Kerala Cuisine
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From Conquering Fear Of Heights To Eating Pazham Pori, Rashmika Mandanna Shares Kochi Highlights
Rashmika Mandanna posted a series of pictures on Instagram from a balcony overlooking a scenic backdrop
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Which City Is Known As The Seafood Capital Of India?
From bustling fish markets to fragrant coastal curries, Kochi offers seafood lovers an experience that goes far beyond the plate.
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From Goa to Bengal: The Iconic Crab Dishes That Define India's Coastline
What's fascinating about crab cooking across India is how a single ingredient gets translated so differently by each coastline. The sweet, briny meat of a crab is the constant.
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What Is Vishu Sadhya? A Guide To Kerala's Classic Vegetarian New-Year Feast
Vishu Sadhya is typically served on a banana leaf and features a mix of dishes with all four types of tastes - sweet, salty, sour and bitter.
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Raw Mango Curry: The Summer Lunch That Tastes Like The Season Itself
The curry combines raw mango with coconut, jaggery, and red chillies to create a balanced sweet, sour, spicy flavor.
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This Unique Kerala Dish Has A Turkish Name But No Turkish Roots
Turkipathiri is a local Malabar stuffed rice flour dish named for its resemblance to a Turkish cap, reflecting Kerala's historical trade connections and culinary imagination.
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One Fruit, Ten Kitchens: How India Cooks Jackfruit From Kashmir To Kerala
Jackfruit, India's versatile fruit, is used across the country in diverse dishes from raw vegetable curries to sweet desserts, showcasing its unique texture and flavor.
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Coconut Gets Budget 2026 Spotlight: 6 Indian Dishes That Show Why It Makes Sense
Long before policy spotlights arrived, coconuts were shaping Indian food culture, and these six dishes reveal the deep, everyday influence of this humble ingredient.
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Can Eating Lotus Root Or Kamal Kakdi Help With Weight Loss? 5 Health Benefits Explained
Lotus root or kamal kakdi is gaining popularity due to its high nutritional content. Here are the key health benefits that it provides and uncover how it aids in weight loss.
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Bored Of The Same Old Paneer Dishes? Kerala Pepper Paneer Fry Is The Upgrade You Need
Kerala pepper paneer fry stands out because of its distinct use of freshly crushed black pepper, curry leaves, mustard seeds, and coconut-based flavours common in Kerala cooking.
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Craving Burgers But Counting Calories? This Healthy Kerala-Fried Chicken Burger Is Your Answer
Kerala-fried chicken is a flavourful South Indian-style fried chicken known for its bold spices, fragrant curry leaves, and a balance of heat and aroma. I
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Appam vs Neer Dosa: The Key Differences Between These Classic South Indian Crepes
Appam and neer dosa may look similar, but their flavours, textures and cooking styles are completely different. This guide breaks down what sets these South Indian classics apart.
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11 State Bhawans In Delhi: Must-Try Authentic Regional Dishes From Every Indian State
State bhawans in Delhi represent something increasingly rare: regional authenticity served humbly, without pretension or trendification.
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Kerala Joins World's Top 26 Destinations For 2026: Report
Among the 26 fabulous destinations around the world, Kerala from India proudly features at number 16, making it one of the most sought-after places for the coming year.
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Why Travelling In Kerala Feels Easier Than In Most Parts Of India
Kerala stands apart not because it is more beautiful than the rest of the country, but because it functions better as a tourist destination.
:max_bytes(150000):strip_icc()/indian-crab-curry-1957735-hero-01-74d33f0b5657459b853a6e8bed66e90f.jpg?im=FaceCrop,algorithm=dnn,width=260,height=195 "From Goa to Bengal: The Iconic Crab Dishes That Define India's Coastline")
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From Conquering Fear Of Heights To Eating Pazham Pori, Rashmika Mandanna Shares Kochi Highlights
Rashmika Mandanna posted a series of pictures on Instagram from a balcony overlooking a scenic backdrop
-
Which City Is Known As The Seafood Capital Of India?
From bustling fish markets to fragrant coastal curries, Kochi offers seafood lovers an experience that goes far beyond the plate.
-
From Goa to Bengal: The Iconic Crab Dishes That Define India's Coastline
What's fascinating about crab cooking across India is how a single ingredient gets translated so differently by each coastline. The sweet, briny meat of a crab is the constant.
-
What Is Vishu Sadhya? A Guide To Kerala's Classic Vegetarian New-Year Feast
Vishu Sadhya is typically served on a banana leaf and features a mix of dishes with all four types of tastes - sweet, salty, sour and bitter.
-
Raw Mango Curry: The Summer Lunch That Tastes Like The Season Itself
The curry combines raw mango with coconut, jaggery, and red chillies to create a balanced sweet, sour, spicy flavor.
-
This Unique Kerala Dish Has A Turkish Name But No Turkish Roots
Turkipathiri is a local Malabar stuffed rice flour dish named for its resemblance to a Turkish cap, reflecting Kerala's historical trade connections and culinary imagination.
-
One Fruit, Ten Kitchens: How India Cooks Jackfruit From Kashmir To Kerala
Jackfruit, India's versatile fruit, is used across the country in diverse dishes from raw vegetable curries to sweet desserts, showcasing its unique texture and flavor.
-
Coconut Gets Budget 2026 Spotlight: 6 Indian Dishes That Show Why It Makes Sense
Long before policy spotlights arrived, coconuts were shaping Indian food culture, and these six dishes reveal the deep, everyday influence of this humble ingredient.
-
Can Eating Lotus Root Or Kamal Kakdi Help With Weight Loss? 5 Health Benefits Explained
Lotus root or kamal kakdi is gaining popularity due to its high nutritional content. Here are the key health benefits that it provides and uncover how it aids in weight loss.
-
Bored Of The Same Old Paneer Dishes? Kerala Pepper Paneer Fry Is The Upgrade You Need
Kerala pepper paneer fry stands out because of its distinct use of freshly crushed black pepper, curry leaves, mustard seeds, and coconut-based flavours common in Kerala cooking.
-
Craving Burgers But Counting Calories? This Healthy Kerala-Fried Chicken Burger Is Your Answer
Kerala-fried chicken is a flavourful South Indian-style fried chicken known for its bold spices, fragrant curry leaves, and a balance of heat and aroma. I
-
Appam vs Neer Dosa: The Key Differences Between These Classic South Indian Crepes
Appam and neer dosa may look similar, but their flavours, textures and cooking styles are completely different. This guide breaks down what sets these South Indian classics apart.
-
11 State Bhawans In Delhi: Must-Try Authentic Regional Dishes From Every Indian State
State bhawans in Delhi represent something increasingly rare: regional authenticity served humbly, without pretension or trendification.
-
Kerala Joins World's Top 26 Destinations For 2026: Report
Among the 26 fabulous destinations around the world, Kerala from India proudly features at number 16, making it one of the most sought-after places for the coming year.
-
Why Travelling In Kerala Feels Easier Than In Most Parts Of India
Kerala stands apart not because it is more beautiful than the rest of the country, but because it functions better as a tourist destination.
