South Indian Cuisine
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How To Make Udupi Masala Chitranna (Rice) For Lunch
One such dish is Udupi-style masala chitranna, a delicious one-pot rice preparation that is especially popular during festive occasions.
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36 Hours In Chettinad: Your Travel Guide To Southern Tamil Nadu's Most Fascinating Region
Located within driving distance of both Madurai and Trichy airports, Chettinad offers a fascinating blend of culture, cuisine, architecture, and temples, making it a perfect weekend pit stop.
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How To Make Instant Benne Dosa In Just 15 Minutes (Recipe Inside)
Benne dosa is a type of South Indian dosa that's popular in Karnataka, especially in Bengaluru.
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Why Do Vadas Have A Hole In The Centre? Here Are 5 Delicious Reasons
Before you reach for your next bite, let's uncover the reasons why that little hole matters more than you might think.
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Chef Vijay Kumar Wins James Beard Award For The Best Chef In New York State
"When I started cooking, I never thought a dark-skinned boy from Tamil Nadu would make it to a room like this," Chef Vijay Kumar said during his acceptance speech.
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Looking For A Light, Comforting Chicken Dish? You'll Love This Kerala-Style Ishtu
Ishtu is a mild and creamy stew from Kerala, usually made with coconut milk, vegetables and sometimes meat like chicken or mutton
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What To Eat In Chennai If You Want To Skip The Tourist Traps And Go Full Local
If you are visiting or simply hungry to eat your way through Chennai, these dishes are a must-try.
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7 Kerala Dishes You Must Try If You Love Comfort Food With A Kick
If you like your food with a little heat and a whole lot of heart, these seven Kerala recipes - loaded with coconut, curry leaves, and spice - are the coastal classics you should not miss.
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South Indian Cooking Essentials: A Beginner's Guide To Perfect Rasam, Pachadi And More
South Indian cuisine is shaped by geography, climate, culture, and history. Each of the five southern states brings its own personality to the plate.
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This Andhra-Style Brinjal Curry Will Let You Enjoy Brinjal In A Whole New Way
In this recipe, tender brinjals are stuffed with a flavourful masala paste and cooked in a rich and tangy tomato-based gravy.
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Chitranna: A Timeless Karnataka Recipe Bringing Vibrance To Hot Summer Days
Chitranna is not just a side dish, it is a scene. It has its own mood, flavour play, and it has been doing the rounds in home kitchens and temples forever.
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How To Make Authentic Vatha Kulambu -Sambar's Spicier Cousin That Deserves A Spot In Your Meals
Vata Kulambu is a classic from Tamil Nadu's rich culinary repertoire. It is a tamarind-based gravy, slow-simmered with aromatic spices and typically thickened using sambar powder.
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Dakshin Canteen Review: Chef Ruchira Hoon Brings A Thoughtful, Fiery Slice Of South India To Delhi
It's not themed. It's not filtered down. Dakshin Canteen is the kind of South Indian spot that does not hold back, and that is exactly why it works.
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Love Dosa? Here Are 6 Signs That Say You're A True Fan
Below, we'll be sharing six telltale signs of a dosa lover. If you relate to all of them, you certainly qualify as one.
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5 Curd-Based South Indian Dishes That Are Comfort In Every Bite
If you haven't already explored the many ways South India uses curd, this is your sign to start.
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How To Make Udupi Masala Chitranna (Rice) For Lunch
One such dish is Udupi-style masala chitranna, a delicious one-pot rice preparation that is especially popular during festive occasions.
-
36 Hours In Chettinad: Your Travel Guide To Southern Tamil Nadu's Most Fascinating Region
Located within driving distance of both Madurai and Trichy airports, Chettinad offers a fascinating blend of culture, cuisine, architecture, and temples, making it a perfect weekend pit stop.
-
How To Make Instant Benne Dosa In Just 15 Minutes (Recipe Inside)
Benne dosa is a type of South Indian dosa that's popular in Karnataka, especially in Bengaluru.
-
Why Do Vadas Have A Hole In The Centre? Here Are 5 Delicious Reasons
Before you reach for your next bite, let's uncover the reasons why that little hole matters more than you might think.
-
Chef Vijay Kumar Wins James Beard Award For The Best Chef In New York State
"When I started cooking, I never thought a dark-skinned boy from Tamil Nadu would make it to a room like this," Chef Vijay Kumar said during his acceptance speech.
-
Looking For A Light, Comforting Chicken Dish? You'll Love This Kerala-Style Ishtu
Ishtu is a mild and creamy stew from Kerala, usually made with coconut milk, vegetables and sometimes meat like chicken or mutton
-
What To Eat In Chennai If You Want To Skip The Tourist Traps And Go Full Local
If you are visiting or simply hungry to eat your way through Chennai, these dishes are a must-try.
-
7 Kerala Dishes You Must Try If You Love Comfort Food With A Kick
If you like your food with a little heat and a whole lot of heart, these seven Kerala recipes - loaded with coconut, curry leaves, and spice - are the coastal classics you should not miss.
-
South Indian Cooking Essentials: A Beginner's Guide To Perfect Rasam, Pachadi And More
South Indian cuisine is shaped by geography, climate, culture, and history. Each of the five southern states brings its own personality to the plate.
-
This Andhra-Style Brinjal Curry Will Let You Enjoy Brinjal In A Whole New Way
In this recipe, tender brinjals are stuffed with a flavourful masala paste and cooked in a rich and tangy tomato-based gravy.
-
Chitranna: A Timeless Karnataka Recipe Bringing Vibrance To Hot Summer Days
Chitranna is not just a side dish, it is a scene. It has its own mood, flavour play, and it has been doing the rounds in home kitchens and temples forever.
-
How To Make Authentic Vatha Kulambu -Sambar's Spicier Cousin That Deserves A Spot In Your Meals
Vata Kulambu is a classic from Tamil Nadu's rich culinary repertoire. It is a tamarind-based gravy, slow-simmered with aromatic spices and typically thickened using sambar powder.
-
Dakshin Canteen Review: Chef Ruchira Hoon Brings A Thoughtful, Fiery Slice Of South India To Delhi
It's not themed. It's not filtered down. Dakshin Canteen is the kind of South Indian spot that does not hold back, and that is exactly why it works.
-
Love Dosa? Here Are 6 Signs That Say You're A True Fan
Below, we'll be sharing six telltale signs of a dosa lover. If you relate to all of them, you certainly qualify as one.
-
5 Curd-Based South Indian Dishes That Are Comfort In Every Bite
If you haven't already explored the many ways South India uses curd, this is your sign to start.
