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From Goa to Bengal: The Iconic Crab Dishes That Define India's Coastline
- Friday April 17, 2026
- Written by Tanmaya Kothari
What's fascinating about crab cooking across India is how a single ingredient gets translated so differently by each coastline. The sweet, briny meat of a crab is the constant.
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food.ndtv.com
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The Best New Restaurant Openings in Mumbai You Need to Try This April 2026
- Friday April 17, 2026
- Written by Tanmaya Kothari
Mumbai welcomes diverse new dining spots in April 2026, from grill cafes and rooftop bars to Italian, Sri Lankan, and dessert-focused venues.
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food.ndtv.com
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What Is The Viral Gochujang And How To Use This Korean Sauce In Indian Cooking?
- Thursday April 16, 2026
- Written by Vaishali Kapila
Gochujang is a traditional Korean fermented chilli paste made using red chilli powder, glutinous rice, fermented soybean powder and salt.
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food.ndtv.com
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What Is Vishu Sadhya? A Guide To Kerala's Classic Vegetarian New-Year Feast
- Wednesday April 15, 2026
- Edited by NDTV Food Desk
Vishu Sadhya is typically served on a banana leaf and features a mix of dishes with all four types of tastes - sweet, salty, sour and bitter.
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food.ndtv.com
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India's Oldest Soft Drink Is 2 Years Older Than Coca-Cola
- Wednesday April 15, 2026
- Written by Vaishali Kapila
India's love affair with soft drinks began long before modern brands arrived. Find out which Indian soda-based drink came first and how it shaped the country's beverage culture.
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food.ndtv.com
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Ex-India Star's Daughter Asks For Meeting With Gill, Gets Lesson On Humility
- Friday April 10, 2026
- NDTV Sports Desk
A sweet conversation between former Indian cricket team wicket-keeper batter Wriddhiman Saha and daughter Anvi has gone viral on social media.
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sports.ndtv.com
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From Goa to Bengal: The Iconic Crab Dishes That Define India's Coastline
- Friday April 17, 2026
- Written by Tanmaya Kothari
What's fascinating about crab cooking across India is how a single ingredient gets translated so differently by each coastline. The sweet, briny meat of a crab is the constant.
-
food.ndtv.com
-
The Best New Restaurant Openings in Mumbai You Need to Try This April 2026
- Friday April 17, 2026
- Written by Tanmaya Kothari
Mumbai welcomes diverse new dining spots in April 2026, from grill cafes and rooftop bars to Italian, Sri Lankan, and dessert-focused venues.
-
food.ndtv.com
-
What Is The Viral Gochujang And How To Use This Korean Sauce In Indian Cooking?
- Thursday April 16, 2026
- Written by Vaishali Kapila
Gochujang is a traditional Korean fermented chilli paste made using red chilli powder, glutinous rice, fermented soybean powder and salt.
-
food.ndtv.com
-
What Is Vishu Sadhya? A Guide To Kerala's Classic Vegetarian New-Year Feast
- Wednesday April 15, 2026
- Edited by NDTV Food Desk
Vishu Sadhya is typically served on a banana leaf and features a mix of dishes with all four types of tastes - sweet, salty, sour and bitter.
-
food.ndtv.com
-
India's Oldest Soft Drink Is 2 Years Older Than Coca-Cola
- Wednesday April 15, 2026
- Written by Vaishali Kapila
India's love affair with soft drinks began long before modern brands arrived. Find out which Indian soda-based drink came first and how it shaped the country's beverage culture.
-
food.ndtv.com
-
Ex-India Star's Daughter Asks For Meeting With Gill, Gets Lesson On Humility
- Friday April 10, 2026
- NDTV Sports Desk
A sweet conversation between former Indian cricket team wicket-keeper batter Wriddhiman Saha and daughter Anvi has gone viral on social media.
-
sports.ndtv.com