Pasta
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Can Refrigerated Food Cause Poisoning? Microbiologist Explains Risk Of Eating Leftovers
- Sunday March 29, 2026
- Feature | Edited by Srishti Singh Sisodia
Experts noted that bacteria multiply rapidly between 4 degrees C and 60 degrees C. Avoid leaving perishable foods in this zone for more than 2 hours.
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www.ndtv.com
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6 Creative Ways To Use Podi Masala Beyond Idli And Dosa
- Wednesday March 25, 2026
- Written by Tanmaya Kothari, Edited by Neha Grover
Try podi in diverse recipes like podi rice, roasted vegetables, pasta, eggs, spiced yoghurt, and crusted paneer or chicken for flavorful meals.
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food.ndtv.com
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Imtiaz Ali's Latest Food Stop Features A Popular Italian Restaurant In Delhi
- Thursday February 26, 2026
- Edited by NDTV Food Desk
Filmmaker Imtiaz Ali's latest food escapade took him to Remy's in Delhi, where he delighted staff and diners alike.
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food.ndtv.com
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Pizza, Tiramisu: Inside The Winter Olympics Kitchen In Milano-Cortina
- Wednesday February 18, 2026
- Written by Nikita Nikhil
Inside the Olympic Villages, food is becoming as much of a talking point, with Italy serving athletes a mix of regional flavours and performance-focused meals.
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food.ndtv.com
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A 3-Course Menu To Cook For Your Date This Valentine's Day
- Thursday February 12, 2026
- Written by Tanmaya Kothari, Edited by Neha Grover
Celebrate Valentine's Day at home with a simple yet elegant three-course meal featuring warm brie with wine-poached pears, creamy pasta mains, and molten lava cakes.
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food.ndtv.com
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What Is Sundarkala, The 'Pahadi Noodle' That Made Its Way From Garhwal Homes To Rashtrapati Bhavan Banquet
- Saturday January 31, 2026
- Written by Toshita Sahni
Sundarkala, a type of rustic noodle-like delicacy from Uttarakhand, was served at the recent Rashtrapati Bhavan banquet hosted in honour of European Union leaders. Here's what makes it unique.
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food.ndtv.com
-
Can Refrigerated Food Cause Poisoning? Microbiologist Explains Risk Of Eating Leftovers
- Sunday March 29, 2026
- Feature | Edited by Srishti Singh Sisodia
Experts noted that bacteria multiply rapidly between 4 degrees C and 60 degrees C. Avoid leaving perishable foods in this zone for more than 2 hours.
-
www.ndtv.com
-
6 Creative Ways To Use Podi Masala Beyond Idli And Dosa
- Wednesday March 25, 2026
- Written by Tanmaya Kothari, Edited by Neha Grover
Try podi in diverse recipes like podi rice, roasted vegetables, pasta, eggs, spiced yoghurt, and crusted paneer or chicken for flavorful meals.
-
food.ndtv.com
-
Imtiaz Ali's Latest Food Stop Features A Popular Italian Restaurant In Delhi
- Thursday February 26, 2026
- Edited by NDTV Food Desk
Filmmaker Imtiaz Ali's latest food escapade took him to Remy's in Delhi, where he delighted staff and diners alike.
-
food.ndtv.com
-
Pizza, Tiramisu: Inside The Winter Olympics Kitchen In Milano-Cortina
- Wednesday February 18, 2026
- Written by Nikita Nikhil
Inside the Olympic Villages, food is becoming as much of a talking point, with Italy serving athletes a mix of regional flavours and performance-focused meals.
-
food.ndtv.com
-
A 3-Course Menu To Cook For Your Date This Valentine's Day
- Thursday February 12, 2026
- Written by Tanmaya Kothari, Edited by Neha Grover
Celebrate Valentine's Day at home with a simple yet elegant three-course meal featuring warm brie with wine-poached pears, creamy pasta mains, and molten lava cakes.
-
food.ndtv.com
-
What Is Sundarkala, The 'Pahadi Noodle' That Made Its Way From Garhwal Homes To Rashtrapati Bhavan Banquet
- Saturday January 31, 2026
- Written by Toshita Sahni
Sundarkala, a type of rustic noodle-like delicacy from Uttarakhand, was served at the recent Rashtrapati Bhavan banquet hosted in honour of European Union leaders. Here's what makes it unique.
-
food.ndtv.com