Indian Sweet Dish
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One Fruit, Ten Kitchens: How India Cooks Jackfruit From Kashmir To Kerala
- Wednesday March 18, 2026
- Written by Tanmaya Kothari, Edited by Neha Grover
Jackfruit, India's versatile fruit, is used across the country in diverse dishes from raw vegetable curries to sweet desserts, showcasing its unique texture and flavor.
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food.ndtv.com
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8 Vegetables Best Eaten Roasted, Plus Tips And Techniques To Perfect Them
- Thursday February 5, 2026
- Written by Tanmaya Kothari, Edited by Neha Grover
Roasted vegetables aren't just healthy. They're genuinely delicious. The kind of food you crave. The kind that makes you reach for seconds. The kind that converts vegetable-haters into vegetable-lovers.
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food.ndtv.com
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Sarso Chicken Recipe: A Hearty North Indian Dish For Cold Winter Evenings
- Sunday January 25, 2026
- Written by Payal, Edited by Neha Grover
Sarso Chicken has a bold, earthy and slightly pungent flavour that sets it apart from regular chicken recipes. The mustard greens lend a gentle bitterness that balances well with the natural sweetness of onions and tomatoes.
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food.ndtv.com
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10 Non-Veg Pulaos For A Comforting Winter Feast
- Tuesday January 20, 2026
- Written by Toshita Sahni, Edited by Neha Grover
In winter, non-veg pulaos feel comforting, dependable, and quietly indulgent. Here are 10 different types you must consider savouring this season.
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food.ndtv.com
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Green Cardamom vs Black Cardamom: Understand The Difference Between The Two Distinct Spices
- Monday January 12, 2026
- Written by Toshita Sahni, Edited by Neha Grover
Green and black cardamom may share a name, but they serve entirely different purposes in the kitchen. Find out more below.
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food.ndtv.com
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How To Make Besan Ka Sheera At Home For Winter
- Monday December 15, 2025
- Nikita Nikhil
Rich, aromatic, and deeply comforting, besan ka sheera is one of those winter desserts that quietly warms the body and steadies the appetite, one spoonful at a time.
-
food.ndtv.com
-
Tamarind Rice vs Lemon Rice: What Makes These Two South Indian Favourites So Different
- Wednesday November 19, 2025
- Written by Payal, Edited by Shubham Bhatnagar
The biggest distinction between these two dishes comes from their flavour base. Tamarind rice depends on tamarind pulp, which gives a tangy and slightly sweet depth.
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food.ndtv.com
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Butter Chicken Vs Chicken Tikka Masala: Why It Reveals Your Curry Personality
- Sunday November 2, 2025
- Somdatta Saha
Butter chicken vs chicken tikka masala: Their origins, flavours, textures, global journeys, and fan loyalties are wildly different. Read on.
-
food.ndtv.com
-
One Fruit, Ten Kitchens: How India Cooks Jackfruit From Kashmir To Kerala
- Wednesday March 18, 2026
- Written by Tanmaya Kothari, Edited by Neha Grover
Jackfruit, India's versatile fruit, is used across the country in diverse dishes from raw vegetable curries to sweet desserts, showcasing its unique texture and flavor.
-
food.ndtv.com
-
8 Vegetables Best Eaten Roasted, Plus Tips And Techniques To Perfect Them
- Thursday February 5, 2026
- Written by Tanmaya Kothari, Edited by Neha Grover
Roasted vegetables aren't just healthy. They're genuinely delicious. The kind of food you crave. The kind that makes you reach for seconds. The kind that converts vegetable-haters into vegetable-lovers.
-
food.ndtv.com
-
Sarso Chicken Recipe: A Hearty North Indian Dish For Cold Winter Evenings
- Sunday January 25, 2026
- Written by Payal, Edited by Neha Grover
Sarso Chicken has a bold, earthy and slightly pungent flavour that sets it apart from regular chicken recipes. The mustard greens lend a gentle bitterness that balances well with the natural sweetness of onions and tomatoes.
-
food.ndtv.com
-
10 Non-Veg Pulaos For A Comforting Winter Feast
- Tuesday January 20, 2026
- Written by Toshita Sahni, Edited by Neha Grover
In winter, non-veg pulaos feel comforting, dependable, and quietly indulgent. Here are 10 different types you must consider savouring this season.
-
food.ndtv.com
-
Green Cardamom vs Black Cardamom: Understand The Difference Between The Two Distinct Spices
- Monday January 12, 2026
- Written by Toshita Sahni, Edited by Neha Grover
Green and black cardamom may share a name, but they serve entirely different purposes in the kitchen. Find out more below.
-
food.ndtv.com
-
How To Make Besan Ka Sheera At Home For Winter
- Monday December 15, 2025
- Nikita Nikhil
Rich, aromatic, and deeply comforting, besan ka sheera is one of those winter desserts that quietly warms the body and steadies the appetite, one spoonful at a time.
-
food.ndtv.com
-
Tamarind Rice vs Lemon Rice: What Makes These Two South Indian Favourites So Different
- Wednesday November 19, 2025
- Written by Payal, Edited by Shubham Bhatnagar
The biggest distinction between these two dishes comes from their flavour base. Tamarind rice depends on tamarind pulp, which gives a tangy and slightly sweet depth.
-
food.ndtv.com
-
Butter Chicken Vs Chicken Tikka Masala: Why It Reveals Your Curry Personality
- Sunday November 2, 2025
- Somdatta Saha
Butter chicken vs chicken tikka masala: Their origins, flavours, textures, global journeys, and fan loyalties are wildly different. Read on.
-
food.ndtv.com