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2,000-Year-Old Tamil-Brahmi Inscriptions Found In Egypt's Valley Of The Kings Reveal Travel Links
The linguistic diversity suggests that people from different parts of the Indian subcontinent travelled to Egypt between the 1st and 3rd centuries AD, likely for trade in spices and other valuable goods.
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What Is India's Rare Indigo Turmeric, Trending For Its Surprising Health Benefits
Blue turmeric has a range of beneficial properties, making it stand out from the vibrant yellow spice traditionally used in food.
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India-US Trade Deal Explained: Who Wins, Who Pays And What Stays Protected
Piyush Goyal said government has secured a tariff structure that protects the countrys most sensitive food sectors while unlocking wider export opportunities for Indian manufacturers.
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As US Trade Deal Enters Final Stretch, Centre Assures Silver Lining For Farmers
Union Minister for Agriculture and Farmers' Welfare Shivraj Singh Chouhan firmly rejected opposition allegations that the proposed India-US trade deal could harm domestic farmers.
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Which State Is Called The 'Spice Garden Of India'?
Kerala's spice-rich hills, markets, and plantations offer travellers an offbeat way to explore the state beyond beaches and backwaters.
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Read Labels To Fight Food Adulteration: 5 Most Common Chemical Contaminants To Watch Out For
Food adulteration is a public health concern that has infiltrated the Indian food supply. Here are the most common chemical contaminants to watch out for and how to identify them by reading food labels.
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"Urea In Milk, Detergent In Ice Cream": Raghav Chadha Calls Out Food Adulteration In India
Speaking in the Rajya Sabha, Raghav Chadha said that "poison is being sold in the market under the fake label of purity."
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Is Black Pepper Or Kali Mirchi Good For Health? 7 Hidden Benefits Explained
Black pepper, or kali mirchi, has a long history of being used in formulations to address health issues. Here are the health benefits that the spice provides, and the risks associated with it.
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Can Adding Mustard Seeds To Your Diet Reduce Inflammation?
Mustard seeds, or sarson ke beej, can elevate the flavour of a dish. Here is why you should be eating these seeds and how to consume them safely.
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What Is Jakhiya Aloo: The Pahadi Dish Served At The Recent Rashtrapati Bhavan Banquet
Jakhiya Aloo is a traditional potato preparation from the Kumaon region of Uttarakhand. It was recently featured on a special Himalayan menu curated for a state banquet hosted at Rashtrapati Bhavan for EU leaders.
-
2,000-Year-Old Tamil-Brahmi Inscriptions Found In Egypt's Valley Of The Kings Reveal Travel Links
The linguistic diversity suggests that people from different parts of the Indian subcontinent travelled to Egypt between the 1st and 3rd centuries AD, likely for trade in spices and other valuable goods.
-
What Is India's Rare Indigo Turmeric, Trending For Its Surprising Health Benefits
Blue turmeric has a range of beneficial properties, making it stand out from the vibrant yellow spice traditionally used in food.
-
India-US Trade Deal Explained: Who Wins, Who Pays And What Stays Protected
Piyush Goyal said government has secured a tariff structure that protects the countrys most sensitive food sectors while unlocking wider export opportunities for Indian manufacturers.
-
As US Trade Deal Enters Final Stretch, Centre Assures Silver Lining For Farmers
Union Minister for Agriculture and Farmers' Welfare Shivraj Singh Chouhan firmly rejected opposition allegations that the proposed India-US trade deal could harm domestic farmers.
-
Which State Is Called The 'Spice Garden Of India'?
Kerala's spice-rich hills, markets, and plantations offer travellers an offbeat way to explore the state beyond beaches and backwaters.
-
Read Labels To Fight Food Adulteration: 5 Most Common Chemical Contaminants To Watch Out For
Food adulteration is a public health concern that has infiltrated the Indian food supply. Here are the most common chemical contaminants to watch out for and how to identify them by reading food labels.
-
"Urea In Milk, Detergent In Ice Cream": Raghav Chadha Calls Out Food Adulteration In India
Speaking in the Rajya Sabha, Raghav Chadha said that "poison is being sold in the market under the fake label of purity."
-
Is Black Pepper Or Kali Mirchi Good For Health? 7 Hidden Benefits Explained
Black pepper, or kali mirchi, has a long history of being used in formulations to address health issues. Here are the health benefits that the spice provides, and the risks associated with it.
-
Can Adding Mustard Seeds To Your Diet Reduce Inflammation?
Mustard seeds, or sarson ke beej, can elevate the flavour of a dish. Here is why you should be eating these seeds and how to consume them safely.
-
What Is Jakhiya Aloo: The Pahadi Dish Served At The Recent Rashtrapati Bhavan Banquet
Jakhiya Aloo is a traditional potato preparation from the Kumaon region of Uttarakhand. It was recently featured on a special Himalayan menu curated for a state banquet hosted at Rashtrapati Bhavan for EU leaders.
