Indian Rice
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Moringa Rice: Simple And Healthy South Indian Rice
Moringa leaves, also called drumstick leaves, are packed with vitamins, iron, calcium, and antioxidants that support overall wellness.
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Beyond Basmati, 8 Indigenous Indian Rice Varieties Every Foodie Must Know
Long before polished white rice became common, India had thousands of indigenous rice varieties growing across different states.
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Easy 20-Minute Khichdi Recipes For Simple Summer Meals
Summer meals should feel refreshing rather than heavy, and khichdi offers exactly that comfort. With simple spices and easy cooking, it makes every day eating both satisfying and healthy.
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From Aamras To Sticky Rice: 7 Mango Dishes Loved Across The World
Love mangoes? Explore seven must-try dishes from across the world, from desserts to street food favourites.
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Viral: Rasgulla's Comparison To "Idli Dipped In Sugar" Gets Shashi Tharoor's Trademark 'Linguistic Assassination'
"To suggest an idli would even consent to being drowned in sugar syrup is to fundamentally misunderstand its dignity," said Shashi Tharoor.
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Why Fermented Rice Is the Best Thing You Can Eat This Summer
Fermented rice, a traditional Indian summer food, is rich in probiotics and essential minerals that boost digestion and immunity.
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Raw Mango Rice Is The Ultimate Cooling Dinner For Mango Lovers This Summer
From its tangy flavour to refreshing benefits, raw mango rice is delicious and a seasonal comfort food.
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How To Make Maharashtrian-Style Thecha Pulao For A Quick Meal
This Maharashtrian-style recipe combines cooked rice with green chilli thecha, fresh spices, vegetables and soft paneer to create a comforting one-pot meal.
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India Loses $18.3 Billion On Edible Oil Imports. Why Don't We Produce It?
India imports 15-16 million tonnes ofedible oil annually because farmers see oilseeds as "risky" crops.
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SEHAT Mission Explained: ICMR's Plan To Fix Nutrient Deficiencies Through Your Daily Meals
The Indian Council of Medical Research and the Indian Council of Agricultural Research plan to merge health data with fortified agricultural practices through the SEHAT mission. This move is being taken to tackle the nutrient deficiencies present in
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Neena Gupta Shares Traditional Maharashtrian Bhakri Recipe On Instagram
In her latest Instagram video, Neena Gupta showed her fans how she makes traditional Bhakri at home.
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Ever Heard of Tudkiya Bhaat? Here's Why Himachal Loves This One-Pot Meal
Unlike plain boiled rice, Tudkiya Bhaat is cooked slowly with lentils, yoghurt, ghee, and mild spices, giving it a rich yet balanced flavour.
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Curd Rice vs Khichdi: Which Is Better For Slow Summer Digestion?
Clinical Nutritionist Palak Nagpal and Dietician Nmami Agarwal explain which food option is better to address slow summer digestion. The choice between curd rice and khichdi depends on the health benefits they can offer and their respective timing of
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How To Make Traditional Bihari Sattu Bhaat At Home
Sattu Bhaat is valued for its high nutritional content and cooling nature. It involves very little cooking, which makes it quick and convenient.
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From Chole Bhature To Dal Rice: Nutritionist Rates Popular Indian Foods
A nutritionist breaks down popular Indian foods and explains how to enjoy them in a balanced way.
-
Moringa Rice: Simple And Healthy South Indian Rice
Moringa leaves, also called drumstick leaves, are packed with vitamins, iron, calcium, and antioxidants that support overall wellness.
-
Beyond Basmati, 8 Indigenous Indian Rice Varieties Every Foodie Must Know
Long before polished white rice became common, India had thousands of indigenous rice varieties growing across different states.
-
Easy 20-Minute Khichdi Recipes For Simple Summer Meals
Summer meals should feel refreshing rather than heavy, and khichdi offers exactly that comfort. With simple spices and easy cooking, it makes every day eating both satisfying and healthy.
-
From Aamras To Sticky Rice: 7 Mango Dishes Loved Across The World
Love mangoes? Explore seven must-try dishes from across the world, from desserts to street food favourites.
-
Viral: Rasgulla's Comparison To "Idli Dipped In Sugar" Gets Shashi Tharoor's Trademark 'Linguistic Assassination'
"To suggest an idli would even consent to being drowned in sugar syrup is to fundamentally misunderstand its dignity," said Shashi Tharoor.
-
Why Fermented Rice Is the Best Thing You Can Eat This Summer
Fermented rice, a traditional Indian summer food, is rich in probiotics and essential minerals that boost digestion and immunity.
-
Raw Mango Rice Is The Ultimate Cooling Dinner For Mango Lovers This Summer
From its tangy flavour to refreshing benefits, raw mango rice is delicious and a seasonal comfort food.
-
How To Make Maharashtrian-Style Thecha Pulao For A Quick Meal
This Maharashtrian-style recipe combines cooked rice with green chilli thecha, fresh spices, vegetables and soft paneer to create a comforting one-pot meal.
-
India Loses $18.3 Billion On Edible Oil Imports. Why Don't We Produce It?
India imports 15-16 million tonnes ofedible oil annually because farmers see oilseeds as "risky" crops.
-
SEHAT Mission Explained: ICMR's Plan To Fix Nutrient Deficiencies Through Your Daily Meals
The Indian Council of Medical Research and the Indian Council of Agricultural Research plan to merge health data with fortified agricultural practices through the SEHAT mission. This move is being taken to tackle the nutrient deficiencies present in
-
Neena Gupta Shares Traditional Maharashtrian Bhakri Recipe On Instagram
In her latest Instagram video, Neena Gupta showed her fans how she makes traditional Bhakri at home.
-
Ever Heard of Tudkiya Bhaat? Here's Why Himachal Loves This One-Pot Meal
Unlike plain boiled rice, Tudkiya Bhaat is cooked slowly with lentils, yoghurt, ghee, and mild spices, giving it a rich yet balanced flavour.
-
Curd Rice vs Khichdi: Which Is Better For Slow Summer Digestion?
Clinical Nutritionist Palak Nagpal and Dietician Nmami Agarwal explain which food option is better to address slow summer digestion. The choice between curd rice and khichdi depends on the health benefits they can offer and their respective timing of
-
How To Make Traditional Bihari Sattu Bhaat At Home
Sattu Bhaat is valued for its high nutritional content and cooling nature. It involves very little cooking, which makes it quick and convenient.
-
From Chole Bhature To Dal Rice: Nutritionist Rates Popular Indian Foods
A nutritionist breaks down popular Indian foods and explains how to enjoy them in a balanced way.
