Indian Cultural History
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Noodles To Kheer, 12 Foods From Thousands Of Years Ago That We Still Eat
- Wednesday March 25, 2026
- Written by Tanmaya Kothari, Edited by Neha Grover
Dishes such as sushi, injera, and roast meat have survived millennia, illustrating enduring food traditions tied to culture and identity.
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food.ndtv.com
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This Unique Kerala Dish Has A Turkish Name But No Turkish Roots
- Sunday March 22, 2026
- Written by Tanmaya Kothari
Turkipathiri is a local Malabar stuffed rice flour dish named for its resemblance to a Turkish cap, reflecting Kerala's historical trade connections and culinary imagination.
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food.ndtv.com
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Priyanka Chopra Talks About Indian History And Culture On American Podcast: "India Is Hyperdiverse"
- Sunday March 8, 2026
- Lifestyle | Written by Krati Purwar
From the Portugal, Mughal, and British invasions to the Indus Valley Civilisation, Priyanka Chopra proudly talked about India on Joe Rogan's podcast
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www.ndtv.com/lifestyle
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How Banarasi Paan Became A Viral Hit Across India From The Lanes Of Varanasi
- Monday March 2, 2026
- Written by Nikita Nikhil
Banarasi Paan: A tiny-folded leaf from Varanasi has grown into a pan-Indian obsession, thanks to its craft, flavour and timeless charm.
-
food.ndtv.com
-
Which Country Is Called The Land Of Morning Calm?
- Monday March 2, 2026
- Travel | Written by Tanmaya Kothari, Edited by Neha Grover
Land Of Morning Calm: South Korea is loud and fast and modern in all the right ways. But it has never lost its morning calm. Go find it.
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www.ndtv.com/travel
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Ramayana Producer Says Hollywood 'Didn't Have An Appreciation For Our Industry And History': "It Kept Frustrating Me"
- Saturday February 14, 2026
- Entertainment | Written by Tanisha Bhattacharya
Backed by Namit Malhotra, Ramayana reportedly carries a budget of Rs 4,000 crore
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www.ndtv.com/entertainment
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Chef Garima Arora Designs Special Dinner Menu For Princess Sirivannavari At Indian Embassy In Thailand
- Saturday February 14, 2026
- Food | Written by Vaishali Kapila
At a special dinner in Thailand, Chef Garima Arora served Princess Sirivannavari a menu inspired by both Indian and Thai food traditions. Each course reflected shared history and strong cultural bonds.
-
www.ndtv.com
-
How Parle-G Became India's Most Loved Biscuit
- Saturday February 14, 2026
- Edited by NDTV Food Desk
Parle-G is a beloved part of India's chai culture, loved for its taste and nostalgia. As the brand plans to redevelop its oldest factory, people are revisiting the story behind this iconic biscuit.
-
food.ndtv.com
-
Noodles To Kheer, 12 Foods From Thousands Of Years Ago That We Still Eat
- Wednesday March 25, 2026
- Written by Tanmaya Kothari, Edited by Neha Grover
Dishes such as sushi, injera, and roast meat have survived millennia, illustrating enduring food traditions tied to culture and identity.
-
food.ndtv.com
-
This Unique Kerala Dish Has A Turkish Name But No Turkish Roots
- Sunday March 22, 2026
- Written by Tanmaya Kothari
Turkipathiri is a local Malabar stuffed rice flour dish named for its resemblance to a Turkish cap, reflecting Kerala's historical trade connections and culinary imagination.
-
food.ndtv.com
-
Priyanka Chopra Talks About Indian History And Culture On American Podcast: "India Is Hyperdiverse"
- Sunday March 8, 2026
- Lifestyle | Written by Krati Purwar
From the Portugal, Mughal, and British invasions to the Indus Valley Civilisation, Priyanka Chopra proudly talked about India on Joe Rogan's podcast
-
www.ndtv.com/lifestyle
-
How Banarasi Paan Became A Viral Hit Across India From The Lanes Of Varanasi
- Monday March 2, 2026
- Written by Nikita Nikhil
Banarasi Paan: A tiny-folded leaf from Varanasi has grown into a pan-Indian obsession, thanks to its craft, flavour and timeless charm.
-
food.ndtv.com
-
Which Country Is Called The Land Of Morning Calm?
- Monday March 2, 2026
- Travel | Written by Tanmaya Kothari, Edited by Neha Grover
Land Of Morning Calm: South Korea is loud and fast and modern in all the right ways. But it has never lost its morning calm. Go find it.
-
www.ndtv.com/travel
-
Ramayana Producer Says Hollywood 'Didn't Have An Appreciation For Our Industry And History': "It Kept Frustrating Me"
- Saturday February 14, 2026
- Entertainment | Written by Tanisha Bhattacharya
Backed by Namit Malhotra, Ramayana reportedly carries a budget of Rs 4,000 crore
-
www.ndtv.com/entertainment
-
Chef Garima Arora Designs Special Dinner Menu For Princess Sirivannavari At Indian Embassy In Thailand
- Saturday February 14, 2026
- Food | Written by Vaishali Kapila
At a special dinner in Thailand, Chef Garima Arora served Princess Sirivannavari a menu inspired by both Indian and Thai food traditions. Each course reflected shared history and strong cultural bonds.
-
www.ndtv.com
-
How Parle-G Became India's Most Loved Biscuit
- Saturday February 14, 2026
- Edited by NDTV Food Desk
Parle-G is a beloved part of India's chai culture, loved for its taste and nostalgia. As the brand plans to redevelop its oldest factory, people are revisiting the story behind this iconic biscuit.
-
food.ndtv.com