Kerala Food
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6 Native Indian Spices That Still Rule Kitchens Across The Globe
These flavourful spices native to India are shaped by its climate, culture, and history.
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Which City Is Called The Pineapple City Of India
Vazhakulam in Kerala is India's largest pineapple market, producing a unique Mauritius variety with a GI tag and annual turnover of Rs 800 crore.
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This Kerala-Style Fermented Pineapple Recipe Is Perfect To Cool Down This Summer
Content creator shares Kerala's ancient probiotic recipe for fermented pineapple
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Which City Is Known As The Seafood Capital Of India?
From bustling fish markets to fragrant coastal curries, Kochi offers seafood lovers an experience that goes far beyond the plate.
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Kerala's Rs 40 Kulukki Sarbath Is Shaken Like A Cocktail And Served On The Streets
Kulukki Sarbath is a traditional Kerala drink made by shaking lime juice, sugar syrup, sabja seeds, green chilli, and ice to create a frothy, refreshing beverage.
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From Goa to Bengal: The Iconic Crab Dishes That Define India's Coastline
What's fascinating about crab cooking across India is how a single ingredient gets translated so differently by each coastline. The sweet, briny meat of a crab is the constant.
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What Is Vishu Sadhya? A Guide To Kerala's Classic Vegetarian New-Year Feast
Vishu Sadhya is typically served on a banana leaf and features a mix of dishes with all four types of tastes - sweet, salty, sour and bitter.
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Kerala Liquor Shop's Smart Recycling Hack Lets Customers Get ₹20 Back, Internet Calls It A Green Initiative'
A video has gone viral on the internet, showing Kerala’s green approach towards recycling plastic bottles.
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No Food, Phone Dead: How Lost Kerala Techie Survived 4 Days In Wild
GS Sharanya, a 36-year-old IT professional and a native of Kerala, set out to climb Thadiyandamol, the highest peak in Kodagu, Karnataka.
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Which Indian City Is Known As The 'Cashew Capital Of The World'?
Behind the humble cashew lies a rich history of processing, trade and craftsmanship rooted in one South Indian city.
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Kerala Tourism Joins KitKat Meme Trend, Suggests How To Take A 'Proper Break'
Amid KitKat’s shipment mishap, Kerala Tourism encourages tourists to "take a break" and visit Kerala.
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Raw Mango Curry: The Summer Lunch That Tastes Like The Season Itself
The curry combines raw mango with coconut, jaggery, and red chillies to create a balanced sweet, sour, spicy flavor.
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"It Is Really A Traveller's Paradise": US Woman Praises Kochi's Cleanliness, Challenges "Dirty India" Stereotypes
She said that the use of renewable energy in this transportation system is effective and that the ferry and its surrounding area are kept very clean.
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This Unique Kerala Dish Has A Turkish Name But No Turkish Roots
Turkipathiri is a local Malabar stuffed rice flour dish named for its resemblance to a Turkish cap, reflecting Kerala's historical trade connections and culinary imagination.
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One Fruit, Ten Kitchens: How India Cooks Jackfruit From Kashmir To Kerala
Jackfruit, India's versatile fruit, is used across the country in diverse dishes from raw vegetable curries to sweet desserts, showcasing its unique texture and flavor.
:max_bytes(150000):strip_icc()/indian-crab-curry-1957735-hero-01-74d33f0b5657459b853a6e8bed66e90f.jpg?im=FaceCrop,algorithm=dnn,width=260,height=195 "From Goa to Bengal: The Iconic Crab Dishes That Define India's Coastline")
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6 Native Indian Spices That Still Rule Kitchens Across The Globe
These flavourful spices native to India are shaped by its climate, culture, and history.
-
Which City Is Called The Pineapple City Of India
Vazhakulam in Kerala is India's largest pineapple market, producing a unique Mauritius variety with a GI tag and annual turnover of Rs 800 crore.
-
This Kerala-Style Fermented Pineapple Recipe Is Perfect To Cool Down This Summer
Content creator shares Kerala's ancient probiotic recipe for fermented pineapple
-
Which City Is Known As The Seafood Capital Of India?
From bustling fish markets to fragrant coastal curries, Kochi offers seafood lovers an experience that goes far beyond the plate.
-
Kerala's Rs 40 Kulukki Sarbath Is Shaken Like A Cocktail And Served On The Streets
Kulukki Sarbath is a traditional Kerala drink made by shaking lime juice, sugar syrup, sabja seeds, green chilli, and ice to create a frothy, refreshing beverage.
-
From Goa to Bengal: The Iconic Crab Dishes That Define India's Coastline
What's fascinating about crab cooking across India is how a single ingredient gets translated so differently by each coastline. The sweet, briny meat of a crab is the constant.
-
What Is Vishu Sadhya? A Guide To Kerala's Classic Vegetarian New-Year Feast
Vishu Sadhya is typically served on a banana leaf and features a mix of dishes with all four types of tastes - sweet, salty, sour and bitter.
-
Kerala Liquor Shop's Smart Recycling Hack Lets Customers Get ₹20 Back, Internet Calls It A Green Initiative'
A video has gone viral on the internet, showing Kerala’s green approach towards recycling plastic bottles.
-
No Food, Phone Dead: How Lost Kerala Techie Survived 4 Days In Wild
GS Sharanya, a 36-year-old IT professional and a native of Kerala, set out to climb Thadiyandamol, the highest peak in Kodagu, Karnataka.
-
Which Indian City Is Known As The 'Cashew Capital Of The World'?
Behind the humble cashew lies a rich history of processing, trade and craftsmanship rooted in one South Indian city.
-
Kerala Tourism Joins KitKat Meme Trend, Suggests How To Take A 'Proper Break'
Amid KitKat’s shipment mishap, Kerala Tourism encourages tourists to "take a break" and visit Kerala.
-
Raw Mango Curry: The Summer Lunch That Tastes Like The Season Itself
The curry combines raw mango with coconut, jaggery, and red chillies to create a balanced sweet, sour, spicy flavor.
-
"It Is Really A Traveller's Paradise": US Woman Praises Kochi's Cleanliness, Challenges "Dirty India" Stereotypes
She said that the use of renewable energy in this transportation system is effective and that the ferry and its surrounding area are kept very clean.
-
This Unique Kerala Dish Has A Turkish Name But No Turkish Roots
Turkipathiri is a local Malabar stuffed rice flour dish named for its resemblance to a Turkish cap, reflecting Kerala's historical trade connections and culinary imagination.
-
One Fruit, Ten Kitchens: How India Cooks Jackfruit From Kashmir To Kerala
Jackfruit, India's versatile fruit, is used across the country in diverse dishes from raw vegetable curries to sweet desserts, showcasing its unique texture and flavor.
