Indian Sweets
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From Goa to Bengal: The Iconic Crab Dishes That Define India's Coastline
What's fascinating about crab cooking across India is how a single ingredient gets translated so differently by each coastline. The sweet, briny meat of a crab is the constant.
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The Best New Restaurant Openings in Mumbai You Need to Try This April 2026
Mumbai welcomes diverse new dining spots in April 2026, from grill cafes and rooftop bars to Italian, Sri Lankan, and dessert-focused venues.
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What Is The Viral Gochujang And How To Use This Korean Sauce In Indian Cooking?
Gochujang is a traditional Korean fermented chilli paste made using red chilli powder, glutinous rice, fermented soybean powder and salt.
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What Is Vishu Sadhya? A Guide To Kerala's Classic Vegetarian New-Year Feast
Vishu Sadhya is typically served on a banana leaf and features a mix of dishes with all four types of tastes - sweet, salty, sour and bitter.
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Which Spice Is Known As The 'Queen Of Spices'?
Prized for aroma rather than heat, this spice stands apart in the culinary world for being delicate and versatile.
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India's Oldest Soft Drink Is 2 Years Older Than Coca-Cola
India's love affair with soft drinks began long before modern brands arrived. Find out which Indian soda-based drink came first and how it shaped the country's beverage culture.
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Nutritionist Reveals The Hidden Step Cost Behind Your Favourite Indian Sweets
Burning off just one piece of sweets can translate into thousands of steps of walking.
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Which Dish Is Called The King Of Sweets In India?
Mysore Pak, known as the King of Sweets in India, originated in the Mysore Palace kitchens and is famed for its rich ghee and royal heritage.
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Ex-India Star's Daughter Asks For Meeting With Gill, Gets Lesson On Humility
A sweet conversation between former Indian cricket team wicket-keeper batter Wriddhiman Saha and daughter Anvi has gone viral on social media.
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Mango Chutney vs Imli Chutney: Which Causes A Bigger Blood Sugar Spike?
From sweetness to ingredients, mango chutney and imli chutney affect blood sugar levels in different ways.
:max_bytes(150000):strip_icc()/indian-crab-curry-1957735-hero-01-74d33f0b5657459b853a6e8bed66e90f.jpg?im=FaceCrop,algorithm=dnn,width=260,height=195 "From Goa to Bengal: The Iconic Crab Dishes That Define India's Coastline")
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From Goa to Bengal: The Iconic Crab Dishes That Define India's Coastline
What's fascinating about crab cooking across India is how a single ingredient gets translated so differently by each coastline. The sweet, briny meat of a crab is the constant.
-
The Best New Restaurant Openings in Mumbai You Need to Try This April 2026
Mumbai welcomes diverse new dining spots in April 2026, from grill cafes and rooftop bars to Italian, Sri Lankan, and dessert-focused venues.
-
What Is The Viral Gochujang And How To Use This Korean Sauce In Indian Cooking?
Gochujang is a traditional Korean fermented chilli paste made using red chilli powder, glutinous rice, fermented soybean powder and salt.
-
What Is Vishu Sadhya? A Guide To Kerala's Classic Vegetarian New-Year Feast
Vishu Sadhya is typically served on a banana leaf and features a mix of dishes with all four types of tastes - sweet, salty, sour and bitter.
-
Which Spice Is Known As The 'Queen Of Spices'?
Prized for aroma rather than heat, this spice stands apart in the culinary world for being delicate and versatile.
-
India's Oldest Soft Drink Is 2 Years Older Than Coca-Cola
India's love affair with soft drinks began long before modern brands arrived. Find out which Indian soda-based drink came first and how it shaped the country's beverage culture.
-
Nutritionist Reveals The Hidden Step Cost Behind Your Favourite Indian Sweets
Burning off just one piece of sweets can translate into thousands of steps of walking.
-
Which Dish Is Called The King Of Sweets In India?
Mysore Pak, known as the King of Sweets in India, originated in the Mysore Palace kitchens and is famed for its rich ghee and royal heritage.
-
Ex-India Star's Daughter Asks For Meeting With Gill, Gets Lesson On Humility
A sweet conversation between former Indian cricket team wicket-keeper batter Wriddhiman Saha and daughter Anvi has gone viral on social media.
-
Mango Chutney vs Imli Chutney: Which Causes A Bigger Blood Sugar Spike?
From sweetness to ingredients, mango chutney and imli chutney affect blood sugar levels in different ways.
