Indian Habits
- All
- News
- Videos
- Web Stories
-
6 Reasons To Chew Cardamom After Meals For Better Digestion
If heavy, rich meals often leave you feeling uncomfortable, chewing a few pods of cardamom could help. This everyday spice has long been used in Indian homes for post-meal comfort, not as a cure, but as a simple digestive aid.
-
Will India's Plant-Based Food Shift Make Millet Cakes The New Everyday Snack?
From ragi crackers to bajra snack cakes, millet-based foods are quietly finding their way into Indian kitchens. As plant-based eating gathers pace, are millet cakes becoming part of everyday snacking?
-
Millennials And Gen Z Dominate India's Global Travel In 2025: Report
Millennials and Gen Z drove 90 per cent of India's international trips in 2025, with solo travel and short-haul Asian destinations leading the trend.
-
How To Consume Ashwagandha Powder To Manage Stress And Anxiety
After the WHO's 2025 summit on traditional medicine, the spotlight on ashwagandha as a beneficial ingredient has expanded.
-
Does Consuming Ajwain Oil Offer Instant Relief From Cold Symptoms?
Ajwain oil provides instant relief from cold symptoms. Learn what science says about this traditional remedy and why you should only use it in moderation.
-
Indian CEO Shares Why She Always Takes Unopened Airline Food With Her
Most unopened airline food ends up in the trash. Discover how one CEO's simple habit is turning in-flight waste into an act of kindness.
-
"Learned From My British Colleagues": Indian Man Shares Key Learnings From UK Work Culture
Rajwar explained that British work culture emphasizes efficiency, trust, and a clear separation between professional and personal life.
-
Can Eating One Chapati With Ghee In The Morning Boost Energy Levels?
One whole wheat chapati with ghee isn't just tasty but can boost energy levels. Here is exactly how and why you should consume it.
-
Milk Chai, Black Tea Or Green Tea: Which Is Healthier For Daily Drinking
If you are a regular tea drinker, check out this simple breakdown to understand what each kind - milk, black or green - offers for your health.
-
Indian Tourists Are Among The Biggest Spenders In Singapore, New Data Shows
Indian tourists spent SGD 812.17 million in Singapore in the first half of 2025, a rise of 4.40 per cent over the same period last year, according to Singapore Tourism Board (STB) statistics.
-
Watch: Australian Creator Shows How He Uses Blender After Meeting Indian Girlfriend, Internet Loves It
An Australian content creator on Instagram has caught the attention of many Indians after he posted a video about his 'new' approach to handling blenders. Swara Bhasker also reacted to the viral reel.
-
Does Consuming Tulsi Leaves Right After Waking Up Help With Immunity And Stress Relief?
This morning habit could strengthen immunity and reduce stress. Here's what science says about consuming tulsi leaves after waking up.
-
Salim Khan's Diet And Fitness: What Keeps The 90-Year-Old Veteran Going
Salim Khan, father of Salman Khan, relies on traditional, Indian-home-style food and a simple fitness routine to stay healthy and age gracefully.
-
Why Indians Crave Sugar After Meals? Nutritionist Pooja Makhija Explains The Reason
Nutritionist Pooja Makhija breaks down hidden dietary habits that fuel sugar cravings, weight gain and poor health, offering simple fixes grounded in everyday Indian food culture
-
Study Reveals How Food Became The Ultimate Travel Companion For Indians
From choosing where to stay to what to carry along, Indian travellers are letting their stomachs lead the way. Read on.
-
6 Reasons To Chew Cardamom After Meals For Better Digestion
If heavy, rich meals often leave you feeling uncomfortable, chewing a few pods of cardamom could help. This everyday spice has long been used in Indian homes for post-meal comfort, not as a cure, but as a simple digestive aid.
-
Will India's Plant-Based Food Shift Make Millet Cakes The New Everyday Snack?
From ragi crackers to bajra snack cakes, millet-based foods are quietly finding their way into Indian kitchens. As plant-based eating gathers pace, are millet cakes becoming part of everyday snacking?
-
Millennials And Gen Z Dominate India's Global Travel In 2025: Report
Millennials and Gen Z drove 90 per cent of India's international trips in 2025, with solo travel and short-haul Asian destinations leading the trend.
-
How To Consume Ashwagandha Powder To Manage Stress And Anxiety
After the WHO's 2025 summit on traditional medicine, the spotlight on ashwagandha as a beneficial ingredient has expanded.
-
Does Consuming Ajwain Oil Offer Instant Relief From Cold Symptoms?
Ajwain oil provides instant relief from cold symptoms. Learn what science says about this traditional remedy and why you should only use it in moderation.
-
Indian CEO Shares Why She Always Takes Unopened Airline Food With Her
Most unopened airline food ends up in the trash. Discover how one CEO's simple habit is turning in-flight waste into an act of kindness.
-
"Learned From My British Colleagues": Indian Man Shares Key Learnings From UK Work Culture
Rajwar explained that British work culture emphasizes efficiency, trust, and a clear separation between professional and personal life.
-
Can Eating One Chapati With Ghee In The Morning Boost Energy Levels?
One whole wheat chapati with ghee isn't just tasty but can boost energy levels. Here is exactly how and why you should consume it.
-
Milk Chai, Black Tea Or Green Tea: Which Is Healthier For Daily Drinking
If you are a regular tea drinker, check out this simple breakdown to understand what each kind - milk, black or green - offers for your health.
-
Indian Tourists Are Among The Biggest Spenders In Singapore, New Data Shows
Indian tourists spent SGD 812.17 million in Singapore in the first half of 2025, a rise of 4.40 per cent over the same period last year, according to Singapore Tourism Board (STB) statistics.
-
Watch: Australian Creator Shows How He Uses Blender After Meeting Indian Girlfriend, Internet Loves It
An Australian content creator on Instagram has caught the attention of many Indians after he posted a video about his 'new' approach to handling blenders. Swara Bhasker also reacted to the viral reel.
-
Does Consuming Tulsi Leaves Right After Waking Up Help With Immunity And Stress Relief?
This morning habit could strengthen immunity and reduce stress. Here's what science says about consuming tulsi leaves after waking up.
-
Salim Khan's Diet And Fitness: What Keeps The 90-Year-Old Veteran Going
Salim Khan, father of Salman Khan, relies on traditional, Indian-home-style food and a simple fitness routine to stay healthy and age gracefully.
-
Why Indians Crave Sugar After Meals? Nutritionist Pooja Makhija Explains The Reason
Nutritionist Pooja Makhija breaks down hidden dietary habits that fuel sugar cravings, weight gain and poor health, offering simple fixes grounded in everyday Indian food culture
-
Study Reveals How Food Became The Ultimate Travel Companion For Indians
From choosing where to stay to what to carry along, Indian travellers are letting their stomachs lead the way. Read on.
