Indian Cooking Tips
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If Elaichi Seeds Ruin Your Meals, This Genius Hack Will Save Your Day
- Wednesday February 25, 2026
- Written by Vaishali Kapila
Elaichi seeds ruining your favourite dishes? This easy trick helps you enjoy the flavour without the unexpected bite.
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food.ndtv.com
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How To Make Stuffed Parathas Easily: Try This Genius Viral Hack
- Monday February 9, 2026
- Edited by NDTV Food Desk
A viral cooking hack has been making the rounds on social media, showing a clever way to stuff parathas without the usual hassle.
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food.ndtv.com
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8 Vegetables Best Eaten Roasted, Plus Tips And Techniques To Perfect Them
- Thursday February 5, 2026
- Written by Tanmaya Kothari, Edited by Neha Grover
Roasted vegetables aren't just healthy. They're genuinely delicious. The kind of food you crave. The kind that makes you reach for seconds. The kind that converts vegetable-haters into vegetable-lovers.
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food.ndtv.com
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How To Cook Chicken Properly In An Air Fryer: A Practical Guide For Indian Kitchens
- Monday February 2, 2026
- Written by Toshita Sahni
Air-frying chicken: Unlike potatoes or frozen foods, chicken is a protein. It browns differently, releases fat as it cooks, and needs to be handled carefully from both a texture and food-safety point of view.
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food.ndtv.com
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From Bengal To Karnataka: 6 Brinjal Dishes That Show Why 'Boring Baingan' Is Not So Boring
- Sunday February 1, 2026
- Written by Nikita Nikhil
From smoky bharta to crisp begun bhaja, these six Indian brinjal recipes show just how magical this everyday ingredient can be.
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food.ndtv.com
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5 Smart Tips To Cook Ragi Cheela That Is Soft, Tasty And Nutritious
- Thursday January 22, 2026
- Written by Nikita Nikhil, Edited by Neha Grover
If you struggle to make ragi cheela at home, here are some tips that can help you get the perfect pancake every time.
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food.ndtv.com
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Struggling With Gobhi Paratha? Here's What You're Doing Wrong
- Wednesday January 14, 2026
- Written by Payal, Edited by Neha Grover
A few simple fixes can make all the difference. From choosing the right cauliflower to cooking at the correct temperature, every step matters.
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food.ndtv.com
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How To Make Traditional Rajasthani Besan Methi Paratha At Home
- Wednesday January 14, 2026
- Written by Nikita Nikhil, Edited by Neha Grover
Crisp outside and soft within, this authentic Rajasthani besan methi paratha is a wholesome treat for any meal.
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food.ndtv.com
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Why A Pinch Of Sugar In Your Dosa Batter Makes All The Difference
- Tuesday January 13, 2026
- Written by Nikita Nikhil, Edited by Neha Grover
If you have been looking for a perfect hack to get brown and crispy dosas without much effort, here's why sugar works great for you!
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food.ndtv.com
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5 Clever Ways To Add Tandoori Flavour To Your Winter Dishes Without A Tandoor
- Tuesday January 13, 2026
- Written by Nikita Nikhil, Edited by Neha Grover
If you want to have a tandoori flavour in your dishes from the comfort of your kitchen, follow these simple hacks.
-
food.ndtv.com
-
If Elaichi Seeds Ruin Your Meals, This Genius Hack Will Save Your Day
- Wednesday February 25, 2026
- Written by Vaishali Kapila
Elaichi seeds ruining your favourite dishes? This easy trick helps you enjoy the flavour without the unexpected bite.
-
food.ndtv.com
-
How To Make Stuffed Parathas Easily: Try This Genius Viral Hack
- Monday February 9, 2026
- Edited by NDTV Food Desk
A viral cooking hack has been making the rounds on social media, showing a clever way to stuff parathas without the usual hassle.
-
food.ndtv.com
-
8 Vegetables Best Eaten Roasted, Plus Tips And Techniques To Perfect Them
- Thursday February 5, 2026
- Written by Tanmaya Kothari, Edited by Neha Grover
Roasted vegetables aren't just healthy. They're genuinely delicious. The kind of food you crave. The kind that makes you reach for seconds. The kind that converts vegetable-haters into vegetable-lovers.
-
food.ndtv.com
-
How To Cook Chicken Properly In An Air Fryer: A Practical Guide For Indian Kitchens
- Monday February 2, 2026
- Written by Toshita Sahni
Air-frying chicken: Unlike potatoes or frozen foods, chicken is a protein. It browns differently, releases fat as it cooks, and needs to be handled carefully from both a texture and food-safety point of view.
-
food.ndtv.com
-
From Bengal To Karnataka: 6 Brinjal Dishes That Show Why 'Boring Baingan' Is Not So Boring
- Sunday February 1, 2026
- Written by Nikita Nikhil
From smoky bharta to crisp begun bhaja, these six Indian brinjal recipes show just how magical this everyday ingredient can be.
-
food.ndtv.com
-
5 Smart Tips To Cook Ragi Cheela That Is Soft, Tasty And Nutritious
- Thursday January 22, 2026
- Written by Nikita Nikhil, Edited by Neha Grover
If you struggle to make ragi cheela at home, here are some tips that can help you get the perfect pancake every time.
-
food.ndtv.com
-
Struggling With Gobhi Paratha? Here's What You're Doing Wrong
- Wednesday January 14, 2026
- Written by Payal, Edited by Neha Grover
A few simple fixes can make all the difference. From choosing the right cauliflower to cooking at the correct temperature, every step matters.
-
food.ndtv.com
-
How To Make Traditional Rajasthani Besan Methi Paratha At Home
- Wednesday January 14, 2026
- Written by Nikita Nikhil, Edited by Neha Grover
Crisp outside and soft within, this authentic Rajasthani besan methi paratha is a wholesome treat for any meal.
-
food.ndtv.com
-
Why A Pinch Of Sugar In Your Dosa Batter Makes All The Difference
- Tuesday January 13, 2026
- Written by Nikita Nikhil, Edited by Neha Grover
If you have been looking for a perfect hack to get brown and crispy dosas without much effort, here's why sugar works great for you!
-
food.ndtv.com
-
5 Clever Ways To Add Tandoori Flavour To Your Winter Dishes Without A Tandoor
- Tuesday January 13, 2026
- Written by Nikita Nikhil, Edited by Neha Grover
If you want to have a tandoori flavour in your dishes from the comfort of your kitchen, follow these simple hacks.
-
food.ndtv.com