Mustard Combinations
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How To Make South Indian Podi Chicken Fry In Just 20 Minutes
Meet Podi Chicken Fry, a spicy, nutty and crunchy snack that's sure to become your new obsession.
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Woman Makes Bihari-Inspired 'Avocado Chokha', Internet Calls It "Indian Guacamole"
The video begins with a woman brushing the tomatoes with mustard oil and then placing them over a medium-low gas flame to roast.
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How To Make Instant Stuffed Uttapam For A Quick And Easy Breakfast - Recipe Inside
With its crispy exterior, fluffy interior and savoury potato filling, it's a treat that's both satisfying and delicious.
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Here's Why You Must Add Mustard Seeds While Cooking Cruciferous Vegetables
When consumed regularly, cruciferous vegetables are linked with lower rates of many chronic diseases, including cancer and heart disease.
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People Are Going Gaga Over Watermelon With Mustard Sauce; Would You Try It?
Internet users and foodies are having watermelon slices with mustard sauce, and surprisingly, the bizarre food combination has many takers.
-
Couscous with Achari Baingan & Yogurt (My Yellow Table)
Add a tangy kick to your breakfast with Kunal Kapur's creative combination of couscous and fried aubergines.
-
Mavinakayi Nellikai Chitranna (Raw Mango & Gooseberry Rice)
Chef Naren creates magic with a tangy and exciting combination of amla, raw mangoes and rice. The mix is infused with the goodness of local herbs and spices and cooked to an aromatic, spellbinding perfection.
-
Foodie's Trail: Flavours of Northeast India
Northeastern cuisine is rich and varied enough to fill your stomach and give you much food for thought. Be it zesty pork chops from Nagaland or a subtle voksa rep chhum (smoked pork with mustard leaves) from Mizoram combined with some fragrant wild red...
-
Dhansak Masala (Spices for Dhansak)
Dhansak masala might seem tedious at first glance but is totally worth the effort! It's a popular dish of the Parsi Zoroastrian community and combines elements of Persian and Gujarati cuisine.
-
Pachadi
A fine blend of coconut, curd and pineapple combined with fiery chillies and spices.
-
Dahi Bhindi
A quirky combination of bhindi and yogurt, healthy and absolutely delectable. A filling curry served best with rice and chappatis!
-
Handvo
A traditional Gujarati savoury cake. It is made with a combinations of lentils, rice and buttermilk.
-
Osaman
Osaman is a Gujarati dal preparation. Easy to make and gripped with the richness of tur dal. A great combination of sweet and sour flavours.
-
Machchli Masala
Fish fried whole with a combination of spices. The skin is good when it becomes crisp on frying. A high protein meal.
-
Chorchori
The Chakh Le Academy's got some exotica on the gas as Aditya Bal cooks up a vegetarian Bengali delicacy that goes well as a side dish with any meal. Chorchori is a combination of fresh vegetables with aromatic spices.
-
How To Make South Indian Podi Chicken Fry In Just 20 Minutes
Meet Podi Chicken Fry, a spicy, nutty and crunchy snack that's sure to become your new obsession.
-
Woman Makes Bihari-Inspired 'Avocado Chokha', Internet Calls It "Indian Guacamole"
The video begins with a woman brushing the tomatoes with mustard oil and then placing them over a medium-low gas flame to roast.
-
How To Make Instant Stuffed Uttapam For A Quick And Easy Breakfast - Recipe Inside
With its crispy exterior, fluffy interior and savoury potato filling, it's a treat that's both satisfying and delicious.
-
Here's Why You Must Add Mustard Seeds While Cooking Cruciferous Vegetables
When consumed regularly, cruciferous vegetables are linked with lower rates of many chronic diseases, including cancer and heart disease.
-
People Are Going Gaga Over Watermelon With Mustard Sauce; Would You Try It?
Internet users and foodies are having watermelon slices with mustard sauce, and surprisingly, the bizarre food combination has many takers.
-
Couscous with Achari Baingan & Yogurt (My Yellow Table)
Add a tangy kick to your breakfast with Kunal Kapur's creative combination of couscous and fried aubergines.
-
Mavinakayi Nellikai Chitranna (Raw Mango & Gooseberry Rice)
Chef Naren creates magic with a tangy and exciting combination of amla, raw mangoes and rice. The mix is infused with the goodness of local herbs and spices and cooked to an aromatic, spellbinding perfection.
-
Foodie's Trail: Flavours of Northeast India
Northeastern cuisine is rich and varied enough to fill your stomach and give you much food for thought. Be it zesty pork chops from Nagaland or a subtle voksa rep chhum (smoked pork with mustard leaves) from Mizoram combined with some fragrant wild red...
-
Dhansak Masala (Spices for Dhansak)
Dhansak masala might seem tedious at first glance but is totally worth the effort! It's a popular dish of the Parsi Zoroastrian community and combines elements of Persian and Gujarati cuisine.
-
Pachadi
A fine blend of coconut, curd and pineapple combined with fiery chillies and spices.
-
Dahi Bhindi
A quirky combination of bhindi and yogurt, healthy and absolutely delectable. A filling curry served best with rice and chappatis!
-
Handvo
A traditional Gujarati savoury cake. It is made with a combinations of lentils, rice and buttermilk.
-
Osaman
Osaman is a Gujarati dal preparation. Easy to make and gripped with the richness of tur dal. A great combination of sweet and sour flavours.
-
Machchli Masala
Fish fried whole with a combination of spices. The skin is good when it becomes crisp on frying. A high protein meal.
-
Chorchori
The Chakh Le Academy's got some exotica on the gas as Aditya Bal cooks up a vegetarian Bengali delicacy that goes well as a side dish with any meal. Chorchori is a combination of fresh vegetables with aromatic spices.
