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Travelling Abroad? Indian Content Creator Reveals Clever Way To Cut Food Costs
A recent viral video shows how Indian travellers can eat well without overspending overseas. Check it out below!
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World Food Day 2025: 7 Tiny Tweaks In Your Daily Diet That Can Cut Food Waste Big Time
World Food Day 2025: Small changes can make a big impact. On World Food Day 2025, try 7 simple, zero-waste hacks to reduce food waste and cook smarter at home.
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3 "Healthy" Breakfast Foods That Are Not So Healthy - No 1 Will Surprise You
Celebrity fitness trainer Siddhartha Singh reveals three breakfast foods many people believe are healthy, but may be doing more harm than good
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Are Low-Fat Foods Really Helping You Lose Weight? Experts Explain
Low Fat Diets for Weight Loss: Low-fat diets usually limit fat intake to less than 30 percent of daily calories. The idea is simple: fat is calorie-dense, so eating less should help with weight loss.
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6 Easy 10-Minute Dinner Ideas For Busy Weeknights
If you do not feel like cooking after a hectic day, these quick dinner ideas are indulgent, flavourful, and simple enough to prepare in just 10 minutes.
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Does Your Poha Turn Out Dry? Tips I Learnt To Make It Moist Every Time
If your poha turns out dry, don't give up like I almost did. Once you get it right, poha becomes one of the easiest, healthiest, and most comforting breakfasts you can make.
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5 Easy Tips To Make Aloo Gobhi That Is Never Mushy
Tired of soggy aloo gobhi? Learn why it turns mushy, how to fix it with simple kitchen hacks, and the tips you need to get a dry, flavourful sabzi every time.
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Think Adai And Dosa Are The Same? Here's How They're Totally Different
Whether you're a foodie or just curious, the differences between adai and dosa are sure to fascinate.
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How To Host A Weekend Brunch At Home That Will Actually Impress Your Guests
With a little preparation and a few clever tricks, you can create a brunch spread that is effortless yet elegant. Think vibrant dishes, warm lighting, and a table that invites people to linger.
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Why Adding Tomatoes Too Early Is Ruining Your Sabzi Without You Realising
If you add tomatoes while cooking your ginger-garlic paste, it is time to change your habits, as it can literally make or break your homemade dish.
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8 Spicy Snacks That Taste Better When It Is Raining Outside
If you love spicy food, do not miss cooking (or ordering) these quick snacks to make your monsoons wholesome and complete.
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How To Make Crispy Dosa Without A Cast Iron Pan
Do not let basic kitchen tools stop you from cooking a perfect dosa at home. Follow these easy tips to make piping hot, crispy dosas without any hassle.
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7 Common Mistakes That Ruin The Taste And Texture Of Sabzi
Washing vegetables the wrong way can lead to nutrient loss. Many people wash them after bringing them from the market and then wash them again after cutting, which drains some of the nutrients.
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Why Spices Turn Bitter When Fried And How To Prevent It
If you struggle with bitter spices during tadka, here is your simple guide to cooking them the right way.
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5 Sizzling And Delicious Korean Noodles Every Indian Foodie Must Try
If you love flavourful noodles with a kick of spice, tang and sweetness, these popular Korean-style noodles deserve a spot on your plate.
-
Travelling Abroad? Indian Content Creator Reveals Clever Way To Cut Food Costs
A recent viral video shows how Indian travellers can eat well without overspending overseas. Check it out below!
-
World Food Day 2025: 7 Tiny Tweaks In Your Daily Diet That Can Cut Food Waste Big Time
World Food Day 2025: Small changes can make a big impact. On World Food Day 2025, try 7 simple, zero-waste hacks to reduce food waste and cook smarter at home.
-
3 "Healthy" Breakfast Foods That Are Not So Healthy - No 1 Will Surprise You
Celebrity fitness trainer Siddhartha Singh reveals three breakfast foods many people believe are healthy, but may be doing more harm than good
-
Are Low-Fat Foods Really Helping You Lose Weight? Experts Explain
Low Fat Diets for Weight Loss: Low-fat diets usually limit fat intake to less than 30 percent of daily calories. The idea is simple: fat is calorie-dense, so eating less should help with weight loss.
-
6 Easy 10-Minute Dinner Ideas For Busy Weeknights
If you do not feel like cooking after a hectic day, these quick dinner ideas are indulgent, flavourful, and simple enough to prepare in just 10 minutes.
-
Does Your Poha Turn Out Dry? Tips I Learnt To Make It Moist Every Time
If your poha turns out dry, don't give up like I almost did. Once you get it right, poha becomes one of the easiest, healthiest, and most comforting breakfasts you can make.
-
5 Easy Tips To Make Aloo Gobhi That Is Never Mushy
Tired of soggy aloo gobhi? Learn why it turns mushy, how to fix it with simple kitchen hacks, and the tips you need to get a dry, flavourful sabzi every time.
-
Think Adai And Dosa Are The Same? Here's How They're Totally Different
Whether you're a foodie or just curious, the differences between adai and dosa are sure to fascinate.
-
How To Host A Weekend Brunch At Home That Will Actually Impress Your Guests
With a little preparation and a few clever tricks, you can create a brunch spread that is effortless yet elegant. Think vibrant dishes, warm lighting, and a table that invites people to linger.
-
Why Adding Tomatoes Too Early Is Ruining Your Sabzi Without You Realising
If you add tomatoes while cooking your ginger-garlic paste, it is time to change your habits, as it can literally make or break your homemade dish.
-
8 Spicy Snacks That Taste Better When It Is Raining Outside
If you love spicy food, do not miss cooking (or ordering) these quick snacks to make your monsoons wholesome and complete.
-
How To Make Crispy Dosa Without A Cast Iron Pan
Do not let basic kitchen tools stop you from cooking a perfect dosa at home. Follow these easy tips to make piping hot, crispy dosas without any hassle.
-
7 Common Mistakes That Ruin The Taste And Texture Of Sabzi
Washing vegetables the wrong way can lead to nutrient loss. Many people wash them after bringing them from the market and then wash them again after cutting, which drains some of the nutrients.
-
Why Spices Turn Bitter When Fried And How To Prevent It
If you struggle with bitter spices during tadka, here is your simple guide to cooking them the right way.
-
5 Sizzling And Delicious Korean Noodles Every Indian Foodie Must Try
If you love flavourful noodles with a kick of spice, tang and sweetness, these popular Korean-style noodles deserve a spot on your plate.
