Indian Cooking Tips
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Cooking Parantha In Ghee? Stop Making This Mistake That Harms Your Health
Parantha made in ghee is heavenly, but it's good for you only if you cook it right.
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"You Will Be Remembered ": US Man Adds Mustard Sauce To Biryani Cooked By Indian Wife
Viral Video: A digital creator shared a hilarious video of himself topping biryani with mustard and what could happen next.
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How To Make The Perfect Tadka (And When To Add It)
Tadka is the process of heating oil or ghee and infusing it with spices, herbs, and aromatics like garlic, chillies, or hing (asafoetida).
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8 Must-Have Ingredients For Authentic Indo-Chinese Cooking
In this article, we'll be sharing eight must-have ingredients that you must stock up on in your pantry before you start your cooking adventure.
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Opt For These Cooking Oils To Reduce Your Risk Of Fatty Liver Disease
Read on as we share a list of cooking oils you can add to your diet to reduce risk of fatty liver disease.
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5 Genius Hacks To Save Undercooked Rice
If cooking rice has never been your strong suit, do not worry. Here are a few simple tips that will come to your rescue.
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Kadhi Not Sour Enough? These 5 Tips Will Make It Extra Sour And Delicious
Punjabi kadhi stands out for its rich, tangy flavour and the addition of crispy onion pakoras. A spicy tempering (tadka) enhances the dish even further, making it a favourite for many.
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Why Do We Put Garam Masala At The End Of Cooking
Garam masala is a unique blend of different spices that enhance the flavours of food. But whats the reason behind it concluding a meal? Let's find out.
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Why Indian Food Tastes So Good? 6 Cooking Tips No One Tells You About
As we all know, cooking is an art that requires experience and skill. Many people are unaware of how long a dish should be cooked or which spice should be added at what stage to bring out the best flavours.
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Should You Cook Everything In Ghee? Pros And Cons You Need To Know
Ghee Pros Cons: Ghee is a golden elixir and a staple in Indian kitchens, but is it wise to cook all your meals with it? Here's what the experts have to say.
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Why You Should Avoid Reheating Rice - Expert's Warning
Rice is a staple in Indian cuisines but should be ideally enjoyed fresh. Why? Ayurvedic health coach Dimple Jangda weighs in.
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Include These Oils In Diet For A Warmer Winter Season
Diet Tips For Winter Season: Incorporating the right oils into your diet for winter season cannot only enhance your meals but also support your overall well-being.
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Making Haldi Doodh? Don't Make These 4 Common Blunders
Haldi Doodh Recipe: If you're a fan of haldi doodh, here are some mistakes you should watch out for while making it at home.
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5 Tips To Make Gajar Ka Halwa That Will Have Everyone Asking For Your Recipe
Gajar ka halwa is a beloved North Indian dessert that shines during the winter season. It's a must-have after meals when the chill sets in, making it a staple from fancy restaurants to lavish weddings.
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6 Simple Tips To Make Perfect Batata Vada At Home (Maharashtrian-Style)
Batata Vada Recipe: The delicious fried potato ball used in vada pav is none other than Maharashtrian batata vada. It can be enjoyed without bread too.
-
Cooking Parantha In Ghee? Stop Making This Mistake That Harms Your Health
Parantha made in ghee is heavenly, but it's good for you only if you cook it right.
-
"You Will Be Remembered ": US Man Adds Mustard Sauce To Biryani Cooked By Indian Wife
Viral Video: A digital creator shared a hilarious video of himself topping biryani with mustard and what could happen next.
-
How To Make The Perfect Tadka (And When To Add It)
Tadka is the process of heating oil or ghee and infusing it with spices, herbs, and aromatics like garlic, chillies, or hing (asafoetida).
-
8 Must-Have Ingredients For Authentic Indo-Chinese Cooking
In this article, we'll be sharing eight must-have ingredients that you must stock up on in your pantry before you start your cooking adventure.
-
Opt For These Cooking Oils To Reduce Your Risk Of Fatty Liver Disease
Read on as we share a list of cooking oils you can add to your diet to reduce risk of fatty liver disease.
-
5 Genius Hacks To Save Undercooked Rice
If cooking rice has never been your strong suit, do not worry. Here are a few simple tips that will come to your rescue.
-
Kadhi Not Sour Enough? These 5 Tips Will Make It Extra Sour And Delicious
Punjabi kadhi stands out for its rich, tangy flavour and the addition of crispy onion pakoras. A spicy tempering (tadka) enhances the dish even further, making it a favourite for many.
-
Why Do We Put Garam Masala At The End Of Cooking
Garam masala is a unique blend of different spices that enhance the flavours of food. But whats the reason behind it concluding a meal? Let's find out.
-
Why Indian Food Tastes So Good? 6 Cooking Tips No One Tells You About
As we all know, cooking is an art that requires experience and skill. Many people are unaware of how long a dish should be cooked or which spice should be added at what stage to bring out the best flavours.
-
Should You Cook Everything In Ghee? Pros And Cons You Need To Know
Ghee Pros Cons: Ghee is a golden elixir and a staple in Indian kitchens, but is it wise to cook all your meals with it? Here's what the experts have to say.
-
Why You Should Avoid Reheating Rice - Expert's Warning
Rice is a staple in Indian cuisines but should be ideally enjoyed fresh. Why? Ayurvedic health coach Dimple Jangda weighs in.
-
Include These Oils In Diet For A Warmer Winter Season
Diet Tips For Winter Season: Incorporating the right oils into your diet for winter season cannot only enhance your meals but also support your overall well-being.
-
Making Haldi Doodh? Don't Make These 4 Common Blunders
Haldi Doodh Recipe: If you're a fan of haldi doodh, here are some mistakes you should watch out for while making it at home.
-
5 Tips To Make Gajar Ka Halwa That Will Have Everyone Asking For Your Recipe
Gajar ka halwa is a beloved North Indian dessert that shines during the winter season. It's a must-have after meals when the chill sets in, making it a staple from fancy restaurants to lavish weddings.
-
6 Simple Tips To Make Perfect Batata Vada At Home (Maharashtrian-Style)
Batata Vada Recipe: The delicious fried potato ball used in vada pav is none other than Maharashtrian batata vada. It can be enjoyed without bread too.
