South Indian Sweets
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Haldiram's To Open Its First UK Restaurant This Summer In London, What's On The Menu
The chain’s new restaurant, located in the busy Leicester Square area in London, is expected to open in June.
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Which Dish Is Called The King Of Sweets In India?
Mysore Pak, known as the King of Sweets in India, originated in the Mysore Palace kitchens and is famed for its rich ghee and royal heritage.
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Why This Tomato-Onion Chutney Deserves A Spot On Your Breakfast Plate
The sweetness of onions, the sharpness of tomatoes and the spice from dried red chillies come together beautifully in this dish.
-
10 Non-Veg Pulaos For A Comforting Winter Feast
In winter, non-veg pulaos feel comforting, dependable, and quietly indulgent. Here are 10 different types you must consider savouring this season.
-
5 Foolproof Tips For Making Kerala-Style Sweet Banana Appam At Home
From batter to frying, here's how to turn ripe bananas into soft, golden South Indian appams.
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Tamarind Rice vs Lemon Rice: What Makes These Two South Indian Favourites So Different
The biggest distinction between these two dishes comes from their flavour base. Tamarind rice depends on tamarind pulp, which gives a tangy and slightly sweet depth.
-
5 Genius Tips To Make Mysore Pak Better Than Store-Bought Ones
With just three ingredients, making Mysore Pak at home can be surprisingly easy. These tried-and-tested tips will help you achieve that signature crumbly, melt-in-the-mouth texture every single time.
-
Winter Drinks You Cannot Miss: 7 Sips That Define The Season
For some, it is a cup of spiced chai that starts the day; for others, it is a mug of coffee that warms the evenings. Read on.
-
Butter Chicken Vs Chicken Tikka Masala: Why It Reveals Your Curry Personality
Butter chicken vs chicken tikka masala: Their origins, flavours, textures, global journeys, and fan loyalties are wildly different. Read on.
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10 Traditional Sweets You Can Include In Your Onam 2025 Feast
Onam 2025: Onam is not just about savoury delights. If you're craving traditional sweets during this festive season, here are 10 you must try.
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Curry Leaves Pachadi Recipe: A Flavourful South Indian Classic You'll Love
Pachadi Recipe: Made with fresh curry leaves, tamarind, jaggery and a blend of spices, it has a perfect balance of tangy and sweet flavours.
-
6 South Indian Festive Foods You Will Want Even When There Is No Festival
These South Indian festive favourites are not just for Onam or Pongal. These are also the comfort foods that deserve a place on your everyday menu too.
-
Madurai Bun Butter Toast Recipe: A Sweet, Buttery Snack That Will Melt In Your Mouth
Made with buns smeared in butter and sugar, it's a snack that offers an interesting blend of sweet and salty flavours.
-
8 Savoury And Sweet South Indian Banana Recipes You Must Try
South Indian Banana Recipes: Explore these traditional dishes from different parts of South India to discover the amazing versatility of bananas.
-
Haldiram's To Open Its First UK Restaurant This Summer In London, What's On The Menu
The chain’s new restaurant, located in the busy Leicester Square area in London, is expected to open in June.
-
Which Dish Is Called The King Of Sweets In India?
Mysore Pak, known as the King of Sweets in India, originated in the Mysore Palace kitchens and is famed for its rich ghee and royal heritage.
-
Why This Tomato-Onion Chutney Deserves A Spot On Your Breakfast Plate
The sweetness of onions, the sharpness of tomatoes and the spice from dried red chillies come together beautifully in this dish.
-
10 Non-Veg Pulaos For A Comforting Winter Feast
In winter, non-veg pulaos feel comforting, dependable, and quietly indulgent. Here are 10 different types you must consider savouring this season.
-
5 Foolproof Tips For Making Kerala-Style Sweet Banana Appam At Home
From batter to frying, here's how to turn ripe bananas into soft, golden South Indian appams.
-
Tamarind Rice vs Lemon Rice: What Makes These Two South Indian Favourites So Different
The biggest distinction between these two dishes comes from their flavour base. Tamarind rice depends on tamarind pulp, which gives a tangy and slightly sweet depth.
-
5 Genius Tips To Make Mysore Pak Better Than Store-Bought Ones
With just three ingredients, making Mysore Pak at home can be surprisingly easy. These tried-and-tested tips will help you achieve that signature crumbly, melt-in-the-mouth texture every single time.
-
Winter Drinks You Cannot Miss: 7 Sips That Define The Season
For some, it is a cup of spiced chai that starts the day; for others, it is a mug of coffee that warms the evenings. Read on.
-
Butter Chicken Vs Chicken Tikka Masala: Why It Reveals Your Curry Personality
Butter chicken vs chicken tikka masala: Their origins, flavours, textures, global journeys, and fan loyalties are wildly different. Read on.
-
10 Traditional Sweets You Can Include In Your Onam 2025 Feast
Onam 2025: Onam is not just about savoury delights. If you're craving traditional sweets during this festive season, here are 10 you must try.
-
Curry Leaves Pachadi Recipe: A Flavourful South Indian Classic You'll Love
Pachadi Recipe: Made with fresh curry leaves, tamarind, jaggery and a blend of spices, it has a perfect balance of tangy and sweet flavours.
-
6 South Indian Festive Foods You Will Want Even When There Is No Festival
These South Indian festive favourites are not just for Onam or Pongal. These are also the comfort foods that deserve a place on your everyday menu too.
-
Madurai Bun Butter Toast Recipe: A Sweet, Buttery Snack That Will Melt In Your Mouth
Made with buns smeared in butter and sugar, it's a snack that offers an interesting blend of sweet and salty flavours.
-
8 Savoury And Sweet South Indian Banana Recipes You Must Try
South Indian Banana Recipes: Explore these traditional dishes from different parts of South India to discover the amazing versatility of bananas.
