Plavaneeta Borah | Monday April 25, 2022
A favourite among the vast repertoire of Indian sweets is none other than barfi. Cut into neat cubes, triangles or diamonds, there are all sorts of flavours, colours, shapes and textures that one can choose from and make the sweet indulgence a memorable affair. From moong dal barfi, besan barfi and lauki barfi to coconut, sesame, chocolate, almonds...
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