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Watch: Vlogger Makes Grandma Try Matcha, Her Honest Reaction Wins Hearts
An Instagram user made her grandmother taste the Japanese green tea, matcha, for the first time. Her candid response amused many people.
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How To Keep Spinach, Methi And Coriander Fresh During The Monsoon Season
Keeping leafy vegetables fresh in the monsoon is tricky, but not impossible. Experts break down the storage mistakes you might be making.
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Why Are So Many Indian Homes Suddenly Growing Microgreens
Microgreens are young edible greens - think baby versions of herbs and veggies - harvested right after their first leaves show up.
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Khatta Moong: The Gujarati Staple That Deserves A Spot On Your Table
Ever had a meal that felt like a warm hug? This one has been doing that in Gujarati homes for generations. Read on.
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Is Matcha Good For You? These Factors Can Help Determine That
Read on as we share a list of benefits of matcha and how to keep it healthy.
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Which Tea Should You Use For Iced Tea? Let This List Decide For You
Making iced tea at home sounds simple - until it tastes flat or bitter. This no-fuss guide will help you pick the right tea leaves, avoid common slip-ups, and keep your summer cooler and tastier.
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Love Cutlets? You'll Want To Eat These Mumbai-Style Cutlets On Repeat This Monsoon
Cutlet Recipe: Whether you're enjoying the rains with a hot cup of chai or planning a cosy weekend indoors, these cutlets deserve a spot on your plate.
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Sanya Malhotra's Health Secret? A Cup Of Matcha Tea Daily
Sanya Malhotra drinks matcha tea every day to keep herself healthy and fit
-
Why Matcha Is The Superfood Everyone's Talking About
Matcha is a type of green tea, but it is far from the regular one. Made from the same plant as regular green tea (Camellia sinensis), matcha stands out because of how it is grown, processed, and consumed.
-
Chitranna: A Timeless Karnataka Recipe Bringing Vibrance To Hot Summer Days
Chitranna is not just a side dish, it is a scene. It has its own mood, flavour play, and it has been doing the rounds in home kitchens and temples forever.
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Making Aam Panna? These 5 Tips Will Ensure It Turns Out Perfect Every Time
Aam Panna Recipe: By following these tips, you'll be able to make a refreshing and delicious aam panna that's sure to quench your thirst!
-
5 Delicious Ways To Enjoy The Flavour Of Cardamom
Cardamom has a unique aroma that can enhance the flavours of both sweet and savoury dishes. Here are some delicious uses of it you must know about.
-
Why Your Broccoli Never Tastes Like It Does In Restaurants
Crunchy, flavour-packed broccoli at your favourite cafe vs. the sad, soggy version at home. Why the difference? Here is what restaurants are doing right, and how you can fix it.
-
How To Build The Habit Of Drinking Green Tea Every Day
Want to make green tea part of your daily routine? Discover its top health benefits and 5 simple, practical tips to help you build the habit of drinking green tea every day.
-
Mutton Not Soft Enough? Try This Raw Papaya Hack To Tenderise It Instantly
Raw papaya has something hidden in its green flesh that does the heavy lifting - a natural enzyme that breaks down the tough muscle fibres in meat, making it juicy.
-
Watch: Vlogger Makes Grandma Try Matcha, Her Honest Reaction Wins Hearts
An Instagram user made her grandmother taste the Japanese green tea, matcha, for the first time. Her candid response amused many people.
-
How To Keep Spinach, Methi And Coriander Fresh During The Monsoon Season
Keeping leafy vegetables fresh in the monsoon is tricky, but not impossible. Experts break down the storage mistakes you might be making.
-
Why Are So Many Indian Homes Suddenly Growing Microgreens
Microgreens are young edible greens - think baby versions of herbs and veggies - harvested right after their first leaves show up.
-
Khatta Moong: The Gujarati Staple That Deserves A Spot On Your Table
Ever had a meal that felt like a warm hug? This one has been doing that in Gujarati homes for generations. Read on.
-
Is Matcha Good For You? These Factors Can Help Determine That
Read on as we share a list of benefits of matcha and how to keep it healthy.
-
Which Tea Should You Use For Iced Tea? Let This List Decide For You
Making iced tea at home sounds simple - until it tastes flat or bitter. This no-fuss guide will help you pick the right tea leaves, avoid common slip-ups, and keep your summer cooler and tastier.
-
Love Cutlets? You'll Want To Eat These Mumbai-Style Cutlets On Repeat This Monsoon
Cutlet Recipe: Whether you're enjoying the rains with a hot cup of chai or planning a cosy weekend indoors, these cutlets deserve a spot on your plate.
-
Sanya Malhotra's Health Secret? A Cup Of Matcha Tea Daily
Sanya Malhotra drinks matcha tea every day to keep herself healthy and fit
-
Why Matcha Is The Superfood Everyone's Talking About
Matcha is a type of green tea, but it is far from the regular one. Made from the same plant as regular green tea (Camellia sinensis), matcha stands out because of how it is grown, processed, and consumed.
-
Chitranna: A Timeless Karnataka Recipe Bringing Vibrance To Hot Summer Days
Chitranna is not just a side dish, it is a scene. It has its own mood, flavour play, and it has been doing the rounds in home kitchens and temples forever.
-
Making Aam Panna? These 5 Tips Will Ensure It Turns Out Perfect Every Time
Aam Panna Recipe: By following these tips, you'll be able to make a refreshing and delicious aam panna that's sure to quench your thirst!
-
5 Delicious Ways To Enjoy The Flavour Of Cardamom
Cardamom has a unique aroma that can enhance the flavours of both sweet and savoury dishes. Here are some delicious uses of it you must know about.
-
Why Your Broccoli Never Tastes Like It Does In Restaurants
Crunchy, flavour-packed broccoli at your favourite cafe vs. the sad, soggy version at home. Why the difference? Here is what restaurants are doing right, and how you can fix it.
-
How To Build The Habit Of Drinking Green Tea Every Day
Want to make green tea part of your daily routine? Discover its top health benefits and 5 simple, practical tips to help you build the habit of drinking green tea every day.
-
Mutton Not Soft Enough? Try This Raw Papaya Hack To Tenderise It Instantly
Raw papaya has something hidden in its green flesh that does the heavy lifting - a natural enzyme that breaks down the tough muscle fibres in meat, making it juicy.
