South Indian Sweets
- All
- News
- Videos
- Web Stories
-
Why This Tomato-Onion Chutney Deserves A Spot On Your Breakfast Plate
The sweetness of onions, the sharpness of tomatoes and the spice from dried red chillies come together beautifully in this dish.
-
10 Non-Veg Pulaos For A Comforting Winter Feast
In winter, non-veg pulaos feel comforting, dependable, and quietly indulgent. Here are 10 different types you must consider savouring this season.
-
5 Foolproof Tips For Making Kerala-Style Sweet Banana Appam At Home
From batter to frying, here's how to turn ripe bananas into soft, golden South Indian appams.
-
Tamarind Rice vs Lemon Rice: What Makes These Two South Indian Favourites So Different
The biggest distinction between these two dishes comes from their flavour base. Tamarind rice depends on tamarind pulp, which gives a tangy and slightly sweet depth.
-
5 Genius Tips To Make Mysore Pak Better Than Store-Bought Ones
With just three ingredients, making Mysore Pak at home can be surprisingly easy. These tried-and-tested tips will help you achieve that signature crumbly, melt-in-the-mouth texture every single time.
-
Winter Drinks You Cannot Miss: 7 Sips That Define The Season
For some, it is a cup of spiced chai that starts the day; for others, it is a mug of coffee that warms the evenings. Read on.
-
Butter Chicken Vs Chicken Tikka Masala: Why It Reveals Your Curry Personality
Butter chicken vs chicken tikka masala: Their origins, flavours, textures, global journeys, and fan loyalties are wildly different. Read on.
-
10 Traditional Sweets You Can Include In Your Onam 2025 Feast
Onam 2025: Onam is not just about savoury delights. If you're craving traditional sweets during this festive season, here are 10 you must try.
-
Curry Leaves Pachadi Recipe: A Flavourful South Indian Classic You'll Love
Pachadi Recipe: Made with fresh curry leaves, tamarind, jaggery and a blend of spices, it has a perfect balance of tangy and sweet flavours.
-
Why This Tomato-Onion Chutney Deserves A Spot On Your Breakfast Plate
The sweetness of onions, the sharpness of tomatoes and the spice from dried red chillies come together beautifully in this dish.
-
10 Non-Veg Pulaos For A Comforting Winter Feast
In winter, non-veg pulaos feel comforting, dependable, and quietly indulgent. Here are 10 different types you must consider savouring this season.
-
5 Foolproof Tips For Making Kerala-Style Sweet Banana Appam At Home
From batter to frying, here's how to turn ripe bananas into soft, golden South Indian appams.
-
Tamarind Rice vs Lemon Rice: What Makes These Two South Indian Favourites So Different
The biggest distinction between these two dishes comes from their flavour base. Tamarind rice depends on tamarind pulp, which gives a tangy and slightly sweet depth.
-
5 Genius Tips To Make Mysore Pak Better Than Store-Bought Ones
With just three ingredients, making Mysore Pak at home can be surprisingly easy. These tried-and-tested tips will help you achieve that signature crumbly, melt-in-the-mouth texture every single time.
-
Winter Drinks You Cannot Miss: 7 Sips That Define The Season
For some, it is a cup of spiced chai that starts the day; for others, it is a mug of coffee that warms the evenings. Read on.
-
Butter Chicken Vs Chicken Tikka Masala: Why It Reveals Your Curry Personality
Butter chicken vs chicken tikka masala: Their origins, flavours, textures, global journeys, and fan loyalties are wildly different. Read on.
-
10 Traditional Sweets You Can Include In Your Onam 2025 Feast
Onam 2025: Onam is not just about savoury delights. If you're craving traditional sweets during this festive season, here are 10 you must try.
-
Curry Leaves Pachadi Recipe: A Flavourful South Indian Classic You'll Love
Pachadi Recipe: Made with fresh curry leaves, tamarind, jaggery and a blend of spices, it has a perfect balance of tangy and sweet flavours.
