Mughlai Recipes
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Kolkata Classic To Mushroom Fusion, 5 New Mughlai Paratha Recipes To Bookmark
Mughlai Paratha is one of those dishes where technique matters more than ingredients. The thin rolling, the careful folding, the medium heat frying, these aren't fussy steps; they're the difference between a soggy flour parcel and a golden, crispy, layered masterpiece.
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Shahi Paneer vs Kadhai Paneer: Which One Truly Wins On Flavour And Comfort
Shahi Paneer and Kadhai Paneer is one of those never-ending food conversations that every household seems to enjoy.
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7 Non-Vegetarian Parathas Perfect For A Winter Breakfast
From hearty north Indian keema to coastal prawn and fish delights, a steaming plate of stuffed parathas is more than just breakfast, its a seasonal ritual, a celebration of rich regional foodways and the simple joy of breaking bread.
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9 Kolkata Restaurants That Serve The Best Chicken Chaap With Rumali Roti
Food historians trace chaap back to the Nawabs of Awadh, who brought their royal chefs to Kolkata in the 1800s. Over time, the recipe took on Bengali influences, evolving into something distinct.
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How To Make Veg Jaipuri: Classic Recipe Of This Rajasthani Delicacy
Veg Jaipuri is a simple, rich, and visually vibrant curry. Similar to North Indian mixed vegetable curry, it is prepared with a combination of several vegetables, paneer, and aromatic spices.
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5 Easy Tips To Make Kolkata-Style Mughlai Paratha At Home
If you dread making Mughlai paratha at home, worry not! With these simple tips, you can nail this iconic recipe, which'll virtually take you to the streets of Kolkata!
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Chicken Mughlai Masala Recipe: A Creamy Curry Without Tomatoes That Still Feels Royal
Chicken Mughlai Masala is creamy, fragrant, and indulgent, with no tomatoes and no stress. Make this restaurant-style recipe at home with simple pantry ingredients.
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Why 'Dum' Is Key To Making Restaurant-Style Biryani At Home
Dum Biryani recipe: For fragrant and flavourful biryanis, spices and meat are not enough. Here is why your homemade biryani may lack depth - and how the traditional 'dum' method is the key you did not know you were missing.
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How To Make Roghni Naan At Home - Follow These Easy Tips
One standout is Roghni Naan, a Mughlai flatbread that's super popular.
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Eat Like A Hyderabadi: 5 Traditional Nizami Breakfast Options You Must Try
Hyderabadi recipes: From Shah Gous to Cafe Bahar, Hotel Shadab, and more, the old city houses a list of eateries, offering the traditional Nizami breakfast from five in the morning.
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Kolkata Classic To Mushroom Fusion, 5 New Mughlai Paratha Recipes To Bookmark
Mughlai Paratha is one of those dishes where technique matters more than ingredients. The thin rolling, the careful folding, the medium heat frying, these aren't fussy steps; they're the difference between a soggy flour parcel and a golden, crispy, layered masterpiece.
-
Shahi Paneer vs Kadhai Paneer: Which One Truly Wins On Flavour And Comfort
Shahi Paneer and Kadhai Paneer is one of those never-ending food conversations that every household seems to enjoy.
-
7 Non-Vegetarian Parathas Perfect For A Winter Breakfast
From hearty north Indian keema to coastal prawn and fish delights, a steaming plate of stuffed parathas is more than just breakfast, its a seasonal ritual, a celebration of rich regional foodways and the simple joy of breaking bread.
-
9 Kolkata Restaurants That Serve The Best Chicken Chaap With Rumali Roti
Food historians trace chaap back to the Nawabs of Awadh, who brought their royal chefs to Kolkata in the 1800s. Over time, the recipe took on Bengali influences, evolving into something distinct.
-
How To Make Veg Jaipuri: Classic Recipe Of This Rajasthani Delicacy
Veg Jaipuri is a simple, rich, and visually vibrant curry. Similar to North Indian mixed vegetable curry, it is prepared with a combination of several vegetables, paneer, and aromatic spices.
-
5 Easy Tips To Make Kolkata-Style Mughlai Paratha At Home
If you dread making Mughlai paratha at home, worry not! With these simple tips, you can nail this iconic recipe, which'll virtually take you to the streets of Kolkata!
-
Chicken Mughlai Masala Recipe: A Creamy Curry Without Tomatoes That Still Feels Royal
Chicken Mughlai Masala is creamy, fragrant, and indulgent, with no tomatoes and no stress. Make this restaurant-style recipe at home with simple pantry ingredients.
-
Why 'Dum' Is Key To Making Restaurant-Style Biryani At Home
Dum Biryani recipe: For fragrant and flavourful biryanis, spices and meat are not enough. Here is why your homemade biryani may lack depth - and how the traditional 'dum' method is the key you did not know you were missing.
-
How To Make Roghni Naan At Home - Follow These Easy Tips
One standout is Roghni Naan, a Mughlai flatbread that's super popular.
-
Eat Like A Hyderabadi: 5 Traditional Nizami Breakfast Options You Must Try
Hyderabadi recipes: From Shah Gous to Cafe Bahar, Hotel Shadab, and more, the old city houses a list of eateries, offering the traditional Nizami breakfast from five in the morning.
