Pomfret Fish Recipe

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  Indian Cooking Tips: How To Make Authentic Patrani Macchi At Home

  Fish lovers out there, this one is for you. We have found a way to make authentic patrani macchi at home! Read on to learn about the recipe.

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  Pomfret Pulimunchi: A Mangalorean-Style Fish Fry That You Must Try (Recipe Inside)

  Pomfret Pulimunchi is a Mangalorean style fish fry that is easy to make and feels like a hug from the beautiful beaches of Karnataka.

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  High Protein Diet: How To Make Pomfret Butter Pepper At Home With Just 4 Ingredients

  Easy Recipe: Fish is counted among the best sources of protein and omega 3 fatty acids. Since the recipe is not fried, you can munch on it with much less guilt.

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  Pomfret Moilee

  Pomfret fish cooked in a creamy coconut milk gravy with mustard seeds, curry leaves, tomatoes and turmeric.

• Fish Mur-Moro

  This is a Mangalorean Catholic home recipe made with either pomfret or fillet of fish and flavoured with burning coal served like a dry side dish.

• Machchli Masala

  Fish fried whole with a combination of spices. The skin is good when it becomes crisp on frying. A high protein meal.

• Masala Fried Pomfret

  A very easy to make masala fish marinated in a range of spices and coated in semolina before frying. Served with a sweet and tangy warm cabbage and kiwi salad.

• Healthy Patrani Machchi

  A healthy Patra-Ni-Machchi recipe, only with some mustard oil to give flavor. Pomfret wrapped in a tangy marinade and steamed in a banana leaf.

• Steamed Fish with Green Chutney

  A traditional Kokani Malvani recipe. Whole fish stuffed with a peppy paste of coriander, lime, coconut and chillies. Steam delicately and serve with a drizzle of coconut oil.

• Tandoori Pomfret

  Fish marinated with yogurt and an assortment of masalas. Grilled till golden and crisp.

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  Fish Reacheado

  Fish recheado is a Goan dish but the word recheado means stuffed in Portuguese. Here is a masala stuffed pomfret recipe by Chef Sainora that will surely make your mouth water.

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  Pomfret With Grapes

  Pomfret fillets season with flour, masalas and pan fried till golden. Seasoned with grapes, herbs, nuts and lemon juice. Served with grilled vegetables.

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  Patrani Machchi

  The classic Parsi fish preparation by ace Chef Rajdeep Kapoor. Pomfret fillets coated in coconut chutney, wrapped in banana leaves and steamed.

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  Onion Crusted Fish

  Pomfret fillets coated with a cornmeal and mustard paste, fried in a spiced oil. Crusted with fried onions and served with aubergines, tomatoes and a little lemon juice.

• Meen Alleppey Curry with Brown Rice

  Traditional fish curry with raw mangoes, served with steamed brown rice.