K.S. Karishma | Tuesday December 24, 2019
Chillies, curry leaves, spices with a dash of creaminess from the coconut is what Kerala cuisine is all about. The fiery spices will literally make your breath fire while the tanginess of tamarind along with sweetness from the coconut cream continuously counters it, creating a perfect blast of mouth-watering flavours for your taste buds to savour.
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