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Why Your Moong Dal Halwa Is Not Perfect (And How To Fix It)
Skipping the soaking step or grinding the dal incorrectly is one of the biggest reasons the halwa turns out coarse. The dal needs several hours of soaking so it softens properly.
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This Mooli-Stuffed Jowar Paratha Is A Must-Try In Winter
Mooli jowar paratha stands out because it combines the earthy nuttiness of jowar with the fresh, mildly spicy flavour of grated radish.
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How To Cook Gobhi Right: 6 Mistakes You're Probably Making
Gobhi Paratha Recipe: From overcooking to skipping essential steps, these errors can turn your dish from delightful to disappointing.
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7 Things Only True Gajrela Fans Will Relate To
Can't imagine winter without gajar ka halwa? These 7 signs prove you're a gajrela addict.
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5 Reasons To Add Besan To Your Chapati Atta During Winter
Benefits of Adding Besan to Chapati: Want to make your rotis healthier? Add a little besan to the dough for extra nutrition and a delicious nutty flavour.
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This 20-Minute Besan Laddoo Recipe Tastes Just Like The Traditional One
This microwave besan laddoo recipe saves time while keeping the flavour intact.
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How To Make Besan Ka Sheera At Home For Winter
Rich, aromatic, and deeply comforting, besan ka sheera is one of those winter desserts that quietly warms the body and steadies the appetite, one spoonful at a time.
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White Or Black Sesame Seeds? How To Choose The Right One For Your Recipe
Whether you make sesame-based dishes at home or order them online, the right choice can turn a simple meal into a standout experience.
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6 Interesting Dosa Varieties That Are Worth Trying This Winter Season
If your taste buds are craving something more than your usual dosa, here are some delicious options you shouldn't miss!
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Winter Special: 12 Flavourful Gujarati Dishes That Will Provide Comfort On Cold Days
Winter Diet: Gujarati cuisine offers a wide variety of comforting foods that can be great additions to your seasonal diet. Here are some of the must-try dishes.
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6 Types Of Rice You Must Know About And How To Cook Them
Your rice doesn't have to be boring. From the fragrant elegance of basmati to the earthy richness of wild rice, from the creamy indulgence of arborio to the antioxidant power of black rice, each variety opens doors to new flavours and possibilities.
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Think Bajra Roti Is Boring? These 7 Pairings Will Change Your Mind
Bajra roti is dense, slightly coarse and not as soft as wheat rotis or fluffy naans. What it really needs is the right company: a dish that adds moisture, spice, tang or comfort.
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From Peanut To Chana Dal: 8 High-Protein Chutneys To Boost Your Meals
Whether you make these chutneys at home or order them through an online food delivery app, they'll be a great addition to your diet for boosting protein intake.
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How To Make South Indian Podi Chicken Fry In Just 20 Minutes
Meet Podi Chicken Fry, a spicy, nutty and crunchy snack that's sure to become your new obsession.
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8 Avocado Varieties Every Foodie Should Know And Try
With so many avocado varieties to explore and simple tips to keep them fresh, you can elevate every meal with this versatile superfood.
-
Why Your Moong Dal Halwa Is Not Perfect (And How To Fix It)
Skipping the soaking step or grinding the dal incorrectly is one of the biggest reasons the halwa turns out coarse. The dal needs several hours of soaking so it softens properly.
-
This Mooli-Stuffed Jowar Paratha Is A Must-Try In Winter
Mooli jowar paratha stands out because it combines the earthy nuttiness of jowar with the fresh, mildly spicy flavour of grated radish.
-
How To Cook Gobhi Right: 6 Mistakes You're Probably Making
Gobhi Paratha Recipe: From overcooking to skipping essential steps, these errors can turn your dish from delightful to disappointing.
-
7 Things Only True Gajrela Fans Will Relate To
Can't imagine winter without gajar ka halwa? These 7 signs prove you're a gajrela addict.
-
5 Reasons To Add Besan To Your Chapati Atta During Winter
Benefits of Adding Besan to Chapati: Want to make your rotis healthier? Add a little besan to the dough for extra nutrition and a delicious nutty flavour.
-
This 20-Minute Besan Laddoo Recipe Tastes Just Like The Traditional One
This microwave besan laddoo recipe saves time while keeping the flavour intact.
-
How To Make Besan Ka Sheera At Home For Winter
Rich, aromatic, and deeply comforting, besan ka sheera is one of those winter desserts that quietly warms the body and steadies the appetite, one spoonful at a time.
-
White Or Black Sesame Seeds? How To Choose The Right One For Your Recipe
Whether you make sesame-based dishes at home or order them online, the right choice can turn a simple meal into a standout experience.
-
6 Interesting Dosa Varieties That Are Worth Trying This Winter Season
If your taste buds are craving something more than your usual dosa, here are some delicious options you shouldn't miss!
-
Winter Special: 12 Flavourful Gujarati Dishes That Will Provide Comfort On Cold Days
Winter Diet: Gujarati cuisine offers a wide variety of comforting foods that can be great additions to your seasonal diet. Here are some of the must-try dishes.
-
6 Types Of Rice You Must Know About And How To Cook Them
Your rice doesn't have to be boring. From the fragrant elegance of basmati to the earthy richness of wild rice, from the creamy indulgence of arborio to the antioxidant power of black rice, each variety opens doors to new flavours and possibilities.
-
Think Bajra Roti Is Boring? These 7 Pairings Will Change Your Mind
Bajra roti is dense, slightly coarse and not as soft as wheat rotis or fluffy naans. What it really needs is the right company: a dish that adds moisture, spice, tang or comfort.
-
From Peanut To Chana Dal: 8 High-Protein Chutneys To Boost Your Meals
Whether you make these chutneys at home or order them through an online food delivery app, they'll be a great addition to your diet for boosting protein intake.
-
How To Make South Indian Podi Chicken Fry In Just 20 Minutes
Meet Podi Chicken Fry, a spicy, nutty and crunchy snack that's sure to become your new obsession.
-
8 Avocado Varieties Every Foodie Should Know And Try
With so many avocado varieties to explore and simple tips to keep them fresh, you can elevate every meal with this versatile superfood.
