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How To Make Matar Paratha That Tastes Like Peak Winter Comfort
The slight sweetness of peas, the gentle heat of winter spices, and the comforting crunch of a freshly cooked paratha can turn a regular breakfast into something that feels both homely and seasonal.
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Why Do Mutton Recipes Taste Better In Winter?
There is a reason mutton becomes irresistible in winter. Here's a little breakdown of what makes it so special.
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6 Vegetarian Curries That Taste Even Better The Next Day
Leftover food always has a different kind of comfort. Here are some vegetarian curries that taste richer and more satisfying the next day.
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Avoid Adulterated Mawa This Diwali: How To Spot It, And How To Make It At Home
Mawa Adulteration: Mawa, or khoya, is a key ingredient in many traditional Indian desserts like barfi, peda, and kheer. However, with the surge in demand during the festive season, the market often sees a rise in adulterated mawa.
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6 South Indian Biryani Recipes That Will Change The Way You Do Dinner
Biryani is typically made with basmati rice or a similar long-grain variety, combined with chicken, mutton, or fish. Additionally, whole spices are incorporated for aroma, and the meat or chicken is marinated beforehand.
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5 Proven Ways To Store Fresh Coriander So It Lasts For A Week Or Longer
Coriander is a delicate herb with high water content and thin cell walls. The moment it is harvested, it begins to lose moisture.
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How To Use Kasuri Methi In Cooking To Elevate The Taste Of A Dish
Kasuri Methi refers to dried fenugreek leaves that are widely used to add depth of taste and aroma to Indian dishes. With its slightly bitter yet aromatic flavour, it brings a distinctive note that enhances the overall character of food.
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7 Common Mistakes That Ruin The Taste And Texture Of Sabzi
Washing vegetables the wrong way can lead to nutrient loss. Many people wash them after bringing them from the market and then wash them again after cutting, which drains some of the nutrients.
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On CCTV, Man On Fire Seen Running On UK Street After Arson Attack At Indian Eatery
At least five people were injured in a suspected arson attack at an Indian restaurant in east London, police said Sunday.
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Cooking With Less Oil? Here Is How To Avoid Flat, Flavourless Food
While lowering fat may reduce calorie intake and certain health risks, it can also strip away the richness, aroma, and satisfaction that make food truly enjoyable. The key lies in balance.
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Why Sooji Halwa Still Feels Like Childhood in a Bowl
One of the earliest memories people have of kitchens is the unmistakable aroma of ghee infusing with roasted sooji. This aroma pulls everyone to the kitchen even before the halwa makes it to the plate.
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India To Host Event At UN To Mark International Tea Day
The aromas and flavors of popular Indian teas permeated the halls of the United Nations headquarters as India hosted a special event to commemorate International Tea Day to highlight the beverage's contribution in empowering communities.
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How to Make Perfect Malpua for Holi - Check Out These Tips
As Holi approaches, Indian homes are filled with the aroma of traditional sweet and savoury dishes, and Malpua is one of them.
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Craving A Unique Rice Dish? This Curry Leaves Rice Is A Game-Changer
This recipe offers a unique way to relish curry leaves, which are typically used to add flavour and aroma to dishes.
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NRI Woman Shares Tips On "How To Not Smell Like Curry", Internet Divided
Ms Chauhan shared the steps she takes to ensure her clothes don't carry the aroma of the Indian dishes she prepares at home.
-
How To Make Matar Paratha That Tastes Like Peak Winter Comfort
The slight sweetness of peas, the gentle heat of winter spices, and the comforting crunch of a freshly cooked paratha can turn a regular breakfast into something that feels both homely and seasonal.
-
Why Do Mutton Recipes Taste Better In Winter?
There is a reason mutton becomes irresistible in winter. Here's a little breakdown of what makes it so special.
-
6 Vegetarian Curries That Taste Even Better The Next Day
Leftover food always has a different kind of comfort. Here are some vegetarian curries that taste richer and more satisfying the next day.
-
Avoid Adulterated Mawa This Diwali: How To Spot It, And How To Make It At Home
Mawa Adulteration: Mawa, or khoya, is a key ingredient in many traditional Indian desserts like barfi, peda, and kheer. However, with the surge in demand during the festive season, the market often sees a rise in adulterated mawa.
-
6 South Indian Biryani Recipes That Will Change The Way You Do Dinner
Biryani is typically made with basmati rice or a similar long-grain variety, combined with chicken, mutton, or fish. Additionally, whole spices are incorporated for aroma, and the meat or chicken is marinated beforehand.
-
5 Proven Ways To Store Fresh Coriander So It Lasts For A Week Or Longer
Coriander is a delicate herb with high water content and thin cell walls. The moment it is harvested, it begins to lose moisture.
-
How To Use Kasuri Methi In Cooking To Elevate The Taste Of A Dish
Kasuri Methi refers to dried fenugreek leaves that are widely used to add depth of taste and aroma to Indian dishes. With its slightly bitter yet aromatic flavour, it brings a distinctive note that enhances the overall character of food.
-
7 Common Mistakes That Ruin The Taste And Texture Of Sabzi
Washing vegetables the wrong way can lead to nutrient loss. Many people wash them after bringing them from the market and then wash them again after cutting, which drains some of the nutrients.
-
On CCTV, Man On Fire Seen Running On UK Street After Arson Attack At Indian Eatery
At least five people were injured in a suspected arson attack at an Indian restaurant in east London, police said Sunday.
-
Cooking With Less Oil? Here Is How To Avoid Flat, Flavourless Food
While lowering fat may reduce calorie intake and certain health risks, it can also strip away the richness, aroma, and satisfaction that make food truly enjoyable. The key lies in balance.
-
Why Sooji Halwa Still Feels Like Childhood in a Bowl
One of the earliest memories people have of kitchens is the unmistakable aroma of ghee infusing with roasted sooji. This aroma pulls everyone to the kitchen even before the halwa makes it to the plate.
-
India To Host Event At UN To Mark International Tea Day
The aromas and flavors of popular Indian teas permeated the halls of the United Nations headquarters as India hosted a special event to commemorate International Tea Day to highlight the beverage's contribution in empowering communities.
-
How to Make Perfect Malpua for Holi - Check Out These Tips
As Holi approaches, Indian homes are filled with the aroma of traditional sweet and savoury dishes, and Malpua is one of them.
-
Craving A Unique Rice Dish? This Curry Leaves Rice Is A Game-Changer
This recipe offers a unique way to relish curry leaves, which are typically used to add flavour and aroma to dishes.
-
NRI Woman Shares Tips On "How To Not Smell Like Curry", Internet Divided
Ms Chauhan shared the steps she takes to ensure her clothes don't carry the aroma of the Indian dishes she prepares at home.
