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GI-Tagged Indian Coffee Gets Global Recognition At AI Impact Summit 2026
Indian GI Coffee at the AI Impact Summit 2026 invites the world "to experience Bharat through aroma, flavour, and authenticity," says Commerce Minister Piyush Goyal.
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What Is Jakhiya Aloo: The Pahadi Dish Served At The Recent Rashtrapati Bhavan Banquet
Jakhiya Aloo is a traditional potato preparation from the Kumaon region of Uttarakhand. It was recently featured on a special Himalayan menu curated for a state banquet hosted at Rashtrapati Bhavan for EU leaders.
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Are You A True Chaat Lover? 7 Signs That Will Prove It
If you cannot resist the aroma of tangy, crunchy chaat, these fun signs will reveal just how deep your love truly runs. Discover the habits that every genuine chaat lover shares.
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From Bhut Jolokia To Guntur: A Guide To India's Most Iconic Chillies
From colour-rich varieties to intensely pungent ones used with restraint, each chilli tells a story of place and palate.
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Spicy South Indian Red Garlic Chutney You Can Make In Minutes
One of its most loved condiments is South Indian red garlic chutney - a spicy, tangy chutney with a strong garlic kick that can lift almost any dish.
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Love Dum Aloo? Try This Banarasi-Style Version For A Royal Treat
Banarasi Dum Aloo is unique because the potatoes are hollowed out, stuffed with a paneer mixture, and simmered in a creamy gravy.
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Warm Up Your Winter With This Easy Lehsuni Chicken Curry Recipe
This dish is loved for its rich aroma, thick gravy and deep, homely flavours. It's perfect for family lunches, festive dinners or even a cosy weekend meal.
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Green Cardamom vs Black Cardamom: Understand The Difference Between The Two Distinct Spices
Green and black cardamom may share a name, but they serve entirely different purposes in the kitchen. Find out more below.
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7 Things Only True Gajrela Fans Will Relate To
Can't imagine winter without gajar ka halwa? These 7 signs prove you're a gajrela addict.
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Makki Methi Mooli Paratha: A Simple Way To Make This Winter Favourite
Makki ka atta gives it a grainy texture and gentle sweetness that no other flour can replicate. Fresh methi adds a light bitterness and a lovely aroma, while mooli brings moisture and a subtle sharpness that balances the flavours perfectly.
-
GI-Tagged Indian Coffee Gets Global Recognition At AI Impact Summit 2026
Indian GI Coffee at the AI Impact Summit 2026 invites the world "to experience Bharat through aroma, flavour, and authenticity," says Commerce Minister Piyush Goyal.
-
What Is Jakhiya Aloo: The Pahadi Dish Served At The Recent Rashtrapati Bhavan Banquet
Jakhiya Aloo is a traditional potato preparation from the Kumaon region of Uttarakhand. It was recently featured on a special Himalayan menu curated for a state banquet hosted at Rashtrapati Bhavan for EU leaders.
-
Are You A True Chaat Lover? 7 Signs That Will Prove It
If you cannot resist the aroma of tangy, crunchy chaat, these fun signs will reveal just how deep your love truly runs. Discover the habits that every genuine chaat lover shares.
-
From Bhut Jolokia To Guntur: A Guide To India's Most Iconic Chillies
From colour-rich varieties to intensely pungent ones used with restraint, each chilli tells a story of place and palate.
-
Spicy South Indian Red Garlic Chutney You Can Make In Minutes
One of its most loved condiments is South Indian red garlic chutney - a spicy, tangy chutney with a strong garlic kick that can lift almost any dish.
-
Love Dum Aloo? Try This Banarasi-Style Version For A Royal Treat
Banarasi Dum Aloo is unique because the potatoes are hollowed out, stuffed with a paneer mixture, and simmered in a creamy gravy.
-
Warm Up Your Winter With This Easy Lehsuni Chicken Curry Recipe
This dish is loved for its rich aroma, thick gravy and deep, homely flavours. It's perfect for family lunches, festive dinners or even a cosy weekend meal.
-
Green Cardamom vs Black Cardamom: Understand The Difference Between The Two Distinct Spices
Green and black cardamom may share a name, but they serve entirely different purposes in the kitchen. Find out more below.
-
7 Things Only True Gajrela Fans Will Relate To
Can't imagine winter without gajar ka halwa? These 7 signs prove you're a gajrela addict.
-
Makki Methi Mooli Paratha: A Simple Way To Make This Winter Favourite
Makki ka atta gives it a grainy texture and gentle sweetness that no other flour can replicate. Fresh methi adds a light bitterness and a lovely aroma, while mooli brings moisture and a subtle sharpness that balances the flavours perfectly.
