Punjabi Cooking
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5 Simple Ways To Make Your Saag Taste Better
Many of us cook saag the same way every time, but a few smart tweaks can turn it into something truly memorable. From the choice of greens to the finishing touches, every step matters.
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Dal Makhani vs Dal Dhaba: Here's What Makes Them Different
Dal makhani is slow-cooked and indulgent, often linked with restaurant-style luxury. Dal dhaba, on the other hand, is bold and rustic, inspired by the hearty meals served at roadside eateries.
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From Frying Fish To Boiling Eggs: Punjabi Uncles In Delhi Go Viral For Cooking In Park
The club members not only enjoy snacks in the park, but they also bring utensils, gas burners and everything they need to cook delicious recipes outdoors.
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From Pickles To Buttermilk: Inside Diljit Dosanjh's Mouth-Watering Punjabi Lunch
Diljit Dosanjh’s Punjabi lunch began with a range of pickles from Delhi.
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Planning To Make Saag Chicken At Home? 5 Tips To Ace It Like A Pro
If you are planning to cook saag chicken this winter, follow these tips to get that authentic Punjabi taste at home.
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How To Make Punjabi Mutton Curry The Traditional Way From Start To Finish
Punjabi Mutton Curry is a slow cooked North Indian dish built on a thick base of onions, tomatoes, whole spices, ginger garlic, and mustard oil.
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Rajma Chawal vs Kadhi Chawal: After This, You Will Know Exactly What To Eat Today
Rajma Chawal and Kadhi Chawal remain two of the most relied upon. They offer satisfaction, warmth, and the reassurance of home-style food that feels familiar on busy days and quiet afternoons alike.
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From Ghee To Garlic: How Adding Right Tadka Changes The Course Of Your Meal
Tadka, also known as tempering, is the process of heating oil or ghee and adding spices to release their flavours. Read on.
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Watch: Punjabi Mom Uses Tortillas To Make Samosas, Foodies React
A viral reel showing a person using tortillas as the outer covering for samosas has sparked a foodie debate. While some found it to be a clever hack, others were not convinced.
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Diljit Dosanjh Has This To Say About The “Most Expensive Coffee Of London”
In the video, Diljit revealed that a cup of the "Most Expensive Coffee of London" is almost equivalent to a Punjabi wedding in his homeland.
![How To Make Punjabi Dal Tadka | Easy Punjabi Dal Tadka Recipe [Sponsored]](https://c.ndtvimg.com/2021-10/uie7vbl_image_640x480_29_October_21.jpg?downsize=245:163 "How To Make Punjabi Dal Tadka | Easy Punjabi Dal Tadka Recipe [Sponsored]")
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5 Simple Ways To Make Your Saag Taste Better
Many of us cook saag the same way every time, but a few smart tweaks can turn it into something truly memorable. From the choice of greens to the finishing touches, every step matters.
-
Dal Makhani vs Dal Dhaba: Here's What Makes Them Different
Dal makhani is slow-cooked and indulgent, often linked with restaurant-style luxury. Dal dhaba, on the other hand, is bold and rustic, inspired by the hearty meals served at roadside eateries.
-
From Frying Fish To Boiling Eggs: Punjabi Uncles In Delhi Go Viral For Cooking In Park
The club members not only enjoy snacks in the park, but they also bring utensils, gas burners and everything they need to cook delicious recipes outdoors.
-
From Pickles To Buttermilk: Inside Diljit Dosanjh's Mouth-Watering Punjabi Lunch
Diljit Dosanjh’s Punjabi lunch began with a range of pickles from Delhi.
-
Planning To Make Saag Chicken At Home? 5 Tips To Ace It Like A Pro
If you are planning to cook saag chicken this winter, follow these tips to get that authentic Punjabi taste at home.
-
How To Make Punjabi Mutton Curry The Traditional Way From Start To Finish
Punjabi Mutton Curry is a slow cooked North Indian dish built on a thick base of onions, tomatoes, whole spices, ginger garlic, and mustard oil.
-
Rajma Chawal vs Kadhi Chawal: After This, You Will Know Exactly What To Eat Today
Rajma Chawal and Kadhi Chawal remain two of the most relied upon. They offer satisfaction, warmth, and the reassurance of home-style food that feels familiar on busy days and quiet afternoons alike.
-
From Ghee To Garlic: How Adding Right Tadka Changes The Course Of Your Meal
Tadka, also known as tempering, is the process of heating oil or ghee and adding spices to release their flavours. Read on.
-
Watch: Punjabi Mom Uses Tortillas To Make Samosas, Foodies React
A viral reel showing a person using tortillas as the outer covering for samosas has sparked a foodie debate. While some found it to be a clever hack, others were not convinced.
-
Diljit Dosanjh Has This To Say About The “Most Expensive Coffee Of London”
In the video, Diljit revealed that a cup of the "Most Expensive Coffee of London" is almost equivalent to a Punjabi wedding in his homeland.
