dal makhani, chana masala, chole aloo, jeera aloo, matar aloo, palak mixed fry, dum aloo, kashmiri dum aloo, papad, kadi pakoda, bhindi masala, mushroom masala, butter mushroom masala."
-
Why Spices Turn Bitter When Fried And How To Prevent It
If you struggle with bitter spices during tadka, here is your simple guide to cooking them the right way.
-
No Coconut? No Problem! Try This Creamy South Indian-Style Avocado Chutney
This chutney is fresh, vibrant, and perfect for dosa mornings, idli brunches, or even as a dip for your evening snacks.
-
Cooking With Less Oil? Here Is How To Avoid Flat, Flavourless Food
While lowering fat may reduce calorie intake and certain health risks, it can also strip away the richness, aroma, and satisfaction that make food truly enjoyable. The key lies in balance.
-
From Ghee To Garlic: How Adding Right Tadka Changes The Course Of Your Meal
Tadka, also known as tempering, is the process of heating oil or ghee and adding spices to release their flavours. Read on.
-
What's The Right Order To Add Spices In A Tadka (And Why It Matters!)
If you are tired of making blunders with your homemade tadka, here's your easy guide to get it right... every time.
-
BJP MP Ravi Kishan, Seeking New Law On Food Prices, Uses Samosa Example
BJP MP and actor Ravi Kishan on Wednesday asked the Centre to make a law to regulate prices of food items served in eateries, be it hotels, restaurants, or dhabas.
-
Chutney Tasting Bland? Add Tadka, And Here's How To Do It Right
Tempering, or tadka, is the final flourish. It is when you heat oil or ghee, throw in whole spices and aromatics, and pour it over a finished dish.
-
While Shooting In Scotland, Varun Dhawan And Pooja Hegde Enjoy Misti Chicken, Dal Tadka And More
The lunch menu on the set included misti chicken, mixed vegetables, dal tadka, grilled salmon and red salad. See how Varun Dhawan and the others reacted.
-
How To Make Tonka Torani: Odisha's Zero-Waste Summer Drink For Digestion
In Odia, 'Tonka' means tadka, and 'Torani' means the leftover water from boiled rice. This rice water is mixed with lemon, fresh leaves, and a few everyday ingredients.
