How To Make Paratha
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Can't Get Enough Of Parathas? This Paneer Thecha Paratha Will Have You Hooked
Paratha Recipes: The combination of thecha's bold flavours and paneer's creaminess is a match made in heaven.
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"Organic Colour Paper Paratha" In Jalandhar Goes Viral, Here's How It Looks
A viral video reveals how the colourful paratha was made at a shop in Jalandhar. The treat has received a lot of interest from foodies.
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Forget Gobhi Paratha, Try This High-Protein Gobhi-Paneer Cheela For Breakfast
Cheel Recipes: The combination of protein-rich paneer and fibre-packed gobhi in the cheela makes for a satisfying and healthy meal.
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How To Make High-Protein Chole Paneer Paratha - A Quick And Easy Recipe For Breakfast
Paratha Recipes: The stuffing of this paratha features boiled chole, which is combined with paneer and spices.
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Can Parathas Be Healthy? Yes, If You Try These Protein-Rich, No-Oil Recipes
Love parathas but worried about the extra oil and ghee? Discover how to make high-protein, zero-oil parathas that are just as soft, flavourful, and satisfying-without compromising on taste!
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Mango Paratha Recipe: A Sweet-Spicy Take On India's Comfort Classic Paratha
Depending on how you make it, mango paratha can be gently sweet and fruity, or spiced up for a tangy kick. Either way, it captures the essence of summer in every bite.
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Aloo Bhujia + Paratha = A Match Made In Heaven! Try This 15-Min Paratha Recipe Today
Paratha Recipe: The bhujia blends perfectly with the paratha, giving it an irresistibly crispy texture.
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6 Reasons Sattu Paratha Belongs In Your Travel Dabba
Sattu paratha: humble yet hearty, this regional classic ticks every box for the ideal travel meal. Read on.
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Cooking Parantha In Ghee? Stop Making This Mistake That Harms Your Health
Parantha made in ghee is heavenly, but it's good for you only if you cook it right.
-
Move Over Kuttu Puri, Try Kuttu Masala Paratha This Navratri
The festival lasts nine nights, during which different forms of Goddess Durga are worshipped each day.
-
Can't Stand The Taste Of Amla? This Amla Lachha Paratha Is Here To Change Your Mind
Amla lachha paratha offers an interesting way to relish amla. Unlike regular lachha paratha, this one features grated amla in the dough, giving it a distinct flavor profile.
-
How To Make Jaggery Paratha: The Sweet, Nutritious Winter Comfort You Have Been Missing
Jaggery paratha is the perfect winter comfort food. With its sweet, nutty filling and health-boosting properties, it's a must-try this season!
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5 Simple Tips To Make The Perfect Gajar Ka Achar This Winter
Pickles are like that secret ingredient that makes any meal better. Whether it's dal rice or paratha, a dollop of pickle can turn even the simplest dishes into something special.
-
6 Genius Tips For Making the Yummiest Lauki Paratha Ever
Lauki (or bottle gourd) is one of those veggies that doesn't get enough love, even though it's packed with water and fibre that keep your digestion on track.
-
How To Turn Your Leftover Dal Into The Best Kachoris You've Ever Tasted
Using leftover dal is a common way to whip up parathas or puris, but kachori is a game-changer. This recipe packs a flavorful punch with its spice blend and pairs perfectly with tea or aloo ki sabzi
-
Can't Get Enough Of Parathas? This Paneer Thecha Paratha Will Have You Hooked
Paratha Recipes: The combination of thecha's bold flavours and paneer's creaminess is a match made in heaven.
-
"Organic Colour Paper Paratha" In Jalandhar Goes Viral, Here's How It Looks
A viral video reveals how the colourful paratha was made at a shop in Jalandhar. The treat has received a lot of interest from foodies.
-
Forget Gobhi Paratha, Try This High-Protein Gobhi-Paneer Cheela For Breakfast
Cheel Recipes: The combination of protein-rich paneer and fibre-packed gobhi in the cheela makes for a satisfying and healthy meal.
-
How To Make High-Protein Chole Paneer Paratha - A Quick And Easy Recipe For Breakfast
Paratha Recipes: The stuffing of this paratha features boiled chole, which is combined with paneer and spices.
-
Can Parathas Be Healthy? Yes, If You Try These Protein-Rich, No-Oil Recipes
Love parathas but worried about the extra oil and ghee? Discover how to make high-protein, zero-oil parathas that are just as soft, flavourful, and satisfying-without compromising on taste!
-
Mango Paratha Recipe: A Sweet-Spicy Take On India's Comfort Classic Paratha
Depending on how you make it, mango paratha can be gently sweet and fruity, or spiced up for a tangy kick. Either way, it captures the essence of summer in every bite.
-
Aloo Bhujia + Paratha = A Match Made In Heaven! Try This 15-Min Paratha Recipe Today
Paratha Recipe: The bhujia blends perfectly with the paratha, giving it an irresistibly crispy texture.
-
6 Reasons Sattu Paratha Belongs In Your Travel Dabba
Sattu paratha: humble yet hearty, this regional classic ticks every box for the ideal travel meal. Read on.
-
Cooking Parantha In Ghee? Stop Making This Mistake That Harms Your Health
Parantha made in ghee is heavenly, but it's good for you only if you cook it right.
-
Move Over Kuttu Puri, Try Kuttu Masala Paratha This Navratri
The festival lasts nine nights, during which different forms of Goddess Durga are worshipped each day.
-
Can't Stand The Taste Of Amla? This Amla Lachha Paratha Is Here To Change Your Mind
Amla lachha paratha offers an interesting way to relish amla. Unlike regular lachha paratha, this one features grated amla in the dough, giving it a distinct flavor profile.
-
How To Make Jaggery Paratha: The Sweet, Nutritious Winter Comfort You Have Been Missing
Jaggery paratha is the perfect winter comfort food. With its sweet, nutty filling and health-boosting properties, it's a must-try this season!
-
5 Simple Tips To Make The Perfect Gajar Ka Achar This Winter
Pickles are like that secret ingredient that makes any meal better. Whether it's dal rice or paratha, a dollop of pickle can turn even the simplest dishes into something special.
-
6 Genius Tips For Making the Yummiest Lauki Paratha Ever
Lauki (or bottle gourd) is one of those veggies that doesn't get enough love, even though it's packed with water and fibre that keep your digestion on track.
-
How To Turn Your Leftover Dal Into The Best Kachoris You've Ever Tasted
Using leftover dal is a common way to whip up parathas or puris, but kachori is a game-changer. This recipe packs a flavorful punch with its spice blend and pairs perfectly with tea or aloo ki sabzi
