Punjabi Cooking

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  Dal Makhani vs Dal Dhaba: Here's What Makes Them Different

  Dal makhani is slow-cooked and indulgent, often linked with restaurant-style luxury. Dal dhaba, on the other hand, is bold and rustic, inspired by the hearty meals served at roadside eateries.

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  From Frying Fish To Boiling Eggs: Punjabi Uncles In Delhi Go Viral For Cooking In Park

  The club members not only enjoy snacks in the park, but they also bring utensils, gas burners and everything they need to cook delicious recipes outdoors.

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  From Pickles To Buttermilk: Inside Diljit Dosanjh's Mouth-Watering Punjabi Lunch

  Diljit Dosanjh’s Punjabi lunch began with a range of pickles from Delhi.

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  Planning To Make Saag Chicken At Home? 5 Tips To Ace It Like A Pro

  If you are planning to cook saag chicken this winter, follow these tips to get that authentic Punjabi taste at home.

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  How To Make Punjabi Mutton Curry The Traditional Way From Start To Finish

  Punjabi Mutton Curry is a slow cooked North Indian dish built on a thick base of onions, tomatoes, whole spices, ginger garlic, and mustard oil.

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  Rajma Chawal vs Kadhi Chawal: After This, You Will Know Exactly What To Eat Today

  Rajma Chawal and Kadhi Chawal remain two of the most relied upon. They offer satisfaction, warmth, and the reassurance of home-style food that feels familiar on busy days and quiet afternoons alike.

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  From Ghee To Garlic: How Adding Right Tadka Changes The Course Of Your Meal

  Tadka, also known as tempering, is the process of heating oil or ghee and adding spices to release their flavours. Read on.

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  Watch: Punjabi Mom Uses Tortillas To Make Samosas, Foodies React

  A viral reel showing a person using tortillas as the outer covering for samosas has sparked a foodie debate. While some found it to be a clever hack, others were not convinced.

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  Diljit Dosanjh Has This To Say About The “Most Expensive Coffee Of London”

  In the video, Diljit revealed that a cup of the "Most Expensive Coffee of London" is almost equivalent to a Punjabi wedding in his homeland.

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  Kadhi Not Sour Enough? These 5 Tips Will Make It Extra Sour And Delicious

  Punjabi kadhi stands out for its rich, tangy flavour and the addition of crispy onion pakoras. A spicy tempering (tadka) enhances the dish even further, making it a favourite for many.

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  Making Makki Ki Roti Just Got So Much Easier - Try This Simple Trick

  Makki Ki Roti: Thanks to a viral Instagram video by digital creator Deepti Kapoor, you can now whip up makki ki roti without breaking a sweat - or the dough.

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  Cooking Punjabi Food? Stock Up Your Pantry With These 5 Essential Ingredients

  Punjabi food is known for its rich and robust flavours. To ace it perfectly, you must have these essential ingredients on hand.

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  Back From Italy, All Kiara Advani Needed Was This Punjabi Dish. Any Guesses?

  The snapshot of Kiara’s platter featured a yummy Amritsari Kulcha served with chole, cooked in a melange of spices and curry, jeera (cumin seeds) aloo, and a bowl of boondi raita. 

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  Cooking Tips: 5 Reasons Why Your Kadhi Is Not Smooth

  Wondering why the kadhi you make has a grainy texture? These could be some possible reasons for curdling of kadhi.

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  Secret To Making The Perfect Punjabi Kadhi: 5 Genius Hacks Inside

  Kadhi is made in different ways across India. Punjabi kadhi is among the most popular ones.