Parotta

South Indian cuisine never fails to impress our taste buds with its distinct dishes. Here we bring you a list of 5 South Indian curries that goes perfectly well with Malabar Parotta.

Malabar parotta has a very distinctive texture that is soft yet crispy, flaky yet fluffy. There, we saw you slurping!

The chef has detailed the step-by-step process for making the delectable crispy parottas.

We round up three types of parottas that are among the most popular in restaurants and small eateries, particularly in Southern Tamil Nadu. They're not difficult to make if you can find the most important ingredient - patience.

A customer allegedly found a snakeskin in her food delivery parcel from a hotel in Thiruvananthapuram, Kerala

Since this parotta is tied and prepared in a banana leaf, the parotta soaks the flavour of chicken, making it even more irresistible to have!

Roti recipes for winter: These flatbreads will go well with a variety of dishes, from plain dal to complex curries or stews.

The bun parotta from Madurai is a must try and it can easily be made at home.

This chilli parotta is perfect for the time when you want to have something spicy and new. People of all ages will love this fiery dish!

Chicken Salna is a well-known street side dish in southern parts of Tamil Nadu. Simple, quick and easy-to-make, salna is a thin gravy usually made with mutton or chicken stock.

Struggle with the texture of Malabar parotta while making? Here're 2 expert tricks to follow to get it right.

In a bid to reach out to voters, Tamil Nadu's All India Anna Dravida Munnetra Kazhagam (AIADMK) candidate DKM Chinnaiya today visited a restaurant in his constituency in Chennai and made his way into the kitchens to roll some "parottas" (Indian flatbread).

Malabari parotta is the pride of Kerala's rich cuisine. It is no wonder that the parotta is also, often, referred to as the Kerala Parotta. So what is Kerala Parotta? And what makes it so popular. Let's find out.

This vegetarian dish can be paired with anything from rice, parotta or appam. Moreover, it is also a cakewalk to put it together. If you identify as a true potato lover, you have to try this.

South Indian breakfast breads are aplenty and varied. Here we have 10 of the best south Indian breads that you just can't miss!

South Indian cuisine never fails to impress our taste buds with its distinct dishes. Here we bring you a list of 5 South Indian curries that goes perfectly well with Malabar Parotta.

Malabar parotta has a very distinctive texture that is soft yet crispy, flaky yet fluffy. There, we saw you slurping!

The chef has detailed the step-by-step process for making the delectable crispy parottas.

We round up three types of parottas that are among the most popular in restaurants and small eateries, particularly in Southern Tamil Nadu. They're not difficult to make if you can find the most important ingredient - patience.

A customer allegedly found a snakeskin in her food delivery parcel from a hotel in Thiruvananthapuram, Kerala

Since this parotta is tied and prepared in a banana leaf, the parotta soaks the flavour of chicken, making it even more irresistible to have!

Roti recipes for winter: These flatbreads will go well with a variety of dishes, from plain dal to complex curries or stews.

The bun parotta from Madurai is a must try and it can easily be made at home.

This chilli parotta is perfect for the time when you want to have something spicy and new. People of all ages will love this fiery dish!

Chicken Salna is a well-known street side dish in southern parts of Tamil Nadu. Simple, quick and easy-to-make, salna is a thin gravy usually made with mutton or chicken stock.

Struggle with the texture of Malabar parotta while making? Here're 2 expert tricks to follow to get it right.

In a bid to reach out to voters, Tamil Nadu's All India Anna Dravida Munnetra Kazhagam (AIADMK) candidate DKM Chinnaiya today visited a restaurant in his constituency in Chennai and made his way into the kitchens to roll some "parottas" (Indian flatbread).

Malabari parotta is the pride of Kerala's rich cuisine. It is no wonder that the parotta is also, often, referred to as the Kerala Parotta. So what is Kerala Parotta? And what makes it so popular. Let's find out.

This vegetarian dish can be paired with anything from rice, parotta or appam. Moreover, it is also a cakewalk to put it together. If you identify as a true potato lover, you have to try this.

South Indian breakfast breads are aplenty and varied. Here we have 10 of the best south Indian breads that you just can't miss!