Lactic Acid Fermentation Bacteria
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'Lactic Acid Fermentation Bacteria' - 1 News Result(s)
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What Makes Kimchi, The Signature Dish Of Korea, So Unique? Study Finds Out
The group of researchers involved observed the characteristics of the fermentation process in the vegetable dish, which is fermented by lactic acid bacteria drawn from raw ingredients, such as kimchi cabbage, garlic, ginger, and red pepper.
'Lactic Acid Fermentation Bacteria' - 1 News Result(s)
-
What Makes Kimchi, The Signature Dish Of Korea, So Unique? Study Finds Out
The group of researchers involved observed the characteristics of the fermentation process in the vegetable dish, which is fermented by lactic acid bacteria drawn from raw ingredients, such as kimchi cabbage, garlic, ginger, and red pepper.
