Samosa Filling

Priced at ₹ 440 per kilo, these samosas come in a square shape, different from their usual triangle form.

Unlike its classic counterpart, typically filled with spiced potatoes, the "bhindi samosa" features a stuffing of okra, introducing a unique green twist to its golden, crispy exterior.

With their crispy exterior crafted from all-purpose flour and a spicy potato filling inside, they've long been the go-to snack paired with vibrant green and red chutneys.

It consists of a spicy potato filling encased in a crispy outer layer, providing a satisfying crunch.

Twitter users seem divided in their opinions about this fusion food. Read their comments here.

In a recent tweet, a doctor asked people if they eat samosas from the top or the bottom. Here are their replies!

A bizarre pumpkin samosa is being sold at a US grocery store. Here's how Twitter users reacted to it!

The eatery stamps their samosas with the labels of the kind of filling inside it!

The comments section was overrun by a variety of responses from online users. Some were impressed by the innovations, but some were unhappy with the taste.

If you love a delicious filling inside a samosa then check out these non-vegetarian samosa recipes that will satisfy you to the core!

This Indo-Italian dish will give the crispiness of the samosa with the cheesy filling of pizza.

Unique Samosa recipes: Make these at home this monsoon and serve fresh and crisp, straight from the pan of crackling hot oil

This Vegetable samosa is a perfect evening snack combined with a crispy crust and crave-able filling.

A Chennai restaurant indulged in some hilarious wordplay at the end of their invoice. The post went viral on social media!

It's not just us Indians who are craving the famous Asian snack samosa, a fried pocket filled with potatoes, onions and other ingredients, amid the ongoing lockdown. Even Australian Prime Minister Scott Morrison has jumped the bandwagon by taking matters in his own hands and making the delicacy from scratch at home, as food joints in many countries...

Priced at ₹ 440 per kilo, these samosas come in a square shape, different from their usual triangle form.

Unlike its classic counterpart, typically filled with spiced potatoes, the "bhindi samosa" features a stuffing of okra, introducing a unique green twist to its golden, crispy exterior.

With their crispy exterior crafted from all-purpose flour and a spicy potato filling inside, they've long been the go-to snack paired with vibrant green and red chutneys.

It consists of a spicy potato filling encased in a crispy outer layer, providing a satisfying crunch.

Twitter users seem divided in their opinions about this fusion food. Read their comments here.

In a recent tweet, a doctor asked people if they eat samosas from the top or the bottom. Here are their replies!

A bizarre pumpkin samosa is being sold at a US grocery store. Here's how Twitter users reacted to it!

The eatery stamps their samosas with the labels of the kind of filling inside it!

The comments section was overrun by a variety of responses from online users. Some were impressed by the innovations, but some were unhappy with the taste.

If you love a delicious filling inside a samosa then check out these non-vegetarian samosa recipes that will satisfy you to the core!

This Indo-Italian dish will give the crispiness of the samosa with the cheesy filling of pizza.

Unique Samosa recipes: Make these at home this monsoon and serve fresh and crisp, straight from the pan of crackling hot oil

This Vegetable samosa is a perfect evening snack combined with a crispy crust and crave-able filling.

A Chennai restaurant indulged in some hilarious wordplay at the end of their invoice. The post went viral on social media!

It's not just us Indians who are craving the famous Asian snack samosa, a fried pocket filled with potatoes, onions and other ingredients, amid the ongoing lockdown. Even Australian Prime Minister Scott Morrison has jumped the bandwagon by taking matters in his own hands and making the delicacy from scratch at home, as food joints in many countries...