South Indian Cuisine
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Chef Vijay Kumar Wins James Beard Award For The Best Chef In New York State
- Friday June 20, 2025
- Food | Written by Jigyasa Kakwani, Edited by Neha Grover
"When I started cooking, I never thought a dark-skinned boy from Tamil Nadu would make it to a room like this," Chef Vijay Kumar said during his acceptance speech.
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www.ndtv.com
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Looking For A Light, Comforting Chicken Dish? You'll Love This Kerala-Style Ishtu
- Tuesday June 17, 2025
- Written by Vaishali Kapila, Edited by Neha Grover
Ishtu is a mild and creamy stew from Kerala, usually made with coconut milk, vegetables and sometimes meat like chicken or mutton
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food.ndtv.com
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7 Kerala Dishes You Must Try If You Love Comfort Food With A Kick
- Thursday June 12, 2025
- Nikita Nikhil
If you like your food with a little heat and a whole lot of heart, these seven Kerala recipes - loaded with coconut, curry leaves, and spice - are the coastal classics you should not miss.
-
food.ndtv.com
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South Indian Cooking Essentials: A Beginner's Guide To Perfect Rasam, Pachadi And More
- Wednesday June 11, 2025
- Somdatta Saha
South Indian cuisine is shaped by geography, climate, culture, and history. Each of the five southern states brings its own personality to the plate.
-
food.ndtv.com
-
This Andhra-Style Brinjal Curry Will Let You Enjoy Brinjal In A Whole New Way
- Tuesday June 10, 2025
- Written by Vaishali Kapila, Edited by Neha Grover
In this recipe, tender brinjals are stuffed with a flavourful masala paste and cooked in a rich and tangy tomato-based gravy.
-
food.ndtv.com
-
Chitranna: A Timeless Karnataka Recipe Bringing Vibrance To Hot Summer Days
- Tuesday June 3, 2025
- Somdatta Saha
Chitranna is not just a side dish, it is a scene. It has its own mood, flavour play, and it has been doing the rounds in home kitchens and temples forever.
-
food.ndtv.com
-
How To Make Authentic Vatha Kulambu -Sambar's Spicier Cousin That Deserves A Spot In Your Meals
- Sunday June 1, 2025
- Somdatta Saha
Vata Kulambu is a classic from Tamil Nadu's rich culinary repertoire. It is a tamarind-based gravy, slow-simmered with aromatic spices and typically thickened using sambar powder.
-
food.ndtv.com
-
Dakshin Canteen Review: Chef Ruchira Hoon Brings A Thoughtful, Fiery Slice Of South India To Delhi
- Tuesday April 1, 2025
- Shubham Bhatnagar
It's not themed. It's not filtered down. Dakshin Canteen is the kind of South Indian spot that does not hold back, and that is exactly why it works.
-
food.ndtv.com
-
Love Dosa? Here Are 6 Signs That Say You're A True Fan
- Monday May 26, 2025
- Written by Vaishali Kapila, Edited by Neha Grover
Below, we'll be sharing six telltale signs of a dosa lover. If you relate to all of them, you certainly qualify as one.
-
food.ndtv.com
-
This Drink Is What Heaven Smells And Tastes Like, According To Sara Tendulkar
- Saturday May 3, 2025
- Written by Toshita Sahni
Sara Tendulkar recently shared another foodie update on her Instagram stories. It showed glimpses of her weekend binge featuring South Indian delicacies.
-
food.ndtv.com
-
Viral: Australian Restaurant Makes Filter Coffee Soft Serve Ice Cream, Indians Approve
- Wednesday April 16, 2025
- Written by Toshita Sahni
Viral Video: An Indian restaurant in Sydney recently shared a glimpse of their filter coffee ice cream served in cups that resemble the traditional South Indian brass glasses.
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food.ndtv.com
-
Butter Appam Recipe: An Irresistible Version Of The Classic South Indian Appam
- Thursday April 10, 2025
- Ashwin Rajagopalan
While the classic Appam is a popular staple in Kerala, it's also an integral part of Tamil Nadu cuisine where the dish is believed to have originated.
-
food.ndtv.com
-
This Spicy And Flavourful Curry Leaves Rasam Will Become Your New Favourite
- Sunday April 6, 2025
- Written by Vaishali Kapila, Edited by Neha Grover
Rasam Recipes: This flavourful and aromatic dish is often served as a soup or a side dish, and is known for its delicious taste.
-
food.ndtv.com
-
Chef Vijay Kumar Wins James Beard Award For The Best Chef In New York State
- Friday June 20, 2025
- Food | Written by Jigyasa Kakwani, Edited by Neha Grover
"When I started cooking, I never thought a dark-skinned boy from Tamil Nadu would make it to a room like this," Chef Vijay Kumar said during his acceptance speech.
-
www.ndtv.com
-
Looking For A Light, Comforting Chicken Dish? You'll Love This Kerala-Style Ishtu
- Tuesday June 17, 2025
- Written by Vaishali Kapila, Edited by Neha Grover
Ishtu is a mild and creamy stew from Kerala, usually made with coconut milk, vegetables and sometimes meat like chicken or mutton
-
food.ndtv.com
-
7 Kerala Dishes You Must Try If You Love Comfort Food With A Kick
- Thursday June 12, 2025
- Nikita Nikhil
If you like your food with a little heat and a whole lot of heart, these seven Kerala recipes - loaded with coconut, curry leaves, and spice - are the coastal classics you should not miss.
-
food.ndtv.com
-
South Indian Cooking Essentials: A Beginner's Guide To Perfect Rasam, Pachadi And More
- Wednesday June 11, 2025
- Somdatta Saha
South Indian cuisine is shaped by geography, climate, culture, and history. Each of the five southern states brings its own personality to the plate.
-
food.ndtv.com
-
This Andhra-Style Brinjal Curry Will Let You Enjoy Brinjal In A Whole New Way
- Tuesday June 10, 2025
- Written by Vaishali Kapila, Edited by Neha Grover
In this recipe, tender brinjals are stuffed with a flavourful masala paste and cooked in a rich and tangy tomato-based gravy.
-
food.ndtv.com
-
Chitranna: A Timeless Karnataka Recipe Bringing Vibrance To Hot Summer Days
- Tuesday June 3, 2025
- Somdatta Saha
Chitranna is not just a side dish, it is a scene. It has its own mood, flavour play, and it has been doing the rounds in home kitchens and temples forever.
-
food.ndtv.com
-
How To Make Authentic Vatha Kulambu -Sambar's Spicier Cousin That Deserves A Spot In Your Meals
- Sunday June 1, 2025
- Somdatta Saha
Vata Kulambu is a classic from Tamil Nadu's rich culinary repertoire. It is a tamarind-based gravy, slow-simmered with aromatic spices and typically thickened using sambar powder.
-
food.ndtv.com
-
Dakshin Canteen Review: Chef Ruchira Hoon Brings A Thoughtful, Fiery Slice Of South India To Delhi
- Tuesday April 1, 2025
- Shubham Bhatnagar
It's not themed. It's not filtered down. Dakshin Canteen is the kind of South Indian spot that does not hold back, and that is exactly why it works.
-
food.ndtv.com
-
Love Dosa? Here Are 6 Signs That Say You're A True Fan
- Monday May 26, 2025
- Written by Vaishali Kapila, Edited by Neha Grover
Below, we'll be sharing six telltale signs of a dosa lover. If you relate to all of them, you certainly qualify as one.
-
food.ndtv.com
-
This Drink Is What Heaven Smells And Tastes Like, According To Sara Tendulkar
- Saturday May 3, 2025
- Written by Toshita Sahni
Sara Tendulkar recently shared another foodie update on her Instagram stories. It showed glimpses of her weekend binge featuring South Indian delicacies.
-
food.ndtv.com
-
Viral: Australian Restaurant Makes Filter Coffee Soft Serve Ice Cream, Indians Approve
- Wednesday April 16, 2025
- Written by Toshita Sahni
Viral Video: An Indian restaurant in Sydney recently shared a glimpse of their filter coffee ice cream served in cups that resemble the traditional South Indian brass glasses.
-
food.ndtv.com
-
Butter Appam Recipe: An Irresistible Version Of The Classic South Indian Appam
- Thursday April 10, 2025
- Ashwin Rajagopalan
While the classic Appam is a popular staple in Kerala, it's also an integral part of Tamil Nadu cuisine where the dish is believed to have originated.
-
food.ndtv.com
-
This Spicy And Flavourful Curry Leaves Rasam Will Become Your New Favourite
- Sunday April 6, 2025
- Written by Vaishali Kapila, Edited by Neha Grover
Rasam Recipes: This flavourful and aromatic dish is often served as a soup or a side dish, and is known for its delicious taste.
-
food.ndtv.com