Indian Cooking Tips
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Why You Should Add Salt Only After Pressure Cooking Dals
Pressure Cooking Dal Tips: Acing dal is what everyone expects of us, but no one tells us what to skip to get that melt-in-mouth texture. Find out why the experts suggest you to skip this step.
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How To Store Tamarind (Imli) During Monsoon Season Without Losing Flavour
Tamarind (imli), a pantry essential in Indian cooking, is particularly prone to going bad during this time.
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Perfect Idlis, Even In Monsoon: Fermentation Tips To Save Your Batter
As humidity climbs and temperatures fluctuate, the fermentation process becomes unpredictable, leaving even seasoned cooks scratching their heads. Read on.
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5 Quick Ways To Balance Excess Garam Masala In Dishes
Garam masala is the backbone of Indian cooking. But too much of it can actually ruin the dish. Try these simple hacks when you find yourself in such a 'spice-filled' situation.
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5 Pressure Cooker Mistakes That Are Ruining Your Dishes
If you use a pressure cooker to cook your daily meals, then avoid these common mistakes to increase the shelf life of this multipurpose utensil.
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Cooking Parantha In Ghee? Stop Making This Mistake That Harms Your Health
Parantha made in ghee is heavenly, but it's good for you only if you cook it right.
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"You Will Be Remembered ": US Man Adds Mustard Sauce To Biryani Cooked By Indian Wife
Viral Video: A digital creator shared a hilarious video of himself topping biryani with mustard and what could happen next.
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How To Make The Perfect Tadka (And When To Add It)
Tadka is the process of heating oil or ghee and infusing it with spices, herbs, and aromatics like garlic, chillies, or hing (asafoetida).
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8 Must-Have Ingredients For Authentic Indo-Chinese Cooking
In this article, we'll be sharing eight must-have ingredients that you must stock up on in your pantry before you start your cooking adventure.
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Opt For These Cooking Oils To Reduce Your Risk Of Fatty Liver Disease
Read on as we share a list of cooking oils you can add to your diet to reduce risk of fatty liver disease.
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5 Genius Hacks To Save Undercooked Rice
If cooking rice has never been your strong suit, do not worry. Here are a few simple tips that will come to your rescue.
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Kadhi Not Sour Enough? These 5 Tips Will Make It Extra Sour And Delicious
Punjabi kadhi stands out for its rich, tangy flavour and the addition of crispy onion pakoras. A spicy tempering (tadka) enhances the dish even further, making it a favourite for many.
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Why Do We Put Garam Masala At The End Of Cooking
Garam masala is a unique blend of different spices that enhance the flavours of food. But whats the reason behind it concluding a meal? Let's find out.
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Why Indian Food Tastes So Good? 6 Cooking Tips No One Tells You About
As we all know, cooking is an art that requires experience and skill. Many people are unaware of how long a dish should be cooked or which spice should be added at what stage to bring out the best flavours.
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Should You Cook Everything In Ghee? Pros And Cons You Need To Know
Ghee Pros Cons: Ghee is a golden elixir and a staple in Indian kitchens, but is it wise to cook all your meals with it? Here's what the experts have to say.
-
Why You Should Add Salt Only After Pressure Cooking Dals
Pressure Cooking Dal Tips: Acing dal is what everyone expects of us, but no one tells us what to skip to get that melt-in-mouth texture. Find out why the experts suggest you to skip this step.
-
How To Store Tamarind (Imli) During Monsoon Season Without Losing Flavour
Tamarind (imli), a pantry essential in Indian cooking, is particularly prone to going bad during this time.
-
Perfect Idlis, Even In Monsoon: Fermentation Tips To Save Your Batter
As humidity climbs and temperatures fluctuate, the fermentation process becomes unpredictable, leaving even seasoned cooks scratching their heads. Read on.
-
5 Quick Ways To Balance Excess Garam Masala In Dishes
Garam masala is the backbone of Indian cooking. But too much of it can actually ruin the dish. Try these simple hacks when you find yourself in such a 'spice-filled' situation.
-
5 Pressure Cooker Mistakes That Are Ruining Your Dishes
If you use a pressure cooker to cook your daily meals, then avoid these common mistakes to increase the shelf life of this multipurpose utensil.
-
Cooking Parantha In Ghee? Stop Making This Mistake That Harms Your Health
Parantha made in ghee is heavenly, but it's good for you only if you cook it right.
-
"You Will Be Remembered ": US Man Adds Mustard Sauce To Biryani Cooked By Indian Wife
Viral Video: A digital creator shared a hilarious video of himself topping biryani with mustard and what could happen next.
-
How To Make The Perfect Tadka (And When To Add It)
Tadka is the process of heating oil or ghee and infusing it with spices, herbs, and aromatics like garlic, chillies, or hing (asafoetida).
-
8 Must-Have Ingredients For Authentic Indo-Chinese Cooking
In this article, we'll be sharing eight must-have ingredients that you must stock up on in your pantry before you start your cooking adventure.
-
Opt For These Cooking Oils To Reduce Your Risk Of Fatty Liver Disease
Read on as we share a list of cooking oils you can add to your diet to reduce risk of fatty liver disease.
-
5 Genius Hacks To Save Undercooked Rice
If cooking rice has never been your strong suit, do not worry. Here are a few simple tips that will come to your rescue.
-
Kadhi Not Sour Enough? These 5 Tips Will Make It Extra Sour And Delicious
Punjabi kadhi stands out for its rich, tangy flavour and the addition of crispy onion pakoras. A spicy tempering (tadka) enhances the dish even further, making it a favourite for many.
-
Why Do We Put Garam Masala At The End Of Cooking
Garam masala is a unique blend of different spices that enhance the flavours of food. But whats the reason behind it concluding a meal? Let's find out.
-
Why Indian Food Tastes So Good? 6 Cooking Tips No One Tells You About
As we all know, cooking is an art that requires experience and skill. Many people are unaware of how long a dish should be cooked or which spice should be added at what stage to bring out the best flavours.
-
Should You Cook Everything In Ghee? Pros And Cons You Need To Know
Ghee Pros Cons: Ghee is a golden elixir and a staple in Indian kitchens, but is it wise to cook all your meals with it? Here's what the experts have to say.
