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World Milk Day 2025: 6 Iconic Milk-Based Drinks From Around The World
World Milk Day 2025: From India's thandai to Denak's Cocio, let's explore their unique flavours in detail below.
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5 Quick Tips To Make Mango Kheer At Home Without Messing It Up
Mango kheer recipe: Sweet and delicious mango kheer has barely any competitors when it comes to Indian desserts. But how does one get that perfect balance of flavours? Follow these easy tips to get it just right.
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HyLo Review: Enjoy The Robust Flavours Of Regional Indian Delights At This Kala Ghoda Restaurant
In recent times, one of the most distinctive new openings in South Mumbai's Kala Ghoda neighbourhood is HyLo - a restaurant and bar with a regional Indian focus.
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Enjoy Curd Rice In A New Avatar! Prepare These Crispy Curd Rice Bites This Weekend
Curd rice bites offer an interesting twist to regular curd rice. They are irresistibly crispy and packed with flavour, making them great for evening snacking.
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Shrikhand Is A Summer Staple, But This Mango Flavour Is Our New Favourite
This mango shrikhand recipe is proof that classics can always be reimagined - in a good way.
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British Vlogger Tastes Masala Soda, Her Reaction To The "Strong Flavours" Goes Viral
A video showing a British woman trying masala soda in Kerala has gone viral. Her honest reaction to its taste has received a lot of interest online.
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How To Make Sindhi Masala Rice Papad: A Flavour-Packed Dish For Your Next Lunch
Sindhi masala rice papad gives an interesting twist to regular masala rice, both in terms of flavour and texture.
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Food Vlogger Believes Kulfi Is Better Than Waffles And Nutella, Internet Agrees
The video featured glimpses of various street vendors carrying an earthen pot filled with kulfis.
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Turn Simple Paneer Bhurji Into A Flavour Bomb With These Ingredients
Whether you're dining at a roadside dhaba or a fine restaurant, this quick-to-make recipe is a summer favourite.
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Viral Recipe: Cook Makes "Kangaroo Biryani" With South Indian Flavours, Foodies React
A viral video showing the preparation of a South Indian-style biryani with kangaroo meat has raised many eyebrows online. Many people were curious about this unusual ingredient.
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Diya At The Leela Ambience Gurugram Has A New Menu That Is Redefining Indian Fine Dining
With a renewed focus on Northwest Frontier flavours and timeless Mughlai classics, Executive Chef Abhishek Gupta and Indian Master Chef Bobby Jaiswal curated a menu at Diya that brings together tradition, innovation, and indulgence in every course.
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"KOCA Is A Celebration Of Food, Friends And Flavour" - Yuvraj Singh Talks About His Restaurant Debut
What happens when a cricketer opens a restaurant? And if it's Yuvraj Singh, expect a seamless blend of nostalgia, impeccable flavours, and North Indian comfort food reimagined for a modern dining experience.
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Not A Fan Of Capsicum? This Dahi Capsicum Sabzi Will Make You Rethink
Sabzi Recipes: The addition of yoghurt in the recipe gives it a tangy and refreshing flavour, making it apt for summer.
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Kadhi Not Sour Enough? These 5 Tips Will Make It Extra Sour And Delicious
Punjabi kadhi stands out for its rich, tangy flavour and the addition of crispy onion pakoras. A spicy tempering (tadka) enhances the dish even further, making it a favourite for many.
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Viral Video: British Man Shows Friends How To Eat Golgappas, Internet Applauds
In the video, the man shows how to fill a golgappa with chaat ingredients.
-
World Milk Day 2025: 6 Iconic Milk-Based Drinks From Around The World
World Milk Day 2025: From India's thandai to Denak's Cocio, let's explore their unique flavours in detail below.
-
5 Quick Tips To Make Mango Kheer At Home Without Messing It Up
Mango kheer recipe: Sweet and delicious mango kheer has barely any competitors when it comes to Indian desserts. But how does one get that perfect balance of flavours? Follow these easy tips to get it just right.
-
HyLo Review: Enjoy The Robust Flavours Of Regional Indian Delights At This Kala Ghoda Restaurant
In recent times, one of the most distinctive new openings in South Mumbai's Kala Ghoda neighbourhood is HyLo - a restaurant and bar with a regional Indian focus.
-
Enjoy Curd Rice In A New Avatar! Prepare These Crispy Curd Rice Bites This Weekend
Curd rice bites offer an interesting twist to regular curd rice. They are irresistibly crispy and packed with flavour, making them great for evening snacking.
-
Shrikhand Is A Summer Staple, But This Mango Flavour Is Our New Favourite
This mango shrikhand recipe is proof that classics can always be reimagined - in a good way.
-
British Vlogger Tastes Masala Soda, Her Reaction To The "Strong Flavours" Goes Viral
A video showing a British woman trying masala soda in Kerala has gone viral. Her honest reaction to its taste has received a lot of interest online.
-
How To Make Sindhi Masala Rice Papad: A Flavour-Packed Dish For Your Next Lunch
Sindhi masala rice papad gives an interesting twist to regular masala rice, both in terms of flavour and texture.
-
Food Vlogger Believes Kulfi Is Better Than Waffles And Nutella, Internet Agrees
The video featured glimpses of various street vendors carrying an earthen pot filled with kulfis.
-
Turn Simple Paneer Bhurji Into A Flavour Bomb With These Ingredients
Whether you're dining at a roadside dhaba or a fine restaurant, this quick-to-make recipe is a summer favourite.
-
Viral Recipe: Cook Makes "Kangaroo Biryani" With South Indian Flavours, Foodies React
A viral video showing the preparation of a South Indian-style biryani with kangaroo meat has raised many eyebrows online. Many people were curious about this unusual ingredient.
-
Diya At The Leela Ambience Gurugram Has A New Menu That Is Redefining Indian Fine Dining
With a renewed focus on Northwest Frontier flavours and timeless Mughlai classics, Executive Chef Abhishek Gupta and Indian Master Chef Bobby Jaiswal curated a menu at Diya that brings together tradition, innovation, and indulgence in every course.
-
"KOCA Is A Celebration Of Food, Friends And Flavour" - Yuvraj Singh Talks About His Restaurant Debut
What happens when a cricketer opens a restaurant? And if it's Yuvraj Singh, expect a seamless blend of nostalgia, impeccable flavours, and North Indian comfort food reimagined for a modern dining experience.
-
Not A Fan Of Capsicum? This Dahi Capsicum Sabzi Will Make You Rethink
Sabzi Recipes: The addition of yoghurt in the recipe gives it a tangy and refreshing flavour, making it apt for summer.
-
Kadhi Not Sour Enough? These 5 Tips Will Make It Extra Sour And Delicious
Punjabi kadhi stands out for its rich, tangy flavour and the addition of crispy onion pakoras. A spicy tempering (tadka) enhances the dish even further, making it a favourite for many.
-
Viral Video: British Man Shows Friends How To Eat Golgappas, Internet Applauds
In the video, the man shows how to fill a golgappa with chaat ingredients.
