Indian Seed
-
{
- All
- News
- Videos
- Web Stories
-
Kerala's Rs 40 Kulukki Sarbath Is Shaken Like A Cocktail And Served On The Streets
Kulukki Sarbath is a traditional Kerala drink made by shaking lime juice, sugar syrup, sabja seeds, green chilli, and ice to create a frothy, refreshing beverage.
-
How To Use Peels And Seeds For Zero Waste Cooking In Indian Kitchens
Zero-waste cooking uses every part of fruits and vegetables, reducing food waste and boosting kitchen creativity and sustainability.
-
Bhindi vs Parwal: Which Is Better For Diabetics?
Bhindi vs Parwal for Diabetes: Which Indian superfood wins? Discover the science-backed benefits, from Bhindi's sugar-blocking mucilage to Parwal's heart-healthy seeds, and how to get the maximum glucose control.
-
Golmaal Star Ashwini Kalsekar Shows How To Make Kola Chole At Home
In an Instagram video, Ashwini Kalsekar shared step-by-step instructions to make Kola Chole at home.
-
A Simple Way To Make Perfect South Indian Coconut Chicken Curry
This South Indian-style coconut chicken curry is an aromatic, creamy, and mildly tangy dish made using curry leaves, mustard seeds, and fresh coconut milk.
-
How To Make Viral Vegan Paneer With Watermelon Seeds At Home
Watermelon seeds, often thrown away, can be used to make a soft, sliceable vegan paneer that works well in everyday Indian dishes.
-
Gastroenterologist Explains How Drinking Methi Water Every Morning Can Benefit Grade-1 Fatty Liver
Methi water every morning is a supportive natural remedy that could offer some relief from Grade-1 fatty liver. Here is what Dr Pandurangan Basumani explains about its effectiveness and why combining it with other aspects can show definite results.
-
Skip The Store And Save Big: 7 Expensive Kitchen Ingredients You Can Make At Home
Many expensive supermarket ingredients like vanilla extract, cream cheese, and tahini can be made at home easily and cost-effectively.
-
Gastroenterologist Recommends Eating Fennel Seeds After Every Meal, Know Why
Incorporating fennel seeds into your post-meal routine can support better digestion, reduce bloating and promote overall gut health.
-
Kombucha vs. Kanji: Are Your Favourite Probiotics Actually Reaching Your Gut?
Kombucha and kanji are full of probiotics that improve the gut microbiota. Here is what you need to know about them and how they reach your gut and improve its functioning.
-
Kerala's Rs 40 Kulukki Sarbath Is Shaken Like A Cocktail And Served On The Streets
Kulukki Sarbath is a traditional Kerala drink made by shaking lime juice, sugar syrup, sabja seeds, green chilli, and ice to create a frothy, refreshing beverage.
-
How To Use Peels And Seeds For Zero Waste Cooking In Indian Kitchens
Zero-waste cooking uses every part of fruits and vegetables, reducing food waste and boosting kitchen creativity and sustainability.
-
Bhindi vs Parwal: Which Is Better For Diabetics?
Bhindi vs Parwal for Diabetes: Which Indian superfood wins? Discover the science-backed benefits, from Bhindi's sugar-blocking mucilage to Parwal's heart-healthy seeds, and how to get the maximum glucose control.
-
Golmaal Star Ashwini Kalsekar Shows How To Make Kola Chole At Home
In an Instagram video, Ashwini Kalsekar shared step-by-step instructions to make Kola Chole at home.
-
A Simple Way To Make Perfect South Indian Coconut Chicken Curry
This South Indian-style coconut chicken curry is an aromatic, creamy, and mildly tangy dish made using curry leaves, mustard seeds, and fresh coconut milk.
-
How To Make Viral Vegan Paneer With Watermelon Seeds At Home
Watermelon seeds, often thrown away, can be used to make a soft, sliceable vegan paneer that works well in everyday Indian dishes.
-
Gastroenterologist Explains How Drinking Methi Water Every Morning Can Benefit Grade-1 Fatty Liver
Methi water every morning is a supportive natural remedy that could offer some relief from Grade-1 fatty liver. Here is what Dr Pandurangan Basumani explains about its effectiveness and why combining it with other aspects can show definite results.
-
Skip The Store And Save Big: 7 Expensive Kitchen Ingredients You Can Make At Home
Many expensive supermarket ingredients like vanilla extract, cream cheese, and tahini can be made at home easily and cost-effectively.
-
Gastroenterologist Recommends Eating Fennel Seeds After Every Meal, Know Why
Incorporating fennel seeds into your post-meal routine can support better digestion, reduce bloating and promote overall gut health.
-
Kombucha vs. Kanji: Are Your Favourite Probiotics Actually Reaching Your Gut?
Kombucha and kanji are full of probiotics that improve the gut microbiota. Here is what you need to know about them and how they reach your gut and improve its functioning.
