Molecular Gastronomy
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Watch: Cook Makes 'Caviar' Using Pomegranate, Internet Says It's "Mind-Blowing"
A video showing how one can make "anar caviar" (a fruit caviar using pomegranates) has taken the internet by storm.
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Sonam Kapoor Has Mumbai's Favourite Bhelpuri, But The Presentation Has A Twist
Sonam Kapoor's delicious bhelpuri comprised all the right ingredients and the way it was presented was quite interesting. The delicious bhelpuri comprised of sev puri, muri, papdi and chutneys all rolled into one sumptuous whole.
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What Is Liquid Nitrogen and Is It Dangerous for Your Health?
It may be the trendiest element used in modern cooking, but is it safe to use liquid nitrogen or should we be concerned?
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Molecular Cuisine Exits to Make Way for Indian Cuisine in 2017
Traditional Indian cuisine is all set to stage a return in 2017, replacing the molecular gastronomy fad, that ruled Indian platters for nearly half a decade.
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Experimental Chefs Create Stunning Desserts Like Never Before
As India gets food-fashionable, chefs are becoming more than willing to experiment with artful cuisine and adopt risky ways to innovate in the kitchen and one the plate.
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Inside India's Smarter Kitchens With Chef Kunal Kapur
Chef Kunal Kapur, Executive Sous Chef at the Leela Gurgaon, tells us how technology is becoming an integral part of professional kitchens the world over
-
Watch: Cook Makes 'Caviar' Using Pomegranate, Internet Says It's "Mind-Blowing"
A video showing how one can make "anar caviar" (a fruit caviar using pomegranates) has taken the internet by storm.
-
Sonam Kapoor Has Mumbai's Favourite Bhelpuri, But The Presentation Has A Twist
Sonam Kapoor's delicious bhelpuri comprised all the right ingredients and the way it was presented was quite interesting. The delicious bhelpuri comprised of sev puri, muri, papdi and chutneys all rolled into one sumptuous whole.
-
What Is Liquid Nitrogen and Is It Dangerous for Your Health?
It may be the trendiest element used in modern cooking, but is it safe to use liquid nitrogen or should we be concerned?
-
Molecular Cuisine Exits to Make Way for Indian Cuisine in 2017
Traditional Indian cuisine is all set to stage a return in 2017, replacing the molecular gastronomy fad, that ruled Indian platters for nearly half a decade.
-
Experimental Chefs Create Stunning Desserts Like Never Before
As India gets food-fashionable, chefs are becoming more than willing to experiment with artful cuisine and adopt risky ways to innovate in the kitchen and one the plate.
-
Inside India's Smarter Kitchens With Chef Kunal Kapur
Chef Kunal Kapur, Executive Sous Chef at the Leela Gurgaon, tells us how technology is becoming an integral part of professional kitchens the world over
