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Tastefully Yours Review: A Recipe For Disappointment Served Cold
- Wednesday June 11, 2025
- Entertainment | Written by Hardika Gupta
Tastefully Yours Review: The show's heart is in the right place, but its execution in these final moments feels incomplete and rushed.
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www.ndtv.com/entertainment
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Review: Enjoy Sips, Sunsets And Scrumptious Plates At Mezzo Mezzo In Juhu
- Wednesday June 11, 2025
- Written by Toshita Sahni
Mezzo Mezzo has reopened at JW Marriott Mumbai Juhu after a significant revamp. This sea-facing restaurant now serves Mediterranean-inspired fare and innovative cocktails.
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food.ndtv.com
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American Comedian "Tricked" Into Having Bad Steak In London, Here's How
- Tuesday June 10, 2025
- Written by Toshita Sahni, Edited by Neha Grover
American comedian Liam Nelson travelled to London for work. He visited Angus Steakhouse based on reviews on Reddit, not knowing he was being pranked.
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food.ndtv.com
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Why DOS In Lodhi Colony Should Be Your Next Stop For Cocktails And Comfort Food
- Wednesday May 28, 2025
- Vaishali Kapila
Whether you're dropping in for a slow brunch, catching up over evening drinks, or planning a full-blown dinner outing, DOS knows how to set the scene.
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food.ndtv.com
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Dakshin Canteen Review: Chef Ruchira Hoon Brings A Thoughtful, Fiery Slice Of South India To Delhi
- Tuesday April 1, 2025
- Shubham Bhatnagar
It's not themed. It's not filtered down. Dakshin Canteen is the kind of South Indian spot that does not hold back, and that is exactly why it works.
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food.ndtv.com
-
HyLo Review: Enjoy The Robust Flavours Of Regional Indian Delights At This Kala Ghoda Restaurant
- Sunday May 18, 2025
- Toshita Sahni
In recent times, one of the most distinctive new openings in South Mumbai's Kala Ghoda neighbourhood is HyLo - a restaurant and bar with a regional Indian focus.
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food.ndtv.com
-
Diya At The Leela Ambience Gurugram Has A New Menu That Is Redefining Indian Fine Dining
- Thursday May 1, 2025
- Nikita Nikhil
With a renewed focus on Northwest Frontier flavours and timeless Mughlai classics, Executive Chef Abhishek Gupta and Indian Master Chef Bobby Jaiswal curated a menu at Diya that brings together tradition, innovation, and indulgence in every course.
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food.ndtv.com
-
Covah - The Cavern, Gurugram Offers A Visual Treat And Culinary Rituals Coming Alive In A Cave of Flavours
- Thursday April 24, 2025
- Neha Grover
Covah is a bold new dining concept that reimagines ancient communal feasting for the modern palate, blending Mediterranean and Asian traditions with theatrical flair.
-
food.ndtv.com
-
Tastefully Yours Review: A Recipe For Disappointment Served Cold
- Wednesday June 11, 2025
- Entertainment | Written by Hardika Gupta
Tastefully Yours Review: The show's heart is in the right place, but its execution in these final moments feels incomplete and rushed.
-
www.ndtv.com/entertainment
-
Review: Enjoy Sips, Sunsets And Scrumptious Plates At Mezzo Mezzo In Juhu
- Wednesday June 11, 2025
- Written by Toshita Sahni
Mezzo Mezzo has reopened at JW Marriott Mumbai Juhu after a significant revamp. This sea-facing restaurant now serves Mediterranean-inspired fare and innovative cocktails.
-
food.ndtv.com
-
American Comedian "Tricked" Into Having Bad Steak In London, Here's How
- Tuesday June 10, 2025
- Written by Toshita Sahni, Edited by Neha Grover
American comedian Liam Nelson travelled to London for work. He visited Angus Steakhouse based on reviews on Reddit, not knowing he was being pranked.
-
food.ndtv.com
-
Why DOS In Lodhi Colony Should Be Your Next Stop For Cocktails And Comfort Food
- Wednesday May 28, 2025
- Vaishali Kapila
Whether you're dropping in for a slow brunch, catching up over evening drinks, or planning a full-blown dinner outing, DOS knows how to set the scene.
-
food.ndtv.com
-
Dakshin Canteen Review: Chef Ruchira Hoon Brings A Thoughtful, Fiery Slice Of South India To Delhi
- Tuesday April 1, 2025
- Shubham Bhatnagar
It's not themed. It's not filtered down. Dakshin Canteen is the kind of South Indian spot that does not hold back, and that is exactly why it works.
-
food.ndtv.com
-
HyLo Review: Enjoy The Robust Flavours Of Regional Indian Delights At This Kala Ghoda Restaurant
- Sunday May 18, 2025
- Toshita Sahni
In recent times, one of the most distinctive new openings in South Mumbai's Kala Ghoda neighbourhood is HyLo - a restaurant and bar with a regional Indian focus.
-
food.ndtv.com
-
Diya At The Leela Ambience Gurugram Has A New Menu That Is Redefining Indian Fine Dining
- Thursday May 1, 2025
- Nikita Nikhil
With a renewed focus on Northwest Frontier flavours and timeless Mughlai classics, Executive Chef Abhishek Gupta and Indian Master Chef Bobby Jaiswal curated a menu at Diya that brings together tradition, innovation, and indulgence in every course.
-
food.ndtv.com
-
Covah - The Cavern, Gurugram Offers A Visual Treat And Culinary Rituals Coming Alive In A Cave of Flavours
- Thursday April 24, 2025
- Neha Grover
Covah is a bold new dining concept that reimagines ancient communal feasting for the modern palate, blending Mediterranean and Asian traditions with theatrical flair.
-
food.ndtv.com