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This Quick Maharashtrian Ukad Is The Breakfast Fix You Need On Busy Mornings
- Thursday May 22, 2025
- Written by Vaishali Kapila, Edited by Neha Grover
Ukad is a Maharashtrian-style rice flour porridge, commonly eaten for breakfast. It's oozing with desi flavours and is super light on the stomach.
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food.ndtv.com
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How To Make Tonka Torani: Odisha's Zero-Waste Summer Drink For Digestion
- Monday May 19, 2025
- Somdatta Saha
In Odia, 'Tonka' means tadka, and 'Torani' means the leftover water from boiled rice. This rice water is mixed with lemon, fresh leaves, and a few everyday ingredients.
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food.ndtv.com
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Enjoy Curd Rice In A New Avatar! Prepare These Crispy Curd Rice Bites This Weekend
- Sunday May 18, 2025
- Written by Vaishali Kapila, Edited by Neha Grover
Curd rice bites offer an interesting twist to regular curd rice. They are irresistibly crispy and packed with flavour, making them great for evening snacking.
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food.ndtv.com
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How To Make Sindhi Masala Rice Papad: A Flavour-Packed Dish For Your Next Lunch
- Tuesday May 13, 2025
- Written by Vaishali Kapila, Edited by Neha Grover
Sindhi masala rice papad gives an interesting twist to regular masala rice, both in terms of flavour and texture.
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food.ndtv.com
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Watch: Celebrity Chef Sarah Todd Learns How To Make Traditional Rice Beer Apong In Assam
- Sunday April 13, 2025
- Edited by Jigyasa Kakwani
Apong is a specialty beer of the Mising tribe in Assam. It is made using a centuries-old fermentation process.
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food.ndtv.com
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Enjoy Dahi Chawal, But With A Crispy Twist! This Recipe Will Blow Your Mind
- Saturday March 15, 2025
- Written by Vaishali Kapila, Edited by Neha Grover
Curd Rice Recipe: The combination of crispy rice with tangy yoghurt and flavourful tadka creates a unique taste experience.
-
food.ndtv.com
-
This Quick Maharashtrian Ukad Is The Breakfast Fix You Need On Busy Mornings
- Thursday May 22, 2025
- Written by Vaishali Kapila, Edited by Neha Grover
Ukad is a Maharashtrian-style rice flour porridge, commonly eaten for breakfast. It's oozing with desi flavours and is super light on the stomach.
-
food.ndtv.com
-
How To Make Tonka Torani: Odisha's Zero-Waste Summer Drink For Digestion
- Monday May 19, 2025
- Somdatta Saha
In Odia, 'Tonka' means tadka, and 'Torani' means the leftover water from boiled rice. This rice water is mixed with lemon, fresh leaves, and a few everyday ingredients.
-
food.ndtv.com
-
Enjoy Curd Rice In A New Avatar! Prepare These Crispy Curd Rice Bites This Weekend
- Sunday May 18, 2025
- Written by Vaishali Kapila, Edited by Neha Grover
Curd rice bites offer an interesting twist to regular curd rice. They are irresistibly crispy and packed with flavour, making them great for evening snacking.
-
food.ndtv.com
-
How To Make Sindhi Masala Rice Papad: A Flavour-Packed Dish For Your Next Lunch
- Tuesday May 13, 2025
- Written by Vaishali Kapila, Edited by Neha Grover
Sindhi masala rice papad gives an interesting twist to regular masala rice, both in terms of flavour and texture.
-
food.ndtv.com
-
Watch: Celebrity Chef Sarah Todd Learns How To Make Traditional Rice Beer Apong In Assam
- Sunday April 13, 2025
- Edited by Jigyasa Kakwani
Apong is a specialty beer of the Mising tribe in Assam. It is made using a centuries-old fermentation process.
-
food.ndtv.com
-
Enjoy Dahi Chawal, But With A Crispy Twist! This Recipe Will Blow Your Mind
- Saturday March 15, 2025
- Written by Vaishali Kapila, Edited by Neha Grover
Curd Rice Recipe: The combination of crispy rice with tangy yoghurt and flavourful tadka creates a unique taste experience.
-
food.ndtv.com