Indian Flavours
- All
- News
- Videos
- Web Stories
-
Why Are Indian Consumers Falling In Love With Korean Cuisine?
Korean cuisine's rise in India reflects a growing openness among Indian consumers to try global flavours, explore food through culture, and embrace ingredients once thought unfamiliar.
-
7 Healthy Street Foods You Can Enjoy Guilt-Free This Monsoon
Eating healthy does not mean giving up on flavour, especially when street food options across India are so varied. From crunchy bites to light chaat, there are plenty of options that are both satisfying and good for you.
-
What Sustainable Eating Looks Like When You Are Not Trying To Impress Instagram
Discover the everyday impact of mindful food choices with simple, practical tips for sustainable eating that benefit your health and the planet - no frills, just flavour and purpose.
-
6 Underrated North Indian Vegetarian Dishes That Deserve More Hype
Bored with the usual mushroom and paneer? These North Indian vegetarian dishes are packed with flavour, tradition and comfort - and deserve a lot more love.
-
How To Store Tamarind (Imli) During Monsoon Season Without Losing Flavour
Tamarind (imli), a pantry essential in Indian cooking, is particularly prone to going bad during this time.
-
From Pongal To Payasam: 7 Festival Favourites That Deserve A Year-Round Spot On Your Plate
South Indian festival foods are a celebration of flavour, tradition, and nutrition. While they hold special significance during religious events, their taste and versatility make them worth enjoying any time of the year.
-
How Britain Gave Us Chicken Tikka Masala - And Why India Took It Back
Born in Britain, embraced worldwide, and finally making a flavourful return to Indian menus, chicken tikka masala is a delicious lesson in cultural cross-pollination.
-
5 South Indian Snacks That Are Low In Calories And High In Flavour
South Indian Snacks: Below, we'll be sharing five low-calorie South Indian snacks you can enjoy without derailing your diet.
-
Can Parathas Be Healthy? Yes, If You Try These Protein-Rich, No-Oil Recipes
Love parathas but worried about the extra oil and ghee? Discover how to make high-protein, zero-oil parathas that are just as soft, flavourful, and satisfying-without compromising on taste!
-
Watch: Australian Chef Sarah Todd Is In Love With These Street-Side Burgers From Ludhiana
"I honestly think this is one of the best street food dishes I've had," Sarah Todd says after trying this flavourful desi burger from Ludhiana.
-
7 South Indian Tiffin Recipes You Can Make In 15 Minutes
When time isn't on your side but you still want to eat well, these 15-minute South Indian dishes are lifesavers.
-
This Andhra-Style Brinjal Curry Will Let You Enjoy Brinjal In A Whole New Way
In this recipe, tender brinjals are stuffed with a flavourful masala paste and cooked in a rich and tangy tomato-based gravy.
-
Think Sambhar Powder Is Just For Sambhar? Try These 6 Recipes Beyond Classic
Sambhar powder is not just a one-dish wonder. This robust South Indian spice blend can easily upgrade everyday recipes - from masala idlis to paneer tikka. Here's how to make the most of it.
-
How To Make South Indian Lemon Pickle: Smart Tips And Recipe Inside
There are many varieties of pickles, each with its own unique flavour profile. One standout in this line-up is lemon pickle - sharp, tangy and packed with punch.
-
Chitranna: A Timeless Karnataka Recipe Bringing Vibrance To Hot Summer Days
Chitranna is not just a side dish, it is a scene. It has its own mood, flavour play, and it has been doing the rounds in home kitchens and temples forever.
-
Why Are Indian Consumers Falling In Love With Korean Cuisine?
Korean cuisine's rise in India reflects a growing openness among Indian consumers to try global flavours, explore food through culture, and embrace ingredients once thought unfamiliar.
-
7 Healthy Street Foods You Can Enjoy Guilt-Free This Monsoon
Eating healthy does not mean giving up on flavour, especially when street food options across India are so varied. From crunchy bites to light chaat, there are plenty of options that are both satisfying and good for you.
-
What Sustainable Eating Looks Like When You Are Not Trying To Impress Instagram
Discover the everyday impact of mindful food choices with simple, practical tips for sustainable eating that benefit your health and the planet - no frills, just flavour and purpose.
-
6 Underrated North Indian Vegetarian Dishes That Deserve More Hype
Bored with the usual mushroom and paneer? These North Indian vegetarian dishes are packed with flavour, tradition and comfort - and deserve a lot more love.
-
How To Store Tamarind (Imli) During Monsoon Season Without Losing Flavour
Tamarind (imli), a pantry essential in Indian cooking, is particularly prone to going bad during this time.
-
From Pongal To Payasam: 7 Festival Favourites That Deserve A Year-Round Spot On Your Plate
South Indian festival foods are a celebration of flavour, tradition, and nutrition. While they hold special significance during religious events, their taste and versatility make them worth enjoying any time of the year.
-
How Britain Gave Us Chicken Tikka Masala - And Why India Took It Back
Born in Britain, embraced worldwide, and finally making a flavourful return to Indian menus, chicken tikka masala is a delicious lesson in cultural cross-pollination.
-
5 South Indian Snacks That Are Low In Calories And High In Flavour
South Indian Snacks: Below, we'll be sharing five low-calorie South Indian snacks you can enjoy without derailing your diet.
-
Can Parathas Be Healthy? Yes, If You Try These Protein-Rich, No-Oil Recipes
Love parathas but worried about the extra oil and ghee? Discover how to make high-protein, zero-oil parathas that are just as soft, flavourful, and satisfying-without compromising on taste!
-
Watch: Australian Chef Sarah Todd Is In Love With These Street-Side Burgers From Ludhiana
"I honestly think this is one of the best street food dishes I've had," Sarah Todd says after trying this flavourful desi burger from Ludhiana.
-
7 South Indian Tiffin Recipes You Can Make In 15 Minutes
When time isn't on your side but you still want to eat well, these 15-minute South Indian dishes are lifesavers.
-
This Andhra-Style Brinjal Curry Will Let You Enjoy Brinjal In A Whole New Way
In this recipe, tender brinjals are stuffed with a flavourful masala paste and cooked in a rich and tangy tomato-based gravy.
-
Think Sambhar Powder Is Just For Sambhar? Try These 6 Recipes Beyond Classic
Sambhar powder is not just a one-dish wonder. This robust South Indian spice blend can easily upgrade everyday recipes - from masala idlis to paneer tikka. Here's how to make the most of it.
-
How To Make South Indian Lemon Pickle: Smart Tips And Recipe Inside
There are many varieties of pickles, each with its own unique flavour profile. One standout in this line-up is lemon pickle - sharp, tangy and packed with punch.
-
Chitranna: A Timeless Karnataka Recipe Bringing Vibrance To Hot Summer Days
Chitranna is not just a side dish, it is a scene. It has its own mood, flavour play, and it has been doing the rounds in home kitchens and temples forever.
