Organic Food Production
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Mizoram Gets 'Ginger Capital Of India' Tag, Steps Up Production Drive
A quiet meeting in Aizawl this week offered a clearer look at how a once-modest crop has turned into one of the state's strongest success stories.
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Organic vs Non-Organic Foods: Which Is Better For Your Health?
Are organic foods truly healthier or is it just clever marketing? Let's break it down in a simple way.
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Centre Says Only WHO-Approved Products Will Be Labelled ORS
The Food Safety and Standards Authority of India (FSSAI) has said no brand can label a product as Oral Rehydration Salts (ORS), unless the product has been approved by the World Health Organization (WHO).
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How To Check The Authenticity Of Organic Foods? Know From The Nutritionist
Nutritionist Rashi Chowdhary shared a guide to spot fake organic products.
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PETA Demands Renaming World Milk Day To 'Bovine Mammary Secretion Day'
PETA wrote a letter to the Food and Agriculture Organization, calling for the name of the day to be changed.
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Heavy Metals Found In Top-Selling Protein Powder Brands In USA - Report Reveals
One of the key takeaways was that organic products, on average, showed higher levels of contamination compared to non-organic products.
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India's Organic Food Export Growth Rises To $448 Million, Surpassing Last Year's Total
In the current financial year, the total amount of organic food product exports reached 263,050 metric tonnes (MT) till November 25 and the export of organic food products stood at $494.80 million last fiscal (FY24).
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Watch: Viral Video Shows How Shilajit Is Made In The Mountains
Shilajit is produced through the decomposition of herbal plants in high-altitude mountains. Watch the video below to see the process:
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Does Organic Production Enhance Milk's Nutritional Quality? Expert Weighs In
As organic foods continue to increase in popularity, we are seeing an emergence of organic dairy products.
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Artificial Photosynthesis Developed to Help Make Food Production More Energy-Efficient
Researchers have developed artificial photosynthesis using a two-step electrocatalytic process to convert carbon dioxide, electricity, and water into acetate, the form of the main component of vinegar. This way bypasses the need for biological photosynthesis altogether.
-
Mizoram Gets 'Ginger Capital Of India' Tag, Steps Up Production Drive
A quiet meeting in Aizawl this week offered a clearer look at how a once-modest crop has turned into one of the state's strongest success stories.
-
Organic vs Non-Organic Foods: Which Is Better For Your Health?
Are organic foods truly healthier or is it just clever marketing? Let's break it down in a simple way.
-
Centre Says Only WHO-Approved Products Will Be Labelled ORS
The Food Safety and Standards Authority of India (FSSAI) has said no brand can label a product as Oral Rehydration Salts (ORS), unless the product has been approved by the World Health Organization (WHO).
-
How To Check The Authenticity Of Organic Foods? Know From The Nutritionist
Nutritionist Rashi Chowdhary shared a guide to spot fake organic products.
-
PETA Demands Renaming World Milk Day To 'Bovine Mammary Secretion Day'
PETA wrote a letter to the Food and Agriculture Organization, calling for the name of the day to be changed.
-
Heavy Metals Found In Top-Selling Protein Powder Brands In USA - Report Reveals
One of the key takeaways was that organic products, on average, showed higher levels of contamination compared to non-organic products.
-
India's Organic Food Export Growth Rises To $448 Million, Surpassing Last Year's Total
In the current financial year, the total amount of organic food product exports reached 263,050 metric tonnes (MT) till November 25 and the export of organic food products stood at $494.80 million last fiscal (FY24).
-
Watch: Viral Video Shows How Shilajit Is Made In The Mountains
Shilajit is produced through the decomposition of herbal plants in high-altitude mountains. Watch the video below to see the process:
-
Does Organic Production Enhance Milk's Nutritional Quality? Expert Weighs In
As organic foods continue to increase in popularity, we are seeing an emergence of organic dairy products.
-
Artificial Photosynthesis Developed to Help Make Food Production More Energy-Efficient
Researchers have developed artificial photosynthesis using a two-step electrocatalytic process to convert carbon dioxide, electricity, and water into acetate, the form of the main component of vinegar. This way bypasses the need for biological photosynthesis altogether.
