Journal Of Food Protection
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Low-Carb Vs Low-Fat Diet: Here's What Actually Protects Your Heart, Reveals Study
A study, published in the Journal of the American College of Cardiology (JACC) on11 February 2026, settles a long-standing debate about low-carb vs. low-fat diets.
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Is Drinking Alcohol In Moderation Good For The Heart? Study Says No
A new study published in the journal Lancet says that drinking alcohol increases the risks of high blood pressure and heart stroke uniformly and has no protective benefits against risks of heart attack or myocardial infarction.
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Four Cups Of Coffee May Keep Your Heart Healthy: Study
According to a journal PLOS Biology, caffeine from that morning joe is said to protect the heart
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Ketogenic Diet May Help Protect Eyesight: 4 Other Purported Benefits Of A High-Fat Diet
A study published in the journal JNeurosci has said that a diet high in fats and low in carbohydrates may help protect vision in glaucoma patients.
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Fish Oil May Help Older People To Protect Eye Sight
According to a study published in Journal Cellular and Molecular Neurobiology, eating plenty of salmon, sardines and mackerel may help protect older people against loss of sight.
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Consuming Dark Chocolate May Reduce the Risk of Developing Diabetes: Study
Dark chocolate lovers, rejoice! You have another reason to gorge on chocolates. According to a study published in the Journal of Nutritional Biochemistry, compounds found in cocoa- the main ingredient of chocolate can actually help prevent the risk of diabetes.
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Calcium in Arteries May Predict Heart Attack Risk: 5 Foods That Protect Your Heart
According to a new study, published in the Journal of the American College of Cardiology: Cardiovascular Imaging, measuring the amount of calcium build-up in the arteries can help in predicting the risk of heart attack and stroke.
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Switching to a Protein-Rich Diet May Help Treat Bowel Disease
Consuming foods rich in protein such as nuts, eggs and poultry may make your gut stronger and more tolerant to inflammation.
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Soy Protein May Help Prevent Bone Loss in Adulthood
Move over milk! Consuming soy protein during childhood can can prevent bone loss in adulthood, a new study in mice suggests.
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Harmful Bacteria Can Survive In Cookies For Months: Study
Pathogens, like salmonella, can survive for at least six months in cookies and sandwich crackers, new research has found.
-
Low-Carb Vs Low-Fat Diet: Here's What Actually Protects Your Heart, Reveals Study
A study, published in the Journal of the American College of Cardiology (JACC) on11 February 2026, settles a long-standing debate about low-carb vs. low-fat diets.
-
Is Drinking Alcohol In Moderation Good For The Heart? Study Says No
A new study published in the journal Lancet says that drinking alcohol increases the risks of high blood pressure and heart stroke uniformly and has no protective benefits against risks of heart attack or myocardial infarction.
-
Four Cups Of Coffee May Keep Your Heart Healthy: Study
According to a journal PLOS Biology, caffeine from that morning joe is said to protect the heart
-
Ketogenic Diet May Help Protect Eyesight: 4 Other Purported Benefits Of A High-Fat Diet
A study published in the journal JNeurosci has said that a diet high in fats and low in carbohydrates may help protect vision in glaucoma patients.
-
Fish Oil May Help Older People To Protect Eye Sight
According to a study published in Journal Cellular and Molecular Neurobiology, eating plenty of salmon, sardines and mackerel may help protect older people against loss of sight.
-
Consuming Dark Chocolate May Reduce the Risk of Developing Diabetes: Study
Dark chocolate lovers, rejoice! You have another reason to gorge on chocolates. According to a study published in the Journal of Nutritional Biochemistry, compounds found in cocoa- the main ingredient of chocolate can actually help prevent the risk of diabetes.
-
Calcium in Arteries May Predict Heart Attack Risk: 5 Foods That Protect Your Heart
According to a new study, published in the Journal of the American College of Cardiology: Cardiovascular Imaging, measuring the amount of calcium build-up in the arteries can help in predicting the risk of heart attack and stroke.
-
Switching to a Protein-Rich Diet May Help Treat Bowel Disease
Consuming foods rich in protein such as nuts, eggs and poultry may make your gut stronger and more tolerant to inflammation.
-
Soy Protein May Help Prevent Bone Loss in Adulthood
Move over milk! Consuming soy protein during childhood can can prevent bone loss in adulthood, a new study in mice suggests.
-
Harmful Bacteria Can Survive In Cookies For Months: Study
Pathogens, like salmonella, can survive for at least six months in cookies and sandwich crackers, new research has found.
