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From Ghee To Garlic: How Adding Right Tadka Changes The Course Of Your Meal
Tadka, also known as tempering, is the process of heating oil or ghee and adding spices to release their flavours. Read on.
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How To Make South Indian-Style Aloo Kurma For A Quick Lunch
For the unversed, aloo kurma is a dish of potatoes (of course) cooked in a fragrant gravy. When paired with Pulao or Biryani, this comforting Potato Kurma takes on a whole new level.
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Indian Cooking Tips: How To Make South Indian-Style Prawn Ghee Roast For A Fiery Feast
Chicken ghee roast, prawn ghee roast, paneer ghee roasts are popular Mangalorean preparations that are characterised by its deep red colour, tangy and spicy melange of flavours and of course the lovely softness provided by the ghee.
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Indian Cooking Tips: How To Make Vaangi Batata Masala - A Maharashtrian Main Course Recipe
Vangi is eggplant or baingan in Marathi and this masala dish is perfect one for quick meals or those dinner parties as well.
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Indian Cooking Tips: Amp Up Your Weekend Lunch Menu With ‘Dim Shorshe’ (Recipe Video Inside)
Dim Shorshe: Egg has always been an easy and hassle-free food for most of the people. It is one such food item that can easily fit in any part of a full course meal- from starter to dessert.
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6 Interesting Ways to Cook With India's Favourite Staple- Moong ki Dal
In our country, the undying love for good food bring people from different regions together. And when we think of good food, one of our most favourite ingredients comes to mind - dal or lentils which are common in every household.
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13 Best Chicken Dinner Recipes | 13 Best Chicken Recipes
Chicken Dinner Recipes - Chicken is one of the most popular food in a non vegetarian party. From snacks and appetizers to the main course, chicken is eaten in abundance. What if you could cook those appetizing chicken dishes right inside your kitchen? From Indian-style baked chicken to chicken tagine and enchiladas, we bring you our 13 best chicken...
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Caramelised Onions: The Secret Recipe For Instant Flavour Boost
Caramelisation, of course, is the slow cooking of a food with sugar used to intensify the flavour. Onions, with a high percentage of natural sugars, are ingredients that benefit quite a lot from this process.
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Ande ka Funda: Regional Variations of Egg From Across India
World Egg Day is celebrated on the 2nd Friday of October every year. On this day, we pay homage to the mighty humble egg and tell the tale of India's love story with this ingredient.
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Are You an Indian Student Going Abroad? Have You Packed These in Your Suitcase?
A hilarious video shared on Facebook presents a ready reckoner of what Indian students pack as suitcase essentials. It doesn't matter how long the course is, these staples can't be left out.
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Wankhede Test: ICC rankings reflect India's shame
Indian players remain solid and are unmoved. Unfortunately, it is on the ICC Test rankings. This of course is with the exception of Cheteshwar Pujara whose ton in the first innings of the Mumbai Test moved up three places to take the 21st spot.
-
From Ghee To Garlic: How Adding Right Tadka Changes The Course Of Your Meal
Tadka, also known as tempering, is the process of heating oil or ghee and adding spices to release their flavours. Read on.
-
How To Make South Indian-Style Aloo Kurma For A Quick Lunch
For the unversed, aloo kurma is a dish of potatoes (of course) cooked in a fragrant gravy. When paired with Pulao or Biryani, this comforting Potato Kurma takes on a whole new level.
-
Indian Cooking Tips: How To Make South Indian-Style Prawn Ghee Roast For A Fiery Feast
Chicken ghee roast, prawn ghee roast, paneer ghee roasts are popular Mangalorean preparations that are characterised by its deep red colour, tangy and spicy melange of flavours and of course the lovely softness provided by the ghee.
-
Indian Cooking Tips: How To Make Vaangi Batata Masala - A Maharashtrian Main Course Recipe
Vangi is eggplant or baingan in Marathi and this masala dish is perfect one for quick meals or those dinner parties as well.
-
Indian Cooking Tips: Amp Up Your Weekend Lunch Menu With ‘Dim Shorshe’ (Recipe Video Inside)
Dim Shorshe: Egg has always been an easy and hassle-free food for most of the people. It is one such food item that can easily fit in any part of a full course meal- from starter to dessert.
-
6 Interesting Ways to Cook With India's Favourite Staple- Moong ki Dal
In our country, the undying love for good food bring people from different regions together. And when we think of good food, one of our most favourite ingredients comes to mind - dal or lentils which are common in every household.
-
13 Best Chicken Dinner Recipes | 13 Best Chicken Recipes
Chicken Dinner Recipes - Chicken is one of the most popular food in a non vegetarian party. From snacks and appetizers to the main course, chicken is eaten in abundance. What if you could cook those appetizing chicken dishes right inside your kitchen? From Indian-style baked chicken to chicken tagine and enchiladas, we bring you our 13 best chicken...
-
Caramelised Onions: The Secret Recipe For Instant Flavour Boost
Caramelisation, of course, is the slow cooking of a food with sugar used to intensify the flavour. Onions, with a high percentage of natural sugars, are ingredients that benefit quite a lot from this process.
-
Ande ka Funda: Regional Variations of Egg From Across India
World Egg Day is celebrated on the 2nd Friday of October every year. On this day, we pay homage to the mighty humble egg and tell the tale of India's love story with this ingredient.
-
Are You an Indian Student Going Abroad? Have You Packed These in Your Suitcase?
A hilarious video shared on Facebook presents a ready reckoner of what Indian students pack as suitcase essentials. It doesn't matter how long the course is, these staples can't be left out.
-
Wankhede Test: ICC rankings reflect India's shame
Indian players remain solid and are unmoved. Unfortunately, it is on the ICC Test rankings. This of course is with the exception of Cheteshwar Pujara whose ton in the first innings of the Mumbai Test moved up three places to take the 21st spot.
