Safe Drinking
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Is Your 'Sugar-Free' Diet Causing Fatty Liver? The Shocking Truth Behind Artificial Sugars
A sugar-free diet could be causing you to have a fatty liver. Here is how this may be happening and how to be safe with your sweetener choice.
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How To Defrost Meat Quickly Without Compromising Safety Or Texture
Defrosting meat doesn't have to be risky, these quick methods help you do it safely and efficiently.
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Gond Katira To Sattu: 9 Desi Ingredients Your Body Needs During A Heatwave To Cool Down Instantly
Unlike ice-cold items that freeze your digestion, these ingredients work systemically to safely lower your core body temperature.
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Is Washing Raw Chicken Necessary Or Risky? Experts Explain The Hidden Danger
Raw chicken can naturally carry harmful bacteria like Salmonella and Campylobacter, two of the leading causes of foodborne illness worldwide.
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Using An Oven For Cooking And Baking? These Mistakes Could Be Ruining Your Dishes
From skipping preheating to overcrowding trays, these common oven mistakes could be ruining your food without you realising it.
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Can Drinking Turmeric Water Every Morning Control High Blood Pressure? Expert Explains
Curcumin, the key bioactive compound in turmeric, has been widely studied for its anti-inflammatory and antioxidant properties.
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As Cities Report Spike In Summer Ailments, Doctors Share 5 Ways To Stay Safe From Contaminated Water
A recent spike in summer ailments has led to enhanced water quality checks, as contaminated water may be behind disease spread. Dr BN Singh and Dr Rubal Gupta share five ways to stay safe from contaminated water.
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How To Eat Raw Salads Safely And Avoid Stomach Infections
If salad leaves and vegetables are not cleaned thoroughly, they may carry harmful bacteria or parasites that can cause stomach infections.
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Coming From The Heat? Why Drinking Chilled Water Immediately Can Shock Your Heart, Explains Expert
Drinking chilled water immediately after coming in from the heat can send a temperature shock to your heart. Dr Mukesh Goel explains why this happens and how to hydrate in the right manner.
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Can Drinking Alkaline Water Improve Hydration and Reduce Acidity? Benefits And Side Effects Explained
Alkaline water claims to improve hydration and reduce acidity. However, the research suggests that certain health benefits, as well as side effects need to be considered.
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Too Much Citric Acid? Side Effects You Shouldn't Ignore
Excessive intake of citric acid from processed foods can cause tooth erosion, stomach discomfort, and skin irritation.
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Are You Storing Your Cheese The Wrong Way?
Nutritionist Amy Shah recently shared that storing a plastic bag makes the bacteria grow faster like listeria, which can be really dangerous.
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What Is Edible Glitter And Why Bakers Love To Use It
Edible glitter is a food-safe decorative ingredient that adds sparkle to baked treats and can be easily used at home to give desserts a festive, professional finish.
-
The Right Way To Eat Mangoes To Avoid Falling Sick
Mango lovers often buy them in bulk, planning to enjoy them as a post-dinner treat, in shakes, or as part of desserts. Few fruits are as versatile or as loved as the mango.
-
How Watermelons Get Contaminated And Turn Dangerous
Under certain conditions, watermelon can become a carrier of harmful bacteria or chemicals, turning dangerous for consumption.
-
Is Your 'Sugar-Free' Diet Causing Fatty Liver? The Shocking Truth Behind Artificial Sugars
A sugar-free diet could be causing you to have a fatty liver. Here is how this may be happening and how to be safe with your sweetener choice.
-
How To Defrost Meat Quickly Without Compromising Safety Or Texture
Defrosting meat doesn't have to be risky, these quick methods help you do it safely and efficiently.
-
Gond Katira To Sattu: 9 Desi Ingredients Your Body Needs During A Heatwave To Cool Down Instantly
Unlike ice-cold items that freeze your digestion, these ingredients work systemically to safely lower your core body temperature.
-
Is Washing Raw Chicken Necessary Or Risky? Experts Explain The Hidden Danger
Raw chicken can naturally carry harmful bacteria like Salmonella and Campylobacter, two of the leading causes of foodborne illness worldwide.
-
Using An Oven For Cooking And Baking? These Mistakes Could Be Ruining Your Dishes
From skipping preheating to overcrowding trays, these common oven mistakes could be ruining your food without you realising it.
-
Can Drinking Turmeric Water Every Morning Control High Blood Pressure? Expert Explains
Curcumin, the key bioactive compound in turmeric, has been widely studied for its anti-inflammatory and antioxidant properties.
-
As Cities Report Spike In Summer Ailments, Doctors Share 5 Ways To Stay Safe From Contaminated Water
A recent spike in summer ailments has led to enhanced water quality checks, as contaminated water may be behind disease spread. Dr BN Singh and Dr Rubal Gupta share five ways to stay safe from contaminated water.
-
How To Eat Raw Salads Safely And Avoid Stomach Infections
If salad leaves and vegetables are not cleaned thoroughly, they may carry harmful bacteria or parasites that can cause stomach infections.
-
Coming From The Heat? Why Drinking Chilled Water Immediately Can Shock Your Heart, Explains Expert
Drinking chilled water immediately after coming in from the heat can send a temperature shock to your heart. Dr Mukesh Goel explains why this happens and how to hydrate in the right manner.
-
Can Drinking Alkaline Water Improve Hydration and Reduce Acidity? Benefits And Side Effects Explained
Alkaline water claims to improve hydration and reduce acidity. However, the research suggests that certain health benefits, as well as side effects need to be considered.
-
Too Much Citric Acid? Side Effects You Shouldn't Ignore
Excessive intake of citric acid from processed foods can cause tooth erosion, stomach discomfort, and skin irritation.
-
Are You Storing Your Cheese The Wrong Way?
Nutritionist Amy Shah recently shared that storing a plastic bag makes the bacteria grow faster like listeria, which can be really dangerous.
-
What Is Edible Glitter And Why Bakers Love To Use It
Edible glitter is a food-safe decorative ingredient that adds sparkle to baked treats and can be easily used at home to give desserts a festive, professional finish.
-
The Right Way To Eat Mangoes To Avoid Falling Sick
Mango lovers often buy them in bulk, planning to enjoy them as a post-dinner treat, in shakes, or as part of desserts. Few fruits are as versatile or as loved as the mango.
-
How Watermelons Get Contaminated And Turn Dangerous
Under certain conditions, watermelon can become a carrier of harmful bacteria or chemicals, turning dangerous for consumption.
