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How To Cook Saag Faster Without Losing Its Green Colour
Ever ended up with dull, dark saag instead of that fresh green? Here are some simple hacks to help you cook it perfectly every time.
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How To Keep Jaggery From Turning Rock Hard In Winter
If your jaggery has turned hard-rock this chilly season, here are some hacks to keep it soft and moist for easy usage.
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Why You Should Stop Storing Wheat Dough In The Fridge
Storing wheat atta in the fridge may seem harmless, but without proper vigilance, it can affect your health in negative ways.
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Is Leftover Atta Dough Safe To Use? The Answer May Surprise You
Dough is not just a combination of flour and water. Because it is moist and rich in carbohydrates, it can support microbial growth if it is not stored properly.
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How To Organise Travel Documents Digitally For Faster And Stress-Free Travel
As airports, airlines and travel services move further towards digital and contactless processes, organising essential travel documents online can completely change how smoothly the journey unfolds.
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6 Simple Hacks To Keep Your Ghee Easy To Scoop In Winter
If you want your homemade ghee to retain its texture and smoothness in winter, these tips can make your cooking experience fun and breezy.
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5 Easy Tips To Make Aloo Gobhi That Is Never Mushy
Tired of soggy aloo gobhi? Learn why it turns mushy, how to fix it with simple kitchen hacks, and the tips you need to get a dry, flavourful sabzi every time.
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How To Make Korean Corn Dogs At Home With Easy Pantry Ingredients
Craving the crunch of Korean street food? Korean corn dogs are crispy, cheesy, and addictive, and the best part is you can make them in your own kitchen with simple pantry staples. No fuss, just comfort food that tastes straight out of Seoul.
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5 Proven Ways To Store Fresh Coriander So It Lasts For A Week Or Longer
Coriander is a delicate herb with high water content and thin cell walls. The moment it is harvested, it begins to lose moisture.
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How To Cut Arbi Without Itching: 5 Tried-And-Tested Kitchen Hacks That Work
The itching caused by arbi is linked to calcium oxalate crystals present in the vegetable. These needle-like crystals can irritate the skin, especially when arbi is peeled raw.
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How To Store Chopped Onions, Tomatoes, Ginger-Garlic Paste And More Without Losing Flavour
If you have been struggling to keep your prepped ingredients fresh for later use, check out this simple guide for ease.
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How To Keep Snacks Crispy During Monsoon Season: Easy Tips That Work
The monsoon can ruin your snacks, but not anymore. This easy guide shows how to keep your crispy snacks fresh, crunchy, and stored the right way, despite the humidity.
-
How Remote Communities Keep Food Fresh Without Fridge Or Electricity
From clay pot coolers and underground cellars to salt-dried fish and baskets suspended over mountain streams, these traditions prove that food preservation can be smart, simple, and sustainable. Read on.
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How To Store Tamarind (Imli) During Monsoon Season Without Losing Flavour
Tamarind (imli), a pantry essential in Indian cooking, is particularly prone to going bad during this time.
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"Awesome Tip" - Sommelier's Simple Hack To Store Leftover Wine Goes Viral
The sommelier explains that re-inserting the cork is not advisable as it means that half of the bottle still has oxygen inside.
-
How To Cook Saag Faster Without Losing Its Green Colour
Ever ended up with dull, dark saag instead of that fresh green? Here are some simple hacks to help you cook it perfectly every time.
-
How To Keep Jaggery From Turning Rock Hard In Winter
If your jaggery has turned hard-rock this chilly season, here are some hacks to keep it soft and moist for easy usage.
-
Why You Should Stop Storing Wheat Dough In The Fridge
Storing wheat atta in the fridge may seem harmless, but without proper vigilance, it can affect your health in negative ways.
-
Is Leftover Atta Dough Safe To Use? The Answer May Surprise You
Dough is not just a combination of flour and water. Because it is moist and rich in carbohydrates, it can support microbial growth if it is not stored properly.
-
How To Organise Travel Documents Digitally For Faster And Stress-Free Travel
As airports, airlines and travel services move further towards digital and contactless processes, organising essential travel documents online can completely change how smoothly the journey unfolds.
-
6 Simple Hacks To Keep Your Ghee Easy To Scoop In Winter
If you want your homemade ghee to retain its texture and smoothness in winter, these tips can make your cooking experience fun and breezy.
-
5 Easy Tips To Make Aloo Gobhi That Is Never Mushy
Tired of soggy aloo gobhi? Learn why it turns mushy, how to fix it with simple kitchen hacks, and the tips you need to get a dry, flavourful sabzi every time.
-
How To Make Korean Corn Dogs At Home With Easy Pantry Ingredients
Craving the crunch of Korean street food? Korean corn dogs are crispy, cheesy, and addictive, and the best part is you can make them in your own kitchen with simple pantry staples. No fuss, just comfort food that tastes straight out of Seoul.
-
5 Proven Ways To Store Fresh Coriander So It Lasts For A Week Or Longer
Coriander is a delicate herb with high water content and thin cell walls. The moment it is harvested, it begins to lose moisture.
-
How To Cut Arbi Without Itching: 5 Tried-And-Tested Kitchen Hacks That Work
The itching caused by arbi is linked to calcium oxalate crystals present in the vegetable. These needle-like crystals can irritate the skin, especially when arbi is peeled raw.
-
How To Store Chopped Onions, Tomatoes, Ginger-Garlic Paste And More Without Losing Flavour
If you have been struggling to keep your prepped ingredients fresh for later use, check out this simple guide for ease.
-
How To Keep Snacks Crispy During Monsoon Season: Easy Tips That Work
The monsoon can ruin your snacks, but not anymore. This easy guide shows how to keep your crispy snacks fresh, crunchy, and stored the right way, despite the humidity.
-
How Remote Communities Keep Food Fresh Without Fridge Or Electricity
From clay pot coolers and underground cellars to salt-dried fish and baskets suspended over mountain streams, these traditions prove that food preservation can be smart, simple, and sustainable. Read on.
-
How To Store Tamarind (Imli) During Monsoon Season Without Losing Flavour
Tamarind (imli), a pantry essential in Indian cooking, is particularly prone to going bad during this time.
-
"Awesome Tip" - Sommelier's Simple Hack To Store Leftover Wine Goes Viral
The sommelier explains that re-inserting the cork is not advisable as it means that half of the bottle still has oxygen inside.
