Stuffed Aubergines

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  Huma Qureshi's Vegan Pick Is An Aubergine Wrap: 3 Best Ways To Enjoy This King Of Vegetables

  Recently, Huma Qureshi announced on Instagram that she will be going on a strictly-vegan diet for some time. She posted the snapshot of a vegan aubergine wrap on her Instagram stories and honestly, it looks yummy!

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  Thomasina Mier's Recipes for Roast Aubergines with Szechuan Fragrant Pork

  An Asian take on stuffed roast aubergine, plus summery free-form pies for eating at home or on a picnic.

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  Master Vegetables Like a Gujarati

  New resident columnist Meera Sodha visited Gujarat where vegetarian cuisine is king to explore her Indian roots. Here she shares with us a treasured Gujarati family recipe for stuffed baby aubergines passed down through countless generations.

• Achaari Baingan

  Marut Sikka cooks some fabulously tangy and spicy achaari baingan. Baby eggplants slit, deep fried, stuffed with a tangy masala and tossed.

• Stuffed Aubergines

  Brinjals cut lengthwise and stuffed with a tangy tomato and onion mixture with a hint of paprika, garlic, pepper and baked till cooked. Topped with parsley.

• Grilled Aubergine Parcels

  Rolled up slices of perfectly grilled aubergine stuffed with a divine mix of tomatoes, cheddar cheese and basil. A light dressing of balsamic vinegar, lime juice, tomato paste and oil. Topped with pine nuts and fresh basil leaves.

• Stuffed Chicken Breast Wrapped In Prosciutto with Steamed Beans Wrapped in Bacon

  Chicken breast stuffed with aubergine and ham. Served with steamed beans wrapped in bacon.

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  Bharli Vangi

  Bharleli vangi means stuffed aubergines. Cook baingan the Maharashtrian way with a sweet and tangy taste. Stuffed with coconut and masalas this aubergine recipe by Chef Hemant Oberoi is easy and absolutely delicious.

• Bharwan Baingan

  Brinjals slit and stuffed with an array of ingredients and cooked till tender.

• Baingan ki Lonje

  Aubergines or Baingan stuffed full of tangy zest, try it today!

• Stuffed Aubergines with Lamb

  Minced lamb cooked with tangy seasoning, stuffed in aubergine shells and grilled all around.

• Marinated Stuffed Peppers

  Bell peppers, tomatoes and aubergine, stuffed with herbs and added zests.