Soft Drink
- All
- News
- Videos
- Web Stories
-
Prada Launches Chai-Inspired Perfume With "Spicy Notes," Internet Reacts
As per Prada's official website, a 100ml bottle of this chai-inspired perfume costs $190 (approximately Rs 17K). Find out more below.
-
5 Foolproof Tips For Making Kerala-Style Sweet Banana Appam At Home
From batter to frying, here's how to turn ripe bananas into soft, golden South Indian appams.
-
Want Crispy, Flaky Kachoris? Don't Make These Common Errors
Many kachoris turn out soft, oily or unevenly cooked because of small mistakes during preparation.
-
How To Make A Soft Rava Cake Without An Oven Or Fancy Equipment
Rava cake is a masterclass in simple baking. It requires no special equipment, no fancy ingredients, no intimidating techniques.
-
Makki Methi Mooli Paratha: A Simple Way To Make This Winter Favourite
Makki ka atta gives it a grainy texture and gentle sweetness that no other flour can replicate. Fresh methi adds a light bitterness and a lovely aroma, while mooli brings moisture and a subtle sharpness that balances the flavours perfectly.
-
How To Make Matar Keema At Home: A Comforting Winter Recipe With Fresh Green Peas
Minced meat cooks relatively quickly and absorbs spices evenly, while green peas bring a soft sweetness that balances the heat and earthiness of the masala.
-
How To Turn Classic Butter Chicken Into Irresistible Tacos In 30 Mins
Butter chicken tacos combine the rich, creamy flavours of classic Indian butter chicken with the crisp, cheesy goodness of tacos.
-
How India Eats On New Year's Day And Why It Is Rarely About Dieting
India treats food as emotion, identity and comfort. The first day of the year is not about punishing the body. It is about treating it with familiarity, warmth and something that feels like a soft landing.
-
Minor Girls Allegedly Drugged And Raped In Mumbai, Accused Arrested: Cops
A 45-year-old man has been arrested for allegedly raping multiple girls in Mumbai after mixing sedative pills in their soft drinks and later making their obscene videos, a police official said on Wednesday.
-
How To Make Restaurant-Style Onion Rava Dosa: 5 Simple Tips
If you are craving that restaurant-style crunch in your homemade onion rava dosa, here are some tips to help you ace it.
-
How To Make High-Protein Chana Paneer Samosa Without Frying For Guilt-Free Snacking
Samosa Recipes: The combination of protein-rich chickpeas and soft paneer creates a filling that is both hearty and flavourful.
-
Forget Steamed Idlis, Try These Smoky Grilled Idlis For Your Next Get-Together
Idli Recipes: This recipe, shared by MasterChef Aruna Vijay on her Instagram, is simple yet packed with flavour and fun.
-
High-Protein Moong Dal Sandwich: A No-Bread Breakfast That Keeps You Full
This high-protein moong dal sandwich takes that idea further by replacing bread entirely with a soft lentil batter while adding a flavourful vegetable filling for balance.
-
Are Your Cashews Real Or Fake? Here's How To Check Before You Buy
By knowing what to look for in shape, colour, aroma and taste, you can protect yourself from low-quality products.
-
How To Keep Jaggery From Turning Rock Hard In Winter
If your jaggery has turned hard-rock this chilly season, here are some hacks to keep it soft and moist for easy usage.
-
Prada Launches Chai-Inspired Perfume With "Spicy Notes," Internet Reacts
As per Prada's official website, a 100ml bottle of this chai-inspired perfume costs $190 (approximately Rs 17K). Find out more below.
-
5 Foolproof Tips For Making Kerala-Style Sweet Banana Appam At Home
From batter to frying, here's how to turn ripe bananas into soft, golden South Indian appams.
-
Want Crispy, Flaky Kachoris? Don't Make These Common Errors
Many kachoris turn out soft, oily or unevenly cooked because of small mistakes during preparation.
-
How To Make A Soft Rava Cake Without An Oven Or Fancy Equipment
Rava cake is a masterclass in simple baking. It requires no special equipment, no fancy ingredients, no intimidating techniques.
-
Makki Methi Mooli Paratha: A Simple Way To Make This Winter Favourite
Makki ka atta gives it a grainy texture and gentle sweetness that no other flour can replicate. Fresh methi adds a light bitterness and a lovely aroma, while mooli brings moisture and a subtle sharpness that balances the flavours perfectly.
-
How To Make Matar Keema At Home: A Comforting Winter Recipe With Fresh Green Peas
Minced meat cooks relatively quickly and absorbs spices evenly, while green peas bring a soft sweetness that balances the heat and earthiness of the masala.
-
How To Turn Classic Butter Chicken Into Irresistible Tacos In 30 Mins
Butter chicken tacos combine the rich, creamy flavours of classic Indian butter chicken with the crisp, cheesy goodness of tacos.
-
How India Eats On New Year's Day And Why It Is Rarely About Dieting
India treats food as emotion, identity and comfort. The first day of the year is not about punishing the body. It is about treating it with familiarity, warmth and something that feels like a soft landing.
-
Minor Girls Allegedly Drugged And Raped In Mumbai, Accused Arrested: Cops
A 45-year-old man has been arrested for allegedly raping multiple girls in Mumbai after mixing sedative pills in their soft drinks and later making their obscene videos, a police official said on Wednesday.
-
How To Make Restaurant-Style Onion Rava Dosa: 5 Simple Tips
If you are craving that restaurant-style crunch in your homemade onion rava dosa, here are some tips to help you ace it.
-
How To Make High-Protein Chana Paneer Samosa Without Frying For Guilt-Free Snacking
Samosa Recipes: The combination of protein-rich chickpeas and soft paneer creates a filling that is both hearty and flavourful.
-
Forget Steamed Idlis, Try These Smoky Grilled Idlis For Your Next Get-Together
Idli Recipes: This recipe, shared by MasterChef Aruna Vijay on her Instagram, is simple yet packed with flavour and fun.
-
High-Protein Moong Dal Sandwich: A No-Bread Breakfast That Keeps You Full
This high-protein moong dal sandwich takes that idea further by replacing bread entirely with a soft lentil batter while adding a flavourful vegetable filling for balance.
-
Are Your Cashews Real Or Fake? Here's How To Check Before You Buy
By knowing what to look for in shape, colour, aroma and taste, you can protect yourself from low-quality products.
-
How To Keep Jaggery From Turning Rock Hard In Winter
If your jaggery has turned hard-rock this chilly season, here are some hacks to keep it soft and moist for easy usage.
