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Maggi Lovers, This Is For You: How To Make Butter Garlic Maggi For A Cosy Weekend Treat
Whether you're curled up with a book or binge-watching your favourite series, this dish promises to be the ultimate cosy companion.
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Watch: World's Largest Cheese Fondue Makes It To The Guinness Book Of World Records
The largest cheese fondue-making event in France pulled a crowd of more than 5000
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Love Paneer Pakoda? Try These 5 Delicious Ways To Make This Classic Snack
We have found five paneer pakoda recipes that shall definitely become a part of your recipe book!
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Watch: 6 Quick Tips To Make Street-Style Chowmein Like A Pro
Even after following the rule book word-by-word, we often end up making the noodles starchy. Ever wondered why?! The secret lies in how you boil the noodles.
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4 Healthy And Refreshing Summer Recipes By Renu Dalal
We have all been making newer items now and then, it's time to take a back seat, and making a few delicious, healthy, and refreshing items, which are easy to cook.
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This 70-Layer Dip Makes Guinness World Record
The Guinness Book of World Recordshas officially recognised a 70-layered bean dip as largest layered dip in the world.
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Tiffin by Sonal Ved: An Appetising Blend of Regional Indian Recipes
The book starts with a foreword by Chef Floyd Cardoz who has championed the cause of regional Indian cuisine over the years. Other sections include a Glossary on spices, fruits and vegetables, lentils and other staples, and a collection of Basic Recipes to keep handy, which are divided by region. Considering this is a big book with 500 recipes, thi...
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Acids Add Sour Without Citrus - and Appeal to Your Inner Chemistry Geek
One of the commandments of the craft cocktail movement - between "Thou Shalt Not Shake a Manhattan" and "Thou Shall Keep Holy (and Refrigerated) Thy Vermouth" - is to avoid commercial sour mix
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How a Single Pot of Soup Can Satisfy a Crowd
What the soup swap parties taught us is that the simple act of making soup and sharing it with others is a great way to build a community. You don't need to live in a small town. Soup swaps work just as well in urban neighborhoods, and with relatives, parent-teacher organizations, yoga classes, book clubs - you name it.
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'Cheat It All' to Stay in Fine Fettle
Imagine a berry pudding made using amaranth, a chicken wrap made of wholewheat or corn tortilla and grilled chicken salad without using marinade. Eighteen-year-old Vedant Bahri's cook book, "Cheat It All", will make you drool over a whole slew of yummy and nourishing dishes.
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13 Best Easy Pasta Recipes | Quick Pasta Recipes
Easy pasta recipes - A bowl of simple pasta doesn't require an elaborate set of ingredients or your mother's old recipe book, all you need is some help and recipes, the kind that'll revolutionize weeknight dinners. They're easy, uncomplicated and need only a handful of ingredients, most of which you'll already find in your kitchen. Here is our list...
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How to Make Perfect Singapore Noodles
Forget your memories of takeaway stodge - when done well, this Cantonese creation is colourful, light and nutritiousI spent some enjoyable minutes flicking through a book on Singaporean cuisine, pausing at recipes for prawn laksa, and egg roti, fish head...
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How to Make Your Own Sangria
Sangria is the queen of holiday drinks. It's a cinch to make and won't leave you too groggy.It's the running of the bulls in Pamplona this weekend, the festival that introduced Ernest Hemingway to bullfighting and inspired his book Death in the Afternoon....
-
Maggi Lovers, This Is For You: How To Make Butter Garlic Maggi For A Cosy Weekend Treat
Whether you're curled up with a book or binge-watching your favourite series, this dish promises to be the ultimate cosy companion.
-
Watch: World's Largest Cheese Fondue Makes It To The Guinness Book Of World Records
The largest cheese fondue-making event in France pulled a crowd of more than 5000
-
Love Paneer Pakoda? Try These 5 Delicious Ways To Make This Classic Snack
We have found five paneer pakoda recipes that shall definitely become a part of your recipe book!
-
Watch: 6 Quick Tips To Make Street-Style Chowmein Like A Pro
Even after following the rule book word-by-word, we often end up making the noodles starchy. Ever wondered why?! The secret lies in how you boil the noodles.
-
4 Healthy And Refreshing Summer Recipes By Renu Dalal
We have all been making newer items now and then, it's time to take a back seat, and making a few delicious, healthy, and refreshing items, which are easy to cook.
-
This 70-Layer Dip Makes Guinness World Record
The Guinness Book of World Recordshas officially recognised a 70-layered bean dip as largest layered dip in the world.
-
Tiffin by Sonal Ved: An Appetising Blend of Regional Indian Recipes
The book starts with a foreword by Chef Floyd Cardoz who has championed the cause of regional Indian cuisine over the years. Other sections include a Glossary on spices, fruits and vegetables, lentils and other staples, and a collection of Basic Recipes to keep handy, which are divided by region. Considering this is a big book with 500 recipes, thi...
-
Acids Add Sour Without Citrus - and Appeal to Your Inner Chemistry Geek
One of the commandments of the craft cocktail movement - between "Thou Shalt Not Shake a Manhattan" and "Thou Shall Keep Holy (and Refrigerated) Thy Vermouth" - is to avoid commercial sour mix
-
How a Single Pot of Soup Can Satisfy a Crowd
What the soup swap parties taught us is that the simple act of making soup and sharing it with others is a great way to build a community. You don't need to live in a small town. Soup swaps work just as well in urban neighborhoods, and with relatives, parent-teacher organizations, yoga classes, book clubs - you name it.
-
'Cheat It All' to Stay in Fine Fettle
Imagine a berry pudding made using amaranth, a chicken wrap made of wholewheat or corn tortilla and grilled chicken salad without using marinade. Eighteen-year-old Vedant Bahri's cook book, "Cheat It All", will make you drool over a whole slew of yummy and nourishing dishes.
-
13 Best Easy Pasta Recipes | Quick Pasta Recipes
Easy pasta recipes - A bowl of simple pasta doesn't require an elaborate set of ingredients or your mother's old recipe book, all you need is some help and recipes, the kind that'll revolutionize weeknight dinners. They're easy, uncomplicated and need only a handful of ingredients, most of which you'll already find in your kitchen. Here is our list...
-
How to Make Perfect Singapore Noodles
Forget your memories of takeaway stodge - when done well, this Cantonese creation is colourful, light and nutritiousI spent some enjoyable minutes flicking through a book on Singaporean cuisine, pausing at recipes for prawn laksa, and egg roti, fish head...
-
How to Make Your Own Sangria
Sangria is the queen of holiday drinks. It's a cinch to make and won't leave you too groggy.It's the running of the bulls in Pamplona this weekend, the festival that introduced Ernest Hemingway to bullfighting and inspired his book Death in the Afternoon....
