Japanese Eel

The Japanese eel, a popular summertime delicacy that has become prohibitively expensive due to overfishing, has been put on the international conservation "red list" in a move that may speed up Japan's push for industrial farming of the species.

A Japanese eel that is a popular summertime delicacy has been put on the international "red list" for endangered species.

The Japanese eel, a popular summertime delicacy that has become prohibitively expensive due to overfishing, has been put on the international conservation "red list" in a move that may speed up Japan's push for industrial farming of the species.

A Japanese eel that is a popular summertime delicacy has been put on the international "red list" for endangered species.