Japanese Food
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Indian Man Looking For Water In Japan Receives Lunch, Hospitality From Local Couple
- Tuesday June 2, 2026
- Offbeat | Edited by Astitva Raj
The couple invited the hiker to their home for lunch and shared their fondness for Indian food like curry and biryani.
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www.ndtv.com
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Watch: Vlogger Finds Japanese Couple Serving Dosa, Idli, And More In Tokyo Decades After Visiting India
- Tuesday June 2, 2026
- Written by NDTV Food Desk
A travel vlogger visited a Kerala-themed restaurant named Kerala no Kaze no Morning in Tokyo
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food.ndtv.com
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Japan Foreign Minister Indulges In Filter Coffee, Gulab Jamun In India
- Wednesday May 27, 2026
- Written by NDTV Food Desk
Japanese Foreign Minister Toshimitsu Motegi shared a video on X, where he was seen enjoying a plate of hot gulab jamun alongside a traditional cup of filter coffee.
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food.ndtv.com
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Japan Stores Will Sell Eel Bred In Captivity Priced At Rs 5,500
- Wednesday May 20, 2026
- Food | Agence-France Presse
Japanese researchers have bred eels in captivity and will sell them in shops for the first time to reduce pressure on endangered eel populations.
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www.ndtv.com
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Scotch, Bourbon Or Single Malt: How Can You Tell One Whisky From Another
- Saturday May 16, 2026
- Written by Tanmaya Kothari
World Whisky Day celebrates whisky enthusiasts from novices to connoisseurs worldwide, highlighting India's role as a major consumer.
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food.ndtv.com
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From Semma To Temple Canteen, 4 Indian Cuisine Eateries Are Among 100 Best NYC Restaurants
- Friday May 15, 2026
- Written by Jigyasa Kakwani, Edited by Neha Grover
Michelin-starred South Indian restaurant Semma made it to the top 10 restaurants in New York.
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food.ndtv.com
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From Japan's Kakigori To India's Chuski, Why Shaved Ice Desserts Are Summer's Most Loved Treat
- Monday May 11, 2026
- Written by Mallika Khurana
Discover the world's most loved shaved ice desserts, from Japan's delicate Kakigori to Korea's creamy Bingsu.
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food.ndtv.com
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The Ultimate Pub Crawl To Vasant Vihar: Delhi's Most Bustling Bar District, Stop by Stop
- Monday May 4, 2026
- Written by Tanmaya Kothari
Vasant Vihar in South Delhi hosts a diverse bar scene from early evening spots to speakeasies, offering unique cocktails and atmospheres.
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food.ndtv.com
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Japan Is Not Just Sushi, Explore Its Best Kept Food Secrets From Different Regions
- Thursday April 23, 2026
- Written by Tanmaya Kothari
Japan offers a rich culinary journey with iconic dishes from each prefecture, from Hokkaido's seafood to Osaka's street food.
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food.ndtv.com
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"It's That Addictive": Japanese Entrepreneur Falls In Love With Pani Puri, Considers Opening A Shop
- Wednesday April 22, 2026
- Offbeat | Edited by Ritu Singh
Japanese entrepreneur hooked on Indian pani puri, now planning to start a shop in Japan
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www.ndtv.com
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How 9,000-Year-Old Rice From China Became A Staple Food In India And The World
- Tuesday April 14, 2026
- Written by Tanmaya Kothari
Rice cultivation began over nine thousand years ago in China and gradually spread worldwide, becoming a staple in diverse cuisines and cultures.
-
food.ndtv.com
-
Indian Man Looking For Water In Japan Receives Lunch, Hospitality From Local Couple
- Tuesday June 2, 2026
- Offbeat | Edited by Astitva Raj
The couple invited the hiker to their home for lunch and shared their fondness for Indian food like curry and biryani.
-
www.ndtv.com
-
Watch: Vlogger Finds Japanese Couple Serving Dosa, Idli, And More In Tokyo Decades After Visiting India
- Tuesday June 2, 2026
- Written by NDTV Food Desk
A travel vlogger visited a Kerala-themed restaurant named Kerala no Kaze no Morning in Tokyo
-
food.ndtv.com
-
Japan Foreign Minister Indulges In Filter Coffee, Gulab Jamun In India
- Wednesday May 27, 2026
- Written by NDTV Food Desk
Japanese Foreign Minister Toshimitsu Motegi shared a video on X, where he was seen enjoying a plate of hot gulab jamun alongside a traditional cup of filter coffee.
-
food.ndtv.com
-
Japan Stores Will Sell Eel Bred In Captivity Priced At Rs 5,500
- Wednesday May 20, 2026
- Food | Agence-France Presse
Japanese researchers have bred eels in captivity and will sell them in shops for the first time to reduce pressure on endangered eel populations.
-
www.ndtv.com
-
Scotch, Bourbon Or Single Malt: How Can You Tell One Whisky From Another
- Saturday May 16, 2026
- Written by Tanmaya Kothari
World Whisky Day celebrates whisky enthusiasts from novices to connoisseurs worldwide, highlighting India's role as a major consumer.
-
food.ndtv.com
-
From Semma To Temple Canteen, 4 Indian Cuisine Eateries Are Among 100 Best NYC Restaurants
- Friday May 15, 2026
- Written by Jigyasa Kakwani, Edited by Neha Grover
Michelin-starred South Indian restaurant Semma made it to the top 10 restaurants in New York.
-
food.ndtv.com
-
From Japan's Kakigori To India's Chuski, Why Shaved Ice Desserts Are Summer's Most Loved Treat
- Monday May 11, 2026
- Written by Mallika Khurana
Discover the world's most loved shaved ice desserts, from Japan's delicate Kakigori to Korea's creamy Bingsu.
-
food.ndtv.com
-
The Ultimate Pub Crawl To Vasant Vihar: Delhi's Most Bustling Bar District, Stop by Stop
- Monday May 4, 2026
- Written by Tanmaya Kothari
Vasant Vihar in South Delhi hosts a diverse bar scene from early evening spots to speakeasies, offering unique cocktails and atmospheres.
-
food.ndtv.com
-
Japan Is Not Just Sushi, Explore Its Best Kept Food Secrets From Different Regions
- Thursday April 23, 2026
- Written by Tanmaya Kothari
Japan offers a rich culinary journey with iconic dishes from each prefecture, from Hokkaido's seafood to Osaka's street food.
-
food.ndtv.com
-
"It's That Addictive": Japanese Entrepreneur Falls In Love With Pani Puri, Considers Opening A Shop
- Wednesday April 22, 2026
- Offbeat | Edited by Ritu Singh
Japanese entrepreneur hooked on Indian pani puri, now planning to start a shop in Japan
-
www.ndtv.com
-
How 9,000-Year-Old Rice From China Became A Staple Food In India And The World
- Tuesday April 14, 2026
- Written by Tanmaya Kothari
Rice cultivation began over nine thousand years ago in China and gradually spread worldwide, becoming a staple in diverse cuisines and cultures.
-
food.ndtv.com