Tadka
- All
- News
- Videos
- Photos
- Web Stories
-
Why Spices Turn Bitter When Fried And How To Prevent It
If you struggle with bitter spices during tadka, here is your simple guide to cooking them the right way.
-
No Coconut? No Problem! Try This Creamy South Indian-Style Avocado Chutney
This chutney is fresh, vibrant, and perfect for dosa mornings, idli brunches, or even as a dip for your evening snacks.
-
Cooking With Less Oil? Here Is How To Avoid Flat, Flavourless Food
While lowering fat may reduce calorie intake and certain health risks, it can also strip away the richness, aroma, and satisfaction that make food truly enjoyable. The key lies in balance.
-
From Ghee To Garlic: How Adding Right Tadka Changes The Course Of Your Meal
Tadka, also known as tempering, is the process of heating oil or ghee and adding spices to release their flavours. Read on.
-
What's The Right Order To Add Spices In A Tadka (And Why It Matters!)
If you are tired of making blunders with your homemade tadka, here's your easy guide to get it right... every time.
-
BJP MP Ravi Kishan, Seeking New Law On Food Prices, Uses Samosa Example
BJP MP and actor Ravi Kishan on Wednesday asked the Centre to make a law to regulate prices of food items served in eateries, be it hotels, restaurants, or dhabas.
-
Chutney Tasting Bland? Add Tadka, And Here's How To Do It Right
Tempering, or tadka, is the final flourish. It is when you heat oil or ghee, throw in whole spices and aromatics, and pour it over a finished dish.
-
While Shooting In Scotland, Varun Dhawan And Pooja Hegde Enjoy Misti Chicken, Dal Tadka And More
The lunch menu on the set included misti chicken, mixed vegetables, dal tadka, grilled salmon and red salad. See how Varun Dhawan and the others reacted.
-
How To Make Tonka Torani: Odisha's Zero-Waste Summer Drink For Digestion
In Odia, 'Tonka' means tadka, and 'Torani' means the leftover water from boiled rice. This rice water is mixed with lemon, fresh leaves, and a few everyday ingredients.
-
How To Make The Perfect Tadka (And When To Add It)
Tadka is the process of heating oil or ghee and infusing it with spices, herbs, and aromatics like garlic, chillies, or hing (asafoetida).
-
Kadhi Not Sour Enough? These 5 Tips Will Make It Extra Sour And Delicious
Punjabi kadhi stands out for its rich, tangy flavour and the addition of crispy onion pakoras. A spicy tempering (tadka) enhances the dish even further, making it a favourite for many.
-
Enjoy Dahi Chawal, But With A Crispy Twist! This Recipe Will Blow Your Mind
Curd Rice Recipe: The combination of crispy rice with tangy yoghurt and flavourful tadka creates a unique taste experience.
-
Meet Egg Tadka Toast: A Delicious Twist On The Classic Dahi Tadka Toast
Egg tadka toast gives an interesting twist to the classic dahi tadka toast. To make it, bread slices are coated with a spiced egg mixture, pan-fried, and topped with a flavourful tadka.
-
One Classic Dish Meets Another - Don't Miss Trying This Pav Bhaji Dahi Tadka Toast
This unique dish combines the flavours of pav bhaji and dahi toast - all in one bite. It's a flavour bomb that will surely leave you yearning for more.
-
Afraid Of Oil Splatter When Making Tadka? This Viral Hack Has You Covered!
If you're hesitant about making tadka, we've got a viral hack that will help you make it like a pro, just like your mother.
![How To Make Punjabi Dal Tadka | Easy Punjabi Dal Tadka Recipe [Sponsored]](https://c.ndtvimg.com/2021-10/uie7vbl_image_640x480_29_October_21.jpg?downsize=245:163 "How To Make Punjabi Dal Tadka | Easy Punjabi Dal Tadka Recipe [Sponsored]")
-
Why Spices Turn Bitter When Fried And How To Prevent It
If you struggle with bitter spices during tadka, here is your simple guide to cooking them the right way.
-
No Coconut? No Problem! Try This Creamy South Indian-Style Avocado Chutney
This chutney is fresh, vibrant, and perfect for dosa mornings, idli brunches, or even as a dip for your evening snacks.
-
Cooking With Less Oil? Here Is How To Avoid Flat, Flavourless Food
While lowering fat may reduce calorie intake and certain health risks, it can also strip away the richness, aroma, and satisfaction that make food truly enjoyable. The key lies in balance.
-
From Ghee To Garlic: How Adding Right Tadka Changes The Course Of Your Meal
Tadka, also known as tempering, is the process of heating oil or ghee and adding spices to release their flavours. Read on.
-
What's The Right Order To Add Spices In A Tadka (And Why It Matters!)
If you are tired of making blunders with your homemade tadka, here's your easy guide to get it right... every time.
-
BJP MP Ravi Kishan, Seeking New Law On Food Prices, Uses Samosa Example
BJP MP and actor Ravi Kishan on Wednesday asked the Centre to make a law to regulate prices of food items served in eateries, be it hotels, restaurants, or dhabas.
-
Chutney Tasting Bland? Add Tadka, And Here's How To Do It Right
Tempering, or tadka, is the final flourish. It is when you heat oil or ghee, throw in whole spices and aromatics, and pour it over a finished dish.
-
While Shooting In Scotland, Varun Dhawan And Pooja Hegde Enjoy Misti Chicken, Dal Tadka And More
The lunch menu on the set included misti chicken, mixed vegetables, dal tadka, grilled salmon and red salad. See how Varun Dhawan and the others reacted.
-
How To Make Tonka Torani: Odisha's Zero-Waste Summer Drink For Digestion
In Odia, 'Tonka' means tadka, and 'Torani' means the leftover water from boiled rice. This rice water is mixed with lemon, fresh leaves, and a few everyday ingredients.
-
How To Make The Perfect Tadka (And When To Add It)
Tadka is the process of heating oil or ghee and infusing it with spices, herbs, and aromatics like garlic, chillies, or hing (asafoetida).
-
Kadhi Not Sour Enough? These 5 Tips Will Make It Extra Sour And Delicious
Punjabi kadhi stands out for its rich, tangy flavour and the addition of crispy onion pakoras. A spicy tempering (tadka) enhances the dish even further, making it a favourite for many.
-
Enjoy Dahi Chawal, But With A Crispy Twist! This Recipe Will Blow Your Mind
Curd Rice Recipe: The combination of crispy rice with tangy yoghurt and flavourful tadka creates a unique taste experience.
-
Meet Egg Tadka Toast: A Delicious Twist On The Classic Dahi Tadka Toast
Egg tadka toast gives an interesting twist to the classic dahi tadka toast. To make it, bread slices are coated with a spiced egg mixture, pan-fried, and topped with a flavourful tadka.
-
One Classic Dish Meets Another - Don't Miss Trying This Pav Bhaji Dahi Tadka Toast
This unique dish combines the flavours of pav bhaji and dahi toast - all in one bite. It's a flavour bomb that will surely leave you yearning for more.
-
Afraid Of Oil Splatter When Making Tadka? This Viral Hack Has You Covered!
If you're hesitant about making tadka, we've got a viral hack that will help you make it like a pro, just like your mother.
