Japanese Cuisine
-
{
- All
- News
- Videos
-
Japan Is Not Just Sushi, Explore Its Best Kept Food Secrets From Different Regions
Japan offers a rich culinary journey with iconic dishes from each prefecture, from Hokkaido's seafood to Osaka's street food.
-
How 9,000-Year-Old Rice From China Became A Staple Food In India And The World
Rice cultivation began over nine thousand years ago in China and gradually spread worldwide, becoming a staple in diverse cuisines and cultures.
-
Which City Is Known As The Sushi Capital Of The World?
Despite sushi's global popularity, this Japanese city continues to define the craft through tradition, precision and uncompromising freshness, and is widely known as the Sushi Capital of the World.
-
New Menus in Delhi NCR For April-May 2026: The Dishes Worth Leaving Home For!
Delhi NCR has been on an incredibly good run with its dining scene, and the new menus for April-May reflect that perfectly. Chefs are getting bolder, portions are becoming more thoughtful, and desserts are finally getting the same level of attention as the mains.
-
New Restaurants To Try In March-April 2026: The Best New Openings In Delhi NCR
March and April 2025 bring a vibrant restaurant scene in India with fresh concepts, including Latin American and Japanese cuisines, catering to varied dining preferences and moods.
-
An Eight-Course Austrian Evening At OKO That Delhi's Fine-Dining Scene Won't Forget
One goes in expecting a good dinner. What one does not expect is to spend the drive home replaying each course, trying to make sense of how a custard built on banana, cocoa, and miso could possibly taste that extraordinary.
-
Chef Flor Camorlinga Brings Global Mexican Cuisine To India, Talks To NDTV About Her Journey And Special Menu
Neha Grover from NDTV Food has a candid conversation with Chef Flor Camorlinga around her accomplishments, unique techniques and what Indians can expect to savour during her visit.
-
Ramen Trail In Chennai: Where To Get The Best Ramen Bowls In The City
Chennai's growing Asian community has spurred a ramen boom, with top spots like Oji Ramen and Double Dashi offering authentic and innovative bowls.
-
The Best Restaurant In UAE 2026 Is Run By An Indian Chef Known For Her Ramen
Chef Neha Mishra helms Kinoya, a Japanese restaurant in Dubai, which has been named the Best Restaurant in the UAE for 2026 by the reputed 50 Best ranking.
-
Japan's Ambassador To India Celebrates New Year With Traditional Tea Ceremony Featuring Matcha
The ambassador shared glimpses of the gathering on his Instagram handle. Hatsugama is the first tea ceremony of the new year in Japan. It is a long-standing tradition that marks fresh beginnings.
-
Japan Is Not Just Sushi, Explore Its Best Kept Food Secrets From Different Regions
Japan offers a rich culinary journey with iconic dishes from each prefecture, from Hokkaido's seafood to Osaka's street food.
-
How 9,000-Year-Old Rice From China Became A Staple Food In India And The World
Rice cultivation began over nine thousand years ago in China and gradually spread worldwide, becoming a staple in diverse cuisines and cultures.
-
Which City Is Known As The Sushi Capital Of The World?
Despite sushi's global popularity, this Japanese city continues to define the craft through tradition, precision and uncompromising freshness, and is widely known as the Sushi Capital of the World.
-
New Menus in Delhi NCR For April-May 2026: The Dishes Worth Leaving Home For!
Delhi NCR has been on an incredibly good run with its dining scene, and the new menus for April-May reflect that perfectly. Chefs are getting bolder, portions are becoming more thoughtful, and desserts are finally getting the same level of attention as the mains.
-
New Restaurants To Try In March-April 2026: The Best New Openings In Delhi NCR
March and April 2025 bring a vibrant restaurant scene in India with fresh concepts, including Latin American and Japanese cuisines, catering to varied dining preferences and moods.
-
An Eight-Course Austrian Evening At OKO That Delhi's Fine-Dining Scene Won't Forget
One goes in expecting a good dinner. What one does not expect is to spend the drive home replaying each course, trying to make sense of how a custard built on banana, cocoa, and miso could possibly taste that extraordinary.
-
Chef Flor Camorlinga Brings Global Mexican Cuisine To India, Talks To NDTV About Her Journey And Special Menu
Neha Grover from NDTV Food has a candid conversation with Chef Flor Camorlinga around her accomplishments, unique techniques and what Indians can expect to savour during her visit.
-
Ramen Trail In Chennai: Where To Get The Best Ramen Bowls In The City
Chennai's growing Asian community has spurred a ramen boom, with top spots like Oji Ramen and Double Dashi offering authentic and innovative bowls.
-
The Best Restaurant In UAE 2026 Is Run By An Indian Chef Known For Her Ramen
Chef Neha Mishra helms Kinoya, a Japanese restaurant in Dubai, which has been named the Best Restaurant in the UAE for 2026 by the reputed 50 Best ranking.
-
Japan's Ambassador To India Celebrates New Year With Traditional Tea Ceremony Featuring Matcha
The ambassador shared glimpses of the gathering on his Instagram handle. Hatsugama is the first tea ceremony of the new year in Japan. It is a long-standing tradition that marks fresh beginnings.
