Mango Juice Powder

• Sol of Colaba

  Planning to host a cocktail party? This stunner will surely impress your guests!

• Aamras ke Aloo

  Baby potatoes are cooked in a flavourful blend of desi masalas and raw mangoes. A quick and refreshing fix to your weekday lunch.

• Bharwan Tinda with Tomato Sauce

  Tender apple gourds (tinda) stuffed with flavourful masala, baked perfectly and served with a tangy tomato sauce atop.

• Paneer Anardana Kebab

  Here's a dish you want for every dinner party. Juicy cubes of paneer marinated and served with crispy capsicum and dripping sauce.

• Aam Ras

  The fruit of the summer shines its way into your glass. A lovely blend of mango pulp, lime juice and spices.

• Punjabi Machchi

  Here's a simple fish recipe zinged into a Punjabi avatar! Fish fillets coated in garlic, red chilli, mint paste with a dash of chillies, lemon juice, amchur, garam masala and cooked to perfection.

• Pineapple and Mooli Kachumbar

  A quick salad made with hydrating summer ingredients. Simple yet impressive!

• Lemon Pepper Popcorn

  Make your movie night a blockbuster hit with this all-time favorite nibble!

• Fish Pakora

  Juicy fish fillets are coated in a spicy batter and fried till a golden perfection. These make a great party starter.

• Matra

  Light and zingy matra served with warm kulchas and generous amounts of lemon juice. Replicate this popular street food at home.

• Masala Channa

  Gunjan Goela cooks some mouth watering masala channas topped with tadka aloo.

• Spicy Corn Salsa

  Indulge in some culinary magic as Aditya Bal and Devanshi fuse traditional ingredients with western influences keeping in mind the health quotient. A Mexican salsa with corn, coriander and chat masala.

• Macchi ke Sooley

  Baked fish with chillies and mango powder, straight from Rajasthan.

• Achaari Murgh

  Lip smacking chicken recipe with an achaari marinade and a mouth watering tadka. Grilled to perfection.

• Sookhe Kale Channe

  A terribly easy and maseladaar recipe. Kale channe cooked in a pool of masalas. It is usually served as a prasad after pujas or during navratri. Goes best with hot puris.