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Viral Experiment Showing Spaghetti Being Cooked In Leftover Dal Divides Foodies
A viral video showing a woman making a fusion dal pasta dish has received a lot of interest online. While some users were put off by the idea, others seemed curious to try it.
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How To Make One-Pot Palak Sambar For A Healthy Dinner Meal
Whether you make this quick one-pot palak sambar at home or order it via an online food delivery platform, its comforting flavours are sure to satisfy your cravings.
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8 South Indian Rice Dishes That Go Beyond Lemon Rice And Curd Rice
From age-old recipes passed down for generations to easy one-pot meals that suit any schedule, the region offers a wide range of rice dishes that reflect its flavours and cooking heritage.
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For How Long Should You Soak Dal? Here's What The Experts Have To Say
Soaking dal won't just make dal easier to cook but also to digest. Check out how long the experts recommend you soak them.
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8 Lunchbox Dishes Under 400 Calories That Are Both Healthy And Tasty
From protein-rich dals and vibrant salads to flavourful wraps and upma, you'll find dishes that keep your lunch exciting and under 400 calories.
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Squeezing Lemon To Dal, Chickpea And Other Dishes Can Offer These Many Benefits
Lemon juice can aid digestion by stimulating the production of stomach acid and bile, which are crucial for breaking down food.
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5-Course Lunch Menu That Will Make Every Delhite Drool
Here is the ultimate lunch menu that tries to encapsulate the best of Delhi, one epic dish at a time.
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Quick Recipes: 7 Quick Rice Recipes You Can Try To Avoid Last Minute Fuss
You can have rice with just about anything, dal, sabzi, fish, chicken and treat yourself with one wholesome meal. But on days, you are tight on time, you could whip up something incredibly simple and quick too.
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This Moradabadi Moong Dal Chaat Will Satisfy All Your 'Teekha' Cravings
One of our most beloved delicacies from Moradabad has to be their Moong dal chaat. This thick and spicy dal preparation is topped with crushed papdis, lemon wedges and a blob of butter.
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How To Make Banarasi Bhaji - A Popular Street Food And Protein-Rich Breakfast Meal Made With Chane
Banarasi bhaji - made with protein-rich black gram (kale chane), potatoes and lots of spices and lemon juice - is the favourite breakfast meal in the city. The flavourful bhaji is either served with hot poori or dal kachori.
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Food Synergy: Know The Foods Which Must Be Eaten Together
Food synergy: From broccoli and tomatoes to dal and rice, know some food combinations which can work wonders for your health!
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How To Make Spicy Hari Mirch Ki Chutney At Home
This spicy, savoury and sinful hari mirch ki chutney is also known as thecha in states like Maharashtra, Rajasthan, Madhya Pradesh, Karnataka and Andhra Pradesh, which is traditionally paired with a main course.
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Shorba
Dal Palak Ka Shorba is thinner in consistency than soup and a great way to start your meal. A warm and comforting dish with the goodness of lentils, spinach, ginger-garlic and mild spices. Season with fresh cream and a generous squeeze of lime.
-
Vietnamese Husband And Wife Cake
In Vietnam the groom has to present this cake to the bride before proposing. Made with wheat starch, mung dal and passion fruit puree, this is a very unconventional steamed cake recipe. Also known as 'Banh phu the'.
-
Thenga Choru (Coconut Rice)
Delicious and coconut-y! Easy to prepare coconut rice with some urad dal and cashews.
-
Viral Experiment Showing Spaghetti Being Cooked In Leftover Dal Divides Foodies
A viral video showing a woman making a fusion dal pasta dish has received a lot of interest online. While some users were put off by the idea, others seemed curious to try it.
-
How To Make One-Pot Palak Sambar For A Healthy Dinner Meal
Whether you make this quick one-pot palak sambar at home or order it via an online food delivery platform, its comforting flavours are sure to satisfy your cravings.
-
8 South Indian Rice Dishes That Go Beyond Lemon Rice And Curd Rice
From age-old recipes passed down for generations to easy one-pot meals that suit any schedule, the region offers a wide range of rice dishes that reflect its flavours and cooking heritage.
-
For How Long Should You Soak Dal? Here's What The Experts Have To Say
Soaking dal won't just make dal easier to cook but also to digest. Check out how long the experts recommend you soak them.
-
8 Lunchbox Dishes Under 400 Calories That Are Both Healthy And Tasty
From protein-rich dals and vibrant salads to flavourful wraps and upma, you'll find dishes that keep your lunch exciting and under 400 calories.
-
Squeezing Lemon To Dal, Chickpea And Other Dishes Can Offer These Many Benefits
Lemon juice can aid digestion by stimulating the production of stomach acid and bile, which are crucial for breaking down food.
-
5-Course Lunch Menu That Will Make Every Delhite Drool
Here is the ultimate lunch menu that tries to encapsulate the best of Delhi, one epic dish at a time.
-
Quick Recipes: 7 Quick Rice Recipes You Can Try To Avoid Last Minute Fuss
You can have rice with just about anything, dal, sabzi, fish, chicken and treat yourself with one wholesome meal. But on days, you are tight on time, you could whip up something incredibly simple and quick too.
-
This Moradabadi Moong Dal Chaat Will Satisfy All Your 'Teekha' Cravings
One of our most beloved delicacies from Moradabad has to be their Moong dal chaat. This thick and spicy dal preparation is topped with crushed papdis, lemon wedges and a blob of butter.
-
How To Make Banarasi Bhaji - A Popular Street Food And Protein-Rich Breakfast Meal Made With Chane
Banarasi bhaji - made with protein-rich black gram (kale chane), potatoes and lots of spices and lemon juice - is the favourite breakfast meal in the city. The flavourful bhaji is either served with hot poori or dal kachori.
-
Food Synergy: Know The Foods Which Must Be Eaten Together
Food synergy: From broccoli and tomatoes to dal and rice, know some food combinations which can work wonders for your health!
-
How To Make Spicy Hari Mirch Ki Chutney At Home
This spicy, savoury and sinful hari mirch ki chutney is also known as thecha in states like Maharashtra, Rajasthan, Madhya Pradesh, Karnataka and Andhra Pradesh, which is traditionally paired with a main course.
-
Shorba
Dal Palak Ka Shorba is thinner in consistency than soup and a great way to start your meal. A warm and comforting dish with the goodness of lentils, spinach, ginger-garlic and mild spices. Season with fresh cream and a generous squeeze of lime.
-
Vietnamese Husband And Wife Cake
In Vietnam the groom has to present this cake to the bride before proposing. Made with wheat starch, mung dal and passion fruit puree, this is a very unconventional steamed cake recipe. Also known as 'Banh phu the'.
-
Thenga Choru (Coconut Rice)
Delicious and coconut-y! Easy to prepare coconut rice with some urad dal and cashews.
