Ginger Garlic Paste

Nutritionist Lovneet Batra discusses some health benefits of consuming ginger and garlic together.

If you want to make and preserve fresh ginger-garlic paste at home, there are many simple ways to do that!

After reading these easy tips and tricks, you will never want to buy packaged ginger-garlic paste again!

Viral Video: A clip shows an easy way to recycle a bottle of ginger paste - and Indians could relate to the 'jugaad'.

Immunity-boosting ginger-garlic recipe: Punjabi households commonly make ginger-garlic sabzi to combat seasonal infections.

Ginger-garlic paste is required to make almost every dish. Follow this step-by-step guide to make and store ginger-garlic paste in such a way that it keeps fresh for months together

Save both your time and effort by stocking up this easy-to-make, ginger-garlic paste in your kitchen.

This recipe is all about getting the marination right. A mix of chillies, masalas, ginger-garlic paste and hung curd infused in tender chicken tikkas that are roasted golden on the grill.

A royal delicacy from Awadh, this dish is absolutely sensational. The prawns are first cooked in ghee till they're nice and crisp and then in a yogurt-based gravy along with fenugreek seeds and leaves, ginger-garlic paste, red chilli and garam masala. They're best enjoyed with steamed rice.

A warm chicken curry with a hint of ginger-garlic paste, fried onions, cumin and coriander. You'll be left wondering why you didn't try this before.

Crispy minced meat nuggets mixed with ginger-garlic paste and a mild seasoning are served on a bed of cucumbers and crunchy onions.

Kohlapuri mutton smeared with a ginger garlic paste and a variety of other sizzling spices. It's cooked in a pressure cooker till it turns soft, juicy and tender.

Give your taste buds a flavourful shock with this Rajasthani gem. Tender fish pieces are marinated in a green paste, fried and further cooked in a mouth-watering gravy full of spices and silky texture of cream.

Goans love their fish curry and why shouldn't they. Beautiful fish heads marinated in a thick paste of onions, coconut, garlic and chilli are cooked till soft and served on a bed of rice.

Relish the creamy texture, nutty aroma and subtle spices of this authentic Rajasthani meat curry. Meat is boiled and cooked with masalas, almond-cashew paste and a generous helping of cream, milk and curd.

Nutritionist Lovneet Batra discusses some health benefits of consuming ginger and garlic together.

If you want to make and preserve fresh ginger-garlic paste at home, there are many simple ways to do that!

After reading these easy tips and tricks, you will never want to buy packaged ginger-garlic paste again!

Viral Video: A clip shows an easy way to recycle a bottle of ginger paste - and Indians could relate to the 'jugaad'.

Immunity-boosting ginger-garlic recipe: Punjabi households commonly make ginger-garlic sabzi to combat seasonal infections.

Ginger-garlic paste is required to make almost every dish. Follow this step-by-step guide to make and store ginger-garlic paste in such a way that it keeps fresh for months together

Save both your time and effort by stocking up this easy-to-make, ginger-garlic paste in your kitchen.

This recipe is all about getting the marination right. A mix of chillies, masalas, ginger-garlic paste and hung curd infused in tender chicken tikkas that are roasted golden on the grill.

A royal delicacy from Awadh, this dish is absolutely sensational. The prawns are first cooked in ghee till they're nice and crisp and then in a yogurt-based gravy along with fenugreek seeds and leaves, ginger-garlic paste, red chilli and garam masala. They're best enjoyed with steamed rice.

A warm chicken curry with a hint of ginger-garlic paste, fried onions, cumin and coriander. You'll be left wondering why you didn't try this before.

Crispy minced meat nuggets mixed with ginger-garlic paste and a mild seasoning are served on a bed of cucumbers and crunchy onions.

Kohlapuri mutton smeared with a ginger garlic paste and a variety of other sizzling spices. It's cooked in a pressure cooker till it turns soft, juicy and tender.

Give your taste buds a flavourful shock with this Rajasthani gem. Tender fish pieces are marinated in a green paste, fried and further cooked in a mouth-watering gravy full of spices and silky texture of cream.

Goans love their fish curry and why shouldn't they. Beautiful fish heads marinated in a thick paste of onions, coconut, garlic and chilli are cooked till soft and served on a bed of rice.

Relish the creamy texture, nutty aroma and subtle spices of this authentic Rajasthani meat curry. Meat is boiled and cooked with masalas, almond-cashew paste and a generous helping of cream, milk and curd.