Healthy Flours
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Is Methi Thepla Good For Weight Loss? Here Are 5 Pro Tips To Make It Extra Nutritious
This traditional Gujarati flatbread is made with whole wheat flour, fresh fenugreek (methi) leaves, and aromatic spices.
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Alaya F And Pooja Bedi Whip Up A Healthy Breakfast With Blueberry Pancakes
Want to try something new for breakfast? Try Alaya's blueberry pancakes.
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6 Quick And Easy Pizza Recipes You Can Make In Just 20 Minutes
Pizza may have started life in Italy, but India has made it its own. It is comfort, celebration, midnight cravings, and a reliable saviour on those evenings when you simply stare at the fridge and hope for magic.
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Eat What You Love And Still Lose Weight: 10 Easy Food Swaps That Actually Work
Weight Loss Diet: Small changes in your diet can make a big difference over time without making you feel like you are on a strict "diet."
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Paratha vs Poha: Which Is The Healthier Breakfast Option? Let's Find Out
Whether you make them at home or order them via an online food delivery app, both paratha and poha can be a nutritious and delicious start to your day.
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Would You Try Blue Momos During Navratri Fasting? Recipe Inside
Navratri Recipe: These vibrant Blue Momos are more than a festive snack. Made with butterfly pea flowers and fasting-friendly flours, they bring colour, flavour, and a creative spin to Navratri feasts.
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6 Healthy Alternatives To Sabudana You Will Want In Your Navratri Thali
Looking for healthier swaps for your Navratri fasts? These nutritious alternatives to sabudana are filling, vrat-friendly, and packed with flavour.
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How I Make Lauki Kadhi That Even My Kids Love To Eat
Bottle gourd (lauki) might seem like a humble vegetable, but it is full of benefits. It is low in calories, rich in fibre, and has high water content, which keeps the body hydrated and aids digestion.
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6 Mistakes That Can Ruin Your Kuttu Ki Poori
If your kuttu pooris aren't turning up puffy and crispy like how your mother makes them, avoid these simple yet common mistakes while making them.
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These High-Protein Lauki Tikkis Are So Good, You'll Forget You're Fasting
Lauki tikki can be served with a variety of accompaniments to enhance its flavour and texture.
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6 Things You Probably Believe About Maida That Aren't True
Think maida is always bad for you? These 6 myths about refined flour might surprise you.
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Craving Aloo Bhujia But Worried About The Calories? Try This No-Oil Version Today
This recipe is a game-changer for snack enthusiasts and was shared by MasterChef Neha Deepak Shah on her Instagram handle.
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Need Papad In Every Meal? It May Not Be As Healthy As You Think
While papads may seem like a low-calorie, guilt-free indulgence, their actual health quotient tells a different story.
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Baking Without Maida? Simple Tips, Smart Swaps, And How To Get Perfect Texture Every Time
Over the last few years, more home bakers have been experimenting with other varieties of flours, either for health reasons or just to explore new flavours.
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5 Reasons Jowar Rotis Are Taking Over Indian Kitchens (And Why You Should Switch Too)
Millets are making a comeback in Indian diets, and if you are planning to make the shift, jowar rotis are a good place to start.
-
Is Methi Thepla Good For Weight Loss? Here Are 5 Pro Tips To Make It Extra Nutritious
This traditional Gujarati flatbread is made with whole wheat flour, fresh fenugreek (methi) leaves, and aromatic spices.
-
Alaya F And Pooja Bedi Whip Up A Healthy Breakfast With Blueberry Pancakes
Want to try something new for breakfast? Try Alaya's blueberry pancakes.
-
6 Quick And Easy Pizza Recipes You Can Make In Just 20 Minutes
Pizza may have started life in Italy, but India has made it its own. It is comfort, celebration, midnight cravings, and a reliable saviour on those evenings when you simply stare at the fridge and hope for magic.
-
Eat What You Love And Still Lose Weight: 10 Easy Food Swaps That Actually Work
Weight Loss Diet: Small changes in your diet can make a big difference over time without making you feel like you are on a strict "diet."
-
Paratha vs Poha: Which Is The Healthier Breakfast Option? Let's Find Out
Whether you make them at home or order them via an online food delivery app, both paratha and poha can be a nutritious and delicious start to your day.
-
Would You Try Blue Momos During Navratri Fasting? Recipe Inside
Navratri Recipe: These vibrant Blue Momos are more than a festive snack. Made with butterfly pea flowers and fasting-friendly flours, they bring colour, flavour, and a creative spin to Navratri feasts.
-
6 Healthy Alternatives To Sabudana You Will Want In Your Navratri Thali
Looking for healthier swaps for your Navratri fasts? These nutritious alternatives to sabudana are filling, vrat-friendly, and packed with flavour.
-
How I Make Lauki Kadhi That Even My Kids Love To Eat
Bottle gourd (lauki) might seem like a humble vegetable, but it is full of benefits. It is low in calories, rich in fibre, and has high water content, which keeps the body hydrated and aids digestion.
-
6 Mistakes That Can Ruin Your Kuttu Ki Poori
If your kuttu pooris aren't turning up puffy and crispy like how your mother makes them, avoid these simple yet common mistakes while making them.
-
These High-Protein Lauki Tikkis Are So Good, You'll Forget You're Fasting
Lauki tikki can be served with a variety of accompaniments to enhance its flavour and texture.
-
6 Things You Probably Believe About Maida That Aren't True
Think maida is always bad for you? These 6 myths about refined flour might surprise you.
-
Craving Aloo Bhujia But Worried About The Calories? Try This No-Oil Version Today
This recipe is a game-changer for snack enthusiasts and was shared by MasterChef Neha Deepak Shah on her Instagram handle.
-
Need Papad In Every Meal? It May Not Be As Healthy As You Think
While papads may seem like a low-calorie, guilt-free indulgence, their actual health quotient tells a different story.
-
Baking Without Maida? Simple Tips, Smart Swaps, And How To Get Perfect Texture Every Time
Over the last few years, more home bakers have been experimenting with other varieties of flours, either for health reasons or just to explore new flavours.
-
5 Reasons Jowar Rotis Are Taking Over Indian Kitchens (And Why You Should Switch Too)
Millets are making a comeback in Indian diets, and if you are planning to make the shift, jowar rotis are a good place to start.
