How To Use The Refrigerator
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How To Make Vegetable Stock At Home: The Secret Behind Restaurant-Style Flavour
- Monday January 5, 2026
- Written by Nikita Nikhil, Edited by Neha Grover
Made with simple ingredients, vegetable stock can enhance the flavour of your soups, curries, and gravies.
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food.ndtv.com
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Is Leftover Atta Dough Safe To Use? The Answer May Surprise You
- Friday November 28, 2025
- Somdatta Saha
Dough is not just a combination of flour and water. Because it is moist and rich in carbohydrates, it can support microbial growth if it is not stored properly.
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food.ndtv.com
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To Refrigerate Eggs Or Not? How You Should Store Your Eggs
- Monday October 27, 2025
- Neha Grover
Eggs Storage Tips: Here, we'll look first at what the science says about refrigeration, then move to practical storage tips you can use day-to-day.
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food.ndtv.com
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5 Steps To Organise Your Freezer And Use It More Efficiently
- Tuesday June 25, 2024
- Nikita Nikhil
Let's admit it, no one likes to dig deep into the freezer to search for their favourite food item. This guide can help you get out of a situation like that! (Trust us!)
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food.ndtv.com
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Foul Smell Ruining Your Refrigerator? 5 Amazing Hacks To Get Rid Of The Odour
- Friday June 23, 2023
- Edited by NDTV Food Desk
Frequent use of strong spices in food may result in constant bad odour in the refrigarator. Read on for some tips to prevent the smell.
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food.ndtv.com
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Skincare Tips: Should You Store Your Creams And Lotion In Refrigerator? Expert Reveals The Answer
- Tuesday January 19, 2021
- Health | Written by Varsha Vats
Skincare tip: Should you store it in the refrigerator? How to safely store your creams and lotions? How long does cream last? Here are all the answers straight from expert.
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www.ndtv.com
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Watch: How To Keep Your Condiments Fresh? Know Which Ones To Refrigerate
- Wednesday March 4, 2020
- Neha Grover
Although we use each condiment sparingly, since we eat a variety of foods per day, we still like to have a stash of all kinds of sauces and other food accompaniments, for whenever we need them.
-
food.ndtv.com
-
How To Make Vegetable Stock At Home: The Secret Behind Restaurant-Style Flavour
- Monday January 5, 2026
- Written by Nikita Nikhil, Edited by Neha Grover
Made with simple ingredients, vegetable stock can enhance the flavour of your soups, curries, and gravies.
-
food.ndtv.com
-
Is Leftover Atta Dough Safe To Use? The Answer May Surprise You
- Friday November 28, 2025
- Somdatta Saha
Dough is not just a combination of flour and water. Because it is moist and rich in carbohydrates, it can support microbial growth if it is not stored properly.
-
food.ndtv.com
-
To Refrigerate Eggs Or Not? How You Should Store Your Eggs
- Monday October 27, 2025
- Neha Grover
Eggs Storage Tips: Here, we'll look first at what the science says about refrigeration, then move to practical storage tips you can use day-to-day.
-
food.ndtv.com
-
5 Steps To Organise Your Freezer And Use It More Efficiently
- Tuesday June 25, 2024
- Nikita Nikhil
Let's admit it, no one likes to dig deep into the freezer to search for their favourite food item. This guide can help you get out of a situation like that! (Trust us!)
-
food.ndtv.com
-
Foul Smell Ruining Your Refrigerator? 5 Amazing Hacks To Get Rid Of The Odour
- Friday June 23, 2023
- Edited by NDTV Food Desk
Frequent use of strong spices in food may result in constant bad odour in the refrigarator. Read on for some tips to prevent the smell.
-
food.ndtv.com
-
Skincare Tips: Should You Store Your Creams And Lotion In Refrigerator? Expert Reveals The Answer
- Tuesday January 19, 2021
- Health | Written by Varsha Vats
Skincare tip: Should you store it in the refrigerator? How to safely store your creams and lotions? How long does cream last? Here are all the answers straight from expert.
-
www.ndtv.com
-
Watch: How To Keep Your Condiments Fresh? Know Which Ones To Refrigerate
- Wednesday March 4, 2020
- Neha Grover
Although we use each condiment sparingly, since we eat a variety of foods per day, we still like to have a stash of all kinds of sauces and other food accompaniments, for whenever we need them.
-
food.ndtv.com